Mbatata supu ndi nyama - Chinsinsi

Msuzi wobiriwira wa mbatata ndi nyama nthawizonse adzakhala olandiridwa alendo pamadyerero anu tsiku ndi tsiku. Mukhoza kuphika ndi njira yosavuta kapena kusinthanitsa mbale ndi zinthu zosiyanasiyana, ndikuzipanga mosiyana ndi poyamba.

Chinsinsi cha msuzi wa mbatata ndi nyama

Zosakaniza:

• Ng'ombe ya ng'ombe - 485 g;
• madzi osankhidwa - 2 l;
• kaloti - 345 g;
• anyezi - 345 g;
• mafuta oyeretsedwa - 50 ml;
• batala - 35 g;
• adyo - kulawa;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Timatsuka nyama, timayisintha, timadula tizidutswa tating'onoting'ono tomwe timayika mchere. Konzani kuwiritsa kutentha kwakukulu, ndiyeno kuchepetsa nyali, yikani mchere ndikuphika msuzi kwa maola 1.5. Pambuyo pake, pang'onopang'ono chotsani nyama yofewa kuchokera ku poto, ndipo mulole msuzi kupyola pamphepete. Mbatata zimatsukidwa, kudula woonda thupi ndi kuponyedwa mu otentha msuzi. Anyezi ndi kaloti amayeretsedwa ndi kuwonetsedwa pa kirimu batala. Timafalitsa chowotcha mu supu, fanizani adyo yowonjezera ndikuwonjezera nyama yophika. Kuphika kwa mphindi zingapo ndipo pamapeto pake timawonjezera masamba odulidwa. Wokonzeka kuphimba supu ndikuumirira kwa mphindi 20.

Mbatata supu ndi nyama

Zosakaniza:

• nkhumba pa fupa - 525 g;
• madzi 515 ml;
• mbatata - 155 g;
• kaloti - 95 g;
• anyezi - 95 g;
• kirimu 15% - 205 ml;
• zonunkhira.

Kukonzekera

Musanayambe kuphika mbatata msuzi, yikani nyama ndi yiritsani kwa maola awiri mu mchere wamadzi. Timakonza zophika: timadula anyezi odulidwa ndi kaloti pa mafuta otentha. Pambuyo pa mphindi 45 mu msuzi wophika timaponyera mbatata n'kukaphwanya ndi kufooka. Chotsani mwatcheru nyama ndikuchotseni ku fupa. Zotsatira zake zimabwereranso mu poto. Onjezerani okonzeka masamba, finely akanadulidwa wobiriwira anyezi, amadyera ndi whisk onse blender. Thirani otsika mafuta kirimu, oyambitsa ndi wiritsani supu kwa mphindi 15 pa moto wochepa.

Mbatata supu ndi nyama ndi soseji

Zosakaniza:

• Nkhumba ya ng'ombe - 315 g;
• Zosakaniza zosuta - 5 ma PC.;
• kabichi wakuda - 215 g;
• Tsabola wa Chibugariya - 105 g;
• kaloti - 35 g;
• mbatata - 185 g;
• tomato zam'chitini - 215 g;
• adyo - kulawa;
• mafuta a mpendadzuwa wopanda fungo;
• zonunkhira ndi zitsamba zatsopano - kwa kukoma.

Kukonzekera

Nyama imasambidwa, kutsukidwa, kudulidwa muzidutswa tating'ono ndikuponyedwa madzi otentha. Timadyetsa msuzi ndi zonunkhira ndikuponyera kabichi yokomedwa bwino. Mbatata ndi tsabola zotsekemera zimakonzedwa, kudulidwa n'kupanga ndi msuzi patatha mphindi 15. Ma sosa amachotsedwa pa phukusi, oponderezedwa m'magulu, ndi kaloti amawaza udzu pa grater yaikulu. Zakudya zokonzedweratu zowonongeka bwino pa masamba a masamba, ndiyeno zisamutse zomwe zili mu supu yophika. Sakanizani bwino, kuwonjezera pa wosweka tomato ndi madzi ndi simmer pa moto wochepa kwa mphindi 10. Pamapeto pake, timaphatikizapo timapepala tating'onoting'ono ta adyo ndi fungo lokoma la mbatata ndi nyama yamchere.