Jellied ndi chakudya choyambirira cha phwando. Amuna a nyama amatha kukongoletsa phwando la phwando ndi zokondweretsa, ndipo okonda nsomba adzasangalala ndi kukoma kwa pike. Nkhono ya pike ndi yotsamira, ndiko kuti, mafuta okhutirawo sali oposa 3%, choncho nsomba zoterezi zimasiyanitsa tebulo komanso zokondweretsa tsiku ndi tsiku. Kodi mungapange bwanji chophimba chokoma ndi cholungama cha pike, mudzaphunzira m'nkhaniyi?
Nsomba ya nsomba za nsomba
Kutsanulira ndi kovuta kuitanitsa chakudya chophweka, koma kuyesetsa konse komwe kumapangidwa sikungowonongeka ndi kukoma kwa mbale yokonzeka, yomwe idzakusangalatseni inu ndi alendo anu. Chinsinsi chokonzekera za zander paddies m'njira yachidule ndifotokozedwa pansipa.
Zosakaniza:
- pike perch - 1,5-2 kg;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- udzu winawake - tsinde 1:
- mandimu - chidutswa 1;
- gelatin - 2 tbsp. makuni;
- Bay tsamba, mchere, tsabola - kulawa.
Kukonzekera
Ikani chitumbuwa changa, chotsani mamba ndi matumbo, kudula mu zidutswa zisanu. Nsomba, pamodzi ndi mutu ndi mchira, wiritsani madzi otentha ndi kaloti, anyezi ndi udzu winawake kwa mphindi 20-30. Timatenga zidutswa za nsomba ndikuphika mutu ndi mchira kwa mphindi 20. Pamene mukuphika msuzi, musaiwale kuti nthawi zonse muchotse chithovu chomwe chimapangidwira kuti chisadetsedwe.
Msuzi umasakanizidwa ndi odzola, ndipo gawo laling'ono lawo limathiridwa mu mbale yotumikira. Timaika tsogolo la kutsanulira mufiriji mpaka itayika. Kufalikira mu wosanjikiza wa bouillon odzola sliced kaloti, mandimu, inu mukhoza kuwonjezera masamba amadyera, azitona, m'mawu - chilichonse chodyera mphete pa chifuniro, ndiyeno, kutsanulira msuzi, ozizira. Chotsalira chotsiriza - zidutswa za pike zophika, ziyenera kudulidwa bwino ndikuyikidwa, malo osungiramo bouillon-gelatin osakaniza. Pamene wosanjikiza wotsiriza umalimbikitsa - mukhoza kutumikira pa tebulo.
Pike perch popanda gelatin - Chinsinsi
Ngati mumasankha kupanga jeline pike perch popanda gelatin, ndiye monga chowonjezera china nsomba yowonjezera imaphatikizidwira ku chophimba: katsamba, nsalu, halibut ndi zina, kuti msuziwo ukhale wamphamvu komanso wochuluka. Momwe mungakonzekere zalivnoe kuchoka ku chilengedwe, tidzanena mu Chinsinsi pansipa.
Zosakaniza:
- pike perch - 1 makilogalamu;
- Nyanja - 1 makilogalamu;
- anyezi - 1 pc.;
- mizu ya parsley - gulu limodzi;
- udzu winawake - tsinde 1;
- mchere, tsabola, tsamba la bay - kulawa;
- masamba aliwonse okongoletsera.
Kukonzekera
Sudak ndi nsomba zimatsukidwa ndikuyeretsedwa ku mamba ndi m'mimba. Dulani mapepala, mapiri, mapiko ndi mutu (musaiwale kuchotsa mitsempha ndi maso!) Timatumiza kukaphika mu malita atatu a madzi ozizira, kuchotsa chithovucho. Sungani msuzi wokhala maola awiri, ndipo pakapita kanthawi yikani masamba, mizu ndi zonunkhira. Pamene madzi akucheperachepera katatu, timatenga msuzi wa msuzi ndikuwupaka pakati pala zala: kugwirana kosakaniza kudzakuwuzani kuti msuzi ndi wokonzeka komanso nthawi yokhala ndi mafupa ndi mitu ya nsomba. Timaphika nsombazo, kuzidula ndikuziyika pansi pa mbale yopanda kanthu, pamodzi ndi zokongoletsa monga masamba, zitsamba kapena mazira. Pang'onopang'ono kutsanulira msuzi wathu wonse ndikuchoka kuti ukaundane mufiriji kwa tsiku.
Mphalapala ukhoza kukonzedweratu pamtunda, chifukwa izi zimaphika ndi zamasamba pamwambo wophika mpweya, ndiye timasiyanitsa nyama ndi mafupa ndikupitiriza kuphika mofanana ndi mphindi 15. Wokonzeka msuzi fyuluta, ndipo chitani monga momwe zili pamwambapa.
Pike perch fillet
Zosakaniza:
- chombo cha pike - chidutswa 1;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- peppercorns, mchere, bay masamba - kulawa;
- gelatin - malingana ndi kulemera kwa nsomba;
- masamba okongoletsera.
Kukonzekera
Mitsuko yotsukidwa ndi ya peked yopangidwa ndi pike imasiyanitsidwa ndi mafupa ndipo imatumizidwa kukonzekera mu uvuni
Padakali pano, kuphika msuzi ku mafupa, mapepala, mutu, masamba, ndi zonunkhira, monga momwe ziliri pamwambapa. Mukamaliza kumatha, msuzi womveka bwino, timadzaza gelatin, ndipo masamba a msuzi amatha kudula ndikugwiritsidwa ntchito kukongoletsera.
Chotchulidwa chophika chatsekedwa ndi kudula mu magawo. Msuzi ndi gelatin anatsanulira mu mbale yotumikira ndikusiya kuti amaundana, koma osati kwathunthu. Mu pang'ono lotayirira odzola mtsuko anali zidutswa za pike nsomba ndi zodzikongoletsera zonse zodyedwa. Lembani nsombazo ndi chochepetsetsa cha odzola ndikuziziritsa. Bwerezani ndondomeko 3-4 nthawi zambiri. Mitedza yokonzeka yokonzekera imaperekedwa ndi mpiru ndi mandimu. Chilakolako chabwino!