Sikuti ziwalo zonse za nyama zimakhala zofanana - chinachake chingagulidwe mtengo wotsika, zina zotere zimakhala zochuluka kwambiri. Komabe, musagwiritse ntchito ndalama zokwanira - mungathe kudzikondweretsa nokha ndi nyumba zokhala ndi zokoma kuchokera ku shank yotsika mtengo. Ndilo dzina la bondo la mwendo wamkati wa nkhumba (mbali ya kumbuyo ndi ham). Mankhwalawa ndi fupa la nyama, mafuta ndi khungu, choncho ndi bwino kulingalira za zomwe zingaphikeke ndi nkhumba ya nkhumba. Nthawi yomweyo tidzakonza: gawo ili la nyama ya nkhumba ikuyandikira bwino ndikuphika, zonse zotsalira, komanso kuphika.
Cold kuchokera ku shank
Tiyeni tiyambe ndi chophweka chosavuta, tidzakuuzani momwe mungapangire nkhuku yozizira ya nkhumba. Maluso apadera samafunika pa izi, nthawi yokha, chisamaliro ndi kulondola ndizofunikira.
Zosakaniza:
- nkhumba mwendo - 2-2,5 makilogalamu;
- nyama yopanda mafuta - 1 makilogalamu;
- Babu lalikulu - ma PC 3;
- iodised mchere - 1.5 tbsp. makuni;
- pepala nandolo wakuda ndi onunkhira - supuni 1;
- Tsamba la Laurel - zidutswa 5-6;
- kaloti - 0,3 makilogalamu;
- adyo - mutu 1.
Kukonzekera
Kukonzekera kwa kuzizira kumachitika mu magawo atatu: kukonzekera, kuphika, kufalitsa ndi mawonekedwe kapena mbale. Choyamba timaika pilchard mu mbale, timadzaze ndi madzi ofunda ndipo tisiye kwa theka la ora, ndiye kuti tikhoza kudula khungu ndi mpeni. Timangosamba nyama ya nyama, tisiyeni ndikudulidwa muzinthu zazikulu. Ikani nkhuni ndi zidutswa za ham mu supu yaikulu, mudzaze ndi madzi - ziyenera kuphimba nyama, kuziyika pamoto. Pamene chithovu chikuwonekera, mosamala musankhe kuti msuzi aziphika. Yankho la funso la momwe mungaphike nkhuku ya nkhumba ndi yophweka - monga nyama yamba pa fupa. Pambuyo poti chithovucho chichotsedwe, perekani motsimikiza, yonjezerani kaloti, anyezi, tsabola ndi tsamba la bay. Nkhumba yophikidwa pansi pa chivindikiro kwa maola awiri. Pamene nyama ili bwino kumbuyo kwa mwalawo, ikhoza kuchotsedwa, utakhazikika pang'ono, kudula mu magawo ang'onoang'ono, kuika mu mbale. Tiyeni tiyambe kutsuka msuzi pala chala ndikuyang'anitsitsa. Ngati ndizowonjezera madzi, sungani thumba la gelatin (kumbukirani, gelatin silingatheke). Onjezerani adyo wotsindikizidwa mu msuzi, tenga anyezi ndi kaloti, tulukani kwa mphindi 15, kenako tsani ndikutsanulira msuzi ndi nyama. Pamene mbale yathu yatentha pansi, tidzasamutsa nkhungu ku firiji. Monga mukuonera, kuphika nkhumba shank sivuta konse.
Baked shank
Zodziwika kuti dziko lonse la Czech - mbale yophika chophimba Veprevo - imakhalanso ndi shank. Nyama zonunkhira, zonunkhira bwino zimayendera bwino mowa, ndipo ngakhale bachelor, kawirikawiri sangafike pophika, amatha kuphika. Fungo lokoma, labwino la nkhumba shank ndilo chakudya chabwino kwambiri madzulo pocheza ndi anzanu.
Zosakaniza:
- phokoso - 1 pc. (osachepera 2 kg);
- mchere - supuni 1;
- soya msuzi - 2 tbsp. makuni;
- tsabola wonyezimira - uzitsine;
- chisakanizo cha zitsamba zonunkhira - kulawa;
- mpiru - masipuni a supuni 2;
- adyo (chigawo chofunira) - 5-6 makululu.
Kukonzekera
Modzichepetsa ndi wofewa, nkhuku ya nkhumba yophikidwa mu uvuni wa zojambulazo kapena pamanja. Komabe, poyamba, gudumu liyenera kukonzekera: kuchapa, kupopera ndi mpeni, youma bwino. Ngati mukukonda adyo kukoma,