Navaga mu uvuni

Navaga - nsomba zodabwitsa komanso zosakhwima kuchokera m'banja la cod. Ndi zokoma kuphika nsomba mu uvuni, werengani pansipa.

Navaga - Chinsinsi chophika mu uvuni

Zosakaniza:

• navaga - makilogalamu 1;
• ufa - 1 tbsp. supuni;
• mchere;
• tsabola.

Kukonzekera

1. Navagues yoyamba kutaya. Timachotsa mutu, insides ndi kutsuka bwino. Mitembo ikhoza kuphikidwa kwathunthu.
2. Lembani mafuta ophikira. Mu mbale, kutsanulira ufa wophika, uzipereka mchere ndi tsabola. Timatsanulira mu chisakanizo cha mitembo ya nsomba ndi malo pa pepala lophika. Nthawi yomweyo tembenuzirani ku mbali ina. Timachita izi kuti mbali zonse za nyamazi zikhale ndi mafuta. Kuphika kwa theka la ora pa madigiri 180.

Navaga mu uvuni - Chinsinsi

Zosakaniza:

• navaga wa usinkhu wofiira - 5 ma PC.;
• zonunkhira za nsomba - 1 tbsp. supuni;
• mayonesi - 2 tbsp. makuni;
• anyezi - 120 g;
• masamba mafuta.

Kukonzekera

1. Mitembo imatsukidwa, kutsukidwa ndi kuchapitsidwa kachiwiri.
2. Mu mbale timayika mayonesi, kuwonjezera zonunkhira za nsomba ndi kusakaniza bwino.
3. Nyama iliyonse imayikidwa ndi msuzi.
4. Poto ndi mafuta ndipo pafupi ndi mzake timayika nsombazo.
5. Timasula anyezi. Ikani ndi mphete ndikuyiyika pamwamba. Siyani mphindiyi pa 15.
6. Lembani mwamphamvu pepala lophika ndi zojambulazo. Ndipo pofuna kulola abambowo kuti atuluke, timapanga mabowo ang'onoang'ono m'malo osiyanasiyana.
7. Pa madigiri 200 ophika nsomba m'nyanjayi mumapepala ojambula theka la ora.

Navaga mu uvuni ndi kirimu wowawasa

Zosakaniza:

• navaga - makilogalamu 1;
• kaloti - 150 g;
• anyezi - 100 g;
• chomera;
• mchere;
• kirimu wowawasa - 200 g;
• mbatata - 600 g;
• masamba.

Kukonzekera

1. Mbatata amayeretsedwa ndi shredded mu magawo owonda.
2. Timadula anyezi ndi kaloti ndi udzu.
3. Timayika mafuta pa tray, timayika mbatata, kenako timayambitsa mitembo ya navaga. Zonsezi ndi mchere komanso zimagwedezeka.
4. Pa nsomba imodzi yokha, yanizani anyezi ndi kaloti odulidwa ndi mphete zolowa ndi kudulidwa.
5. Lembani zonsezi ndi kirimu wowawasa ndipo madigiri 200 aziphika kwa mphindi 20.
6. Anamaliza kudya prisutshivaem shredded greenery.

Navaga ankaphika mu uvuni

Zosakaniza:

• navaga - makilogalamu 1;
• anyezi - zidutswa ziwiri;
• mafuta a azitona - 5 tbsp. makuni;
• ufa wopatsa;
• mchere.

Kukonzekera

1. Lembani mphete zowonjezera, zitsulo zamchere, kutsanulira mafuta a maolivi. Zonsezi zimakhudzidwa bwino ndikukhazikitsidwa pambali.
2. Navaga amatsukidwa ndi viscera, kuduladutswa ndikuphwanyika mu ufa.
3. Gawo la anyezi limayikidwa pansi pa mawonekedwe, kuchokera pamwamba timataya zidutswa za navaga. Tsekani anyezi otsala ndikuphika pa kutentha kwabwino kwa pafupifupi theka la ora.