Tidzakuuzani momwe mungapangire chifuwa cha nkhuku zouma. Pokonzekera chakudya choterocho, mudzadabwa kwambiri alendo anu ndi zokometsetsa zoyambirira ndikuwonetsa tebulo lanu.
Chinsinsi cha mawere a nkhuku zouma
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- zonunkhira ;
- mchere ndi wosaya;
- cognac - 200 ml.
Kukonzekera
Sakanizani mchere wabwino ndi zonunkhira ndikupukuta chirichonse mu matope. Pambuyo pake, ife timadya nyama ya nkhuku mu msanganizo wonunkhira, kuiika mu mbale ndikuidyirana ndi kanjak. Timachotsa chopanda kanthu tsiku limodzi m'firiji, ndiyeno tenga zidutswazo ndikutsuka bwino. Timakambirana pachifuwa pa thaulo, kudula limodzi pakati, mpukutu ndi zonunkhira ndikuika pa grill. Ife tinkadya pafupi masiku atatu, nthawizonse titembenuza zidutswa. Pambuyo pake, dulani mawere mu magawo oonda ndikupangidwanso ngati ozizira.
Nkhuku youma kunyumba
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- Tsabola wakuda wakuda - 3 tsp.
- nthaka yamatope - 1 tbsp. supuni;
- Mchere ndi wabwino - 2 tbsp. makuni;
- adyo - 3 cloves.
Kukonzekera
Mu mbale ina, sungani mchere ndi nthaka paprika. Zilonda za nkhuku zotsekedwa zimatsukidwa, zouma ndi kuzitsukidwa ndi chisakanizo cha nyengo. Timasintha nyama mu mbale, tiyimire kanema wa chakudya ndikuisiya mufiriji pafupifupi tsiku limodzi. Kenaka yambatseni kachiwiri pansi pa madzi ndi kuviika ndi chophimba. Garlic imatsukidwa, kufanikizidwa kudzera mu makina osindikizira ndikusakaniza ndi mawere a nkhuku. Timawakulunga mu nsalu yopyapyala ndikuitumiza ku firiji kwa maola ena 12. Pambuyo pake, timapatsa nyama ya nkhuku pa chingwe ndi tchinga pa khonde kwa maola ena 12.
Nkhuku youma mu uvuni
Zosakaniza:
- nkhuku fillet - 500 g;
- zonunkhira;
- viniga - kulawa.
Kukonzekera
Chidutswacho chimatsukidwa, chodzaza vinyo wosasa ndi kuwaza ndi mchere ndi nthaka. Timayika nyama mu mbale kapena pulasitiki, kutseka chivindikiro ndikuchiyika kwa maola atatu mufiriji. Kuchokera mu uvuni timachotsa kabati ndikuika chidutswa chimodzi pakati pa nthambi zake. Timaphonya ndi matabwa ndikuiyika kuti iwolokere, ndipo nyama ili mu limbo. Chitani chinthu chomwecho ndi chidutswa chachiwiri ndikuyika kabati pamwamba, ndipo pansipa timayika poto. Sungani firiji pa kutentha kwa madigiri 50 kwa maora asanu. Khomo la ng'anjo liyenera kukhala lajar kuti nyama isaume. Pambuyo pake, dulani mafupa magawo ndi kutumikira.