Nkhuku yophika ndi ndiwo zamasamba ndi chakudya chabwino, chimene munganene kuti n'chosavuta, koma chokoma chokoma. Ndipotu, ngakhale mwana wophunzira kusukulu akhoza kuphika lachiwiri. Tiyeni tiwone maphikidwe angapo a nkhuku ya nkhuku.
Nkhuku ya nkhuku ndi masamba
Zosakaniza:
- nkhuku fillet - 500 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- Tsabola wokoma ku Bulgaria - 0,5 zidutswa;
- zukini - 100 g;
- nyemba zachitsulo - 100 g;
- tomato yamatcheri - 5 ma PC.;
- tchizi wa mitundu yovuta - 150 g;
- adyo - 2 cloves;
- mchere, tsabola - kutsina.
Kukonzekera
Taganizirani njira yosavuta yophika nkhuku. Kotero, choyamba, yambani kutsegula uvuni ndi kuyika madigiri 220. Kenaka, timayamba kuphika nyama ya nkhuku. Kuti muchite izi, tengani nyamayi, yisambitseni mosamala ndi kuidula mu magawo anayi ofanana ndi mpeni. Chidutswa chilichonse chitaya mtima, pogwiritsa ntchito nyundo ya khitchini, mchere ndi tsabola kumbali zonse kuti mulawe.
Kenaka, mpweya wochokera ku nkhuku yophika bwino imapangidwira mumsanganizo wa adyo ndikuiika mu chophika chophika, mafuta odzola. Tsopano tikukonzekera masamba. Choncho, kaloti amayeretsedwa ndi kuzungulira pa medium grater.
Yonjezerani chingwe, nyemba ndi kuika maluwa pamwamba pa nkhuku. Fukani mbaleyo ndi grated tchizi musanayambe kutsanulira madzi pang'ono kumbali kuti mupange nyama yowutsa mudyo. Tsopano yikani mbale mu uvuni, ndipo onani ndendende mphindi 40. Ndizo zonse, zodabwitsa ndi zonunkhira nkhuku steak ndi masamba ndi okonzeka. Mukhoza kudya mwachangu nyama pokhapokha pamtambo ndikutumikira ndi masamba ndi nkhuku msuzi .