Mankhwalawa amatha kuchotsa matenda m'thupi. Kuwonjezera apo, uchi umenewo chifukwa cha chimfine ndi mankhwala ofunikira, mawonekedwe ake apadera angagwiritsidwenso ntchito polimbana ndi matenda ena ndi malaise m'thupi. Ndipo momwe angachiritse matendawa pogwiritsa ntchito njuchi?
Kodi uchi ndi wofunika bwanji kwa chimfine?
Kutchuka kwa kugwiritsa ntchito mankhwala awa ndi chifukwa cha machiritso ake:
- ali ndi matenda a bactericidal, kotero uchi chifukwa cha chimfine ndi chimfine ndizofunikira kwambiri, pamene zimayesetsabe kwambiri ndi matenda mu thupi la wodwala;
- zimapangitsa kuti thupi likhale ndi mphamvu, zomwe zimalimbikitsa kuchotsa mwachangu zinthu zovulaza kuchokera ku thupi;
- ali ndi zotsutsana ndi zotupa, zomwe zimabwera chifukwa cha kuchira msanga;
- ali ndi zigawo zowonongeka zowonongeka, zomwe, kuphatikizapo kulimbana kwakukulu ndi matendawa, kuwonjezera chiwonongeko chonse;
- zimathandizira ku normalization ya kapangidwe ka zakudya;
- kulimbikitsa chitetezo cha mthupi;
- ndi bwino diaphoretic;
- imatulutsa nembanemba ya mmero, kuteteza motsutsana ndi mawonekedwe;
- Honey chifukwa cha chimfine si mankhwala okha, ndi mphamvu yachirengedwe yomwe imabweretsanso nkhokwe zamphamvu.
Kodi uchi ndi wabwino bwanji kukazizira?
Zina zosiyanasiyana za mankhwalawa zili ndi zothandiza. Choncho, sizingakhale zodabwitsa ngati mupeza kuti uchi ndi wabwino kwambiri chifukwa cha chimfine ndi chifuwa. Nthawi yomweyo ndinkafuna kufotokoza, mitundu yonse ili ndi mphamvu yakuchiritsa. Zinthu zazikulu zogwiritsira ntchito uchi ndi chimfine ndi chibadwa ndi mlingo. Ndipo ngati simukutsatira ndondomekozi, ndiye kuti mankhwala amtundu woterewa amachititsa kuti munthu asawonongeke kapena sangabweretse phindu lililonse.
Choncho, monga tafotokozera kale, mtundu uliwonse wa njuchizi uli ndi mankhwala enieni:
- Mitundu ya acacia imatha kulimbikitsa chitetezo cha mthupi.
- Limu - idzakuthandizani kuchotsa bronchitis, pakhosi, laryngitis.
- May (choyamba chogulitsa mankhwala) - akulimbana ndi zizindikiro za matenda a tizilombo ndi fuluwenza.
- Zosiyanasiyana za ku Balkan zakhala zikugwiritsidwa ntchito polimbana ndi chifuwa. Kuphatikiza pa kukhala ndi katundu wothandizira, ndizomwe zimapangitsanso kwambiri kupweteka, kumathandizira kuthetseratu mawonetseredwe opweteka a matenda.
Kodi mungatani kuti mukhale wozizira ndi uchi?
Mankhwala aliwonse ali ndi zotsutsana. Choncho, ndizovuta kwambiri kugwiritsa ntchito njuchi mankhwala ochizira ana osapitirira miyezi 18, popeza angayambitse chitukuko cha botulism. Komanso sizingalimbikitsidwe kufotokozera zokoma zimenezi kukhala mankhwala opatsirana pogwiritsa ntchito mankhwala oletsa tizilombo toyambitsa matenda kwa anthu omwe sali ndi vutoli, amadwala matenda a shuga, mafinya, matenda oopsa. Komabe, pamapeto pake, kugwiritsira ntchito mankhwalawa ndilolandirika, ndi koyenera kuwonera dokotala pasadakhale.
Dziwani za phindu la njuchi zomwe sizikukwanira kuchotsa zizindikiro za matenda. Kusankha bwino mlingo - pa mankhwala ochizira ameneŵa ndi uchi amamangidwa. Zachilengedwe izi zimatengedwa mwangwiro, ndipo pamodzi ndi zakumwa. Kuphatikizanso apo, anthu ena amawonjezerapo njira yowonongeka ndikukonzekera madontho omwe amachokera.
Uchi wa ginger ndi mandimu ku chipatso chozizira
Kuwongolera kumatanthauza kumenyana ndi maonekedwe a chimfine. Ginger ndi uchi ndi kuzizira zingagwiritsidwe ntchito pa zizindikiro zoyamba za matendawa, ndiye mutha kupha kachilombo ndikupewa zovuta zina. Pali maphikidwe ambiri okhudzana ndi zinthu zitatuzi, zomwe zimakhalapo pampando wapadera.
Kukonzekera kwa mankhwala kumapangidwanso izi:
- ginger - msana mpaka 150 magalamu;
- Njuchi (May kapena linden) - 75 magalamu;
- mandimu - ½ lalikulu kapena imodzi yaying'ono, yolemera magalamu 75.
Chinsinsi chophika:
- Sambani mosamala ndikutsuka mizu ya ginger. Ikani izo ndi miner kapena grater.
- Lemu imatulutsidwa ndi madzi otentha kuti achotse zinthu zovulaza zomwe zili pamwamba pake. Timadula mwanjira iliyonse, kusankha mafupa onse, ndipo tiyeni tipite kudzera mu chopukusira nyama. Mukhoza kugaya ginger ndi mandimu palimodzi.
- Timasakaniza kusakaniza ndi mandimu ku galasi, kuwonjezera njuchi ndikusakaniza zonse bwinobwino. Amasungidwa m'firiji ndipo amagwiritsidwa ntchito pa supuni ya tiyi katatu patsiku.
Mkaka wokhala ndi uchi chifukwa cha chimfine
Pofuna kukonzekera zakumwa zabwino, muyenera kutenga:
- mkaka watsopano - galasi imodzi;
- medoprodukt - supuni imodzi.
Njira yokonzekera:
- Kutenthetsa mkaka kukhala kutentha kwapamwamba kuposa 65 ° C. Musayiritse, chifukwa mankhwala otenthawa amaletsa mkaka wa zakudya zambiri.
- Onjezerani njuchi ku mkaka ndikusakaniza kufikira mutasungunuka.
Kumwa mkaka ndi uchi kuti kuzizira - kuchotsa zizindikiro za matenda, madokotala amalimbikitsa kumwa zakumwazi kwa mphindi 30 asanagone, akumwa gawo lonselo. Ngati mutachita izi kwa sabata imodzi, mukhoza kuchepetsa zizindikiro za matendawa ndi kuchotsa mavuto. Kuonjezera apo, uchi wa mkaka ndi chidziwitso chachibadwa, chomwe chimalimbikitsa ubwino wokhala ndi tulo.
Vodka ndi uchi ozizira - Chinsinsi
Njira yamakono yokonzekera chakumwa cha mankhwala imaphatikizapo zotere:
- vodka - 50 magalamu;
- linden, mthethe uchi mankhwala - 50 magalamu;
- ndimu;
- Ginger - Pini imodzi;
- chitowe - supuni 1.
Vodka ndi uchi ozizira zakonzedwa molingana ndi zotsatirazi:
- Sakanizani zitsulo zonse mu poto la enamel ndi kuziwotcha m'madzi osamba.
- Timagwiritsira ntchito zakumwa zoledzeretsa tisanagone.
Teya yokhala ndi uchi ndi mandimu ku chimfine
Izi ndi njira yowonjezera komanso yotchuka yolimbana ndi chimfine ndi chimfine. Teya yokhala ndi uchi chifukwa cha chimfine ingakuthandizeni ngati mumamwa mowa kasanu ndi kamodzi patsiku. Sikoyenera kusiya kumwa ndi magaloni. Imwani nthawi zambiri, ndi sips zing'onozing'ono. Ndipo inde, nkofunika kuti tiyi ikhale yosatentha. Kutentha kwake sikuyenera kukhala koposa 62 ° C. Mwa kutsatira ndondomekozi, mungathe kwenikweni kuchotsa chimfine masiku angapo.
Mowa wokhala ndi uchi chifukwa cha chimfine
Konzani chida chophweka chotero:
- 500 ml ya mowa;
- Supuni 3 zazitsulo zazikulu.
Njira yokonzekera:
- Mowa umatenthedwa, osati kutsitsa kwa chithupsa.
- Onjezerani njuchi ku mowa ndi kusakaniza zonse bwinobwino.
Nthawi yomweyo ndinkafuna kudziwa chinthu chimodzi chofunika kwambiri: njira iyi yolimbana ndi kachilombo ka HIV ndi yosayenera kuyankhulana kwa ana osakwanitsa zaka 15. Ponena za njira yogwiritsira ntchito mankhwala oterowo. Ndikoyenera kumwa mowa wotentha ndi uchi kuchokera kuzizira. Pokhapokha pakumwa zakumwa zingathandize kuthetsa zizindikiro za matendawa. Komanso, ngati mumamwa mankhwalawa nthawi ndi nthawi, mukhoza kuiwala za chimfine.
Vinyo wokhala ndi uchi kuchokera ku chimfine - Chinsinsi
Chakumwa sichimwa mowa osati mankhwala. Vinyo wambiri umatchedwanso vinyo wokhala ndi uchi chifukwa cha chimfine. Mankhwalawa amathandiza kuthetsa chimfine, chizindikiro choyamba cha matenda a tizilombo, kufooka kwa minofu, chifuwa chowuma ndi matenda ena ambiri omwe ali ofanana kwambiri ndi matenda ozizira kapena odwala. Ndipo vinyo woterewu "amagwira ntchito" monga mankhwala, muyenera kudziwa momwe mungakonzekerere vinyo wambiri mulled .
Pofuna kukonzekera chakumwa chofunikira timafunikira:
- vinyo wofiira wabwino - 250 ml;
- chogulitsa uchi - masipuni awiri;
- cloves - ma PC 3;
- badonia - 2 nyenyezi;
- nthaka sinamoni - ¼ supuni.
Chinsinsi chophika:
- Timatsanulira vinyo mu chidebe chojambulidwa ndikuyika mbale yake.
- Onjezerani zonunkhira ndikusakaniza zonse bwinobwino.
- Onjezerani njuchi ndipo mutangotaya, yambani kuchotsa vinyo wa mulled mu mbaleyo.
- Vinyo wa mulled amasungunuka ora lisanayambe kugona.
Uchi ndi chimfine cha chimfine
Njira ina yochizira matenda ozizira. Chinsinsi cha mankhwala awa ndi chophweka. Sakanizani njuchi ndi turmeric muyezo wofanana ndikugwiritsa ntchito supuni imodzi ya osakaniza katatu patsiku. Ndizovuta kwambiri kupanga mankhwala oterowo kuti agwiritse ntchito mtsogolo. Ndi bwino kukonzekera uchi tsiku ndi tsiku m'nyengo yozizira ndi kuwonjezera pa zonunkhira izi. Pambuyo masiku ochepa a mankhwala oterewa, mumakhala bwino.