Mbatata yokazinga kuyambira ubwana ndi gawo lofunikira pa tebulo lathu, yokonzedwa mwa mazana ambiri m'njira zosiyanasiyana komanso ndi zowonjezera zambiri. Koma, kuti ndikuuzeni zoona, ndi zokoma kwambiri kuposa nkhungu mu mbatata yokazinga, mwinamwake palibe amene akuganizapobe panobe.
Kodi ndibwino bwanji kuti fry ndi mbatata ndi zouma bowa mu poto?
Zosakaniza:
- mbatata - ma PC 6;
- adyo - mano awiri;
- Bowa wouma - 125 ml;
- madzi (madzi otentha) - 125 g;
- anyezi - anyezi 1;
- mafuta a masamba - 80 g;
- mdima ;
- tsabola;
- mchere.
Kukonzekera
Nthawi yomweyo tidzanena kuti chifukwa cha teknoloji yamakono yopangira njirayi, mbatata iyenera kugwiritsidwa ntchito pinki kapena violet. Mitundu iyi siidapangidwira ndipo siimagwedezeka pamene yokazinga, mosiyana ndi mbatata zoyera. Choyamba, yambani bowa bwino pamadzi, ndipo mutatha kutsanulira madzi otentha kwa kotala la ola limodzi. Panthawiyi, dulani anyezi mu kotala la mphete, kudula adyo komanso osati finely kuwaza masamba. Pambuyo pa zowawa za bowa, koma madzi omwe adatuluka pakamwa kwawo samatsanulira. Mu poto, yambani kutsanulira mafuta ndipo mutatha kutentha, tumizani anyezi, muyenera kungowonongeka, kenaka muike bowawo, mowawidwa kwa mphindi 15 ndikuzaza adyo. Ndipo pambuyo pa theka la miniti, tsitsani madzi omwewo omwe mudatsanulira kuchokera ku bowa, ndipo kuchokera pamwamba muike mbatata ndikuphimba ndi chivindikiro kwa mphindi zisanu ndi zisanu zokha. Pambuyo pake, mukhoza kuwonjezeranso mafuta ndikuonjezera kutentha kuti mubweretse mbatata iliyonse kumalo osachepera awiri. Pambuyo kuphika kwa omwe akufuna, kuwaza ndi zitsamba zoudulidwa.
Ndi zokoma bwanji Fry mbatata ndi porcini bowa ndi anyezi?
Zosakaniza:
- mbatata - 0,5 kg;
- anyezi - 3 anyezi;
- bowa - 0,5 kg;
- adyo - mano atatu;
- parsley - ¼ ya mtengo;
- katsabola - ¼ ya mtengo;
- mafuta a masamba - 100 g;
- tsabola;
- mchere.
Kukonzekera
Nkhumba ziyenera kutsukidwa bwino, kenako ziyeretsedwe. Ena amaphika mwachangu popanda chithandizo choyambirira cha kutentha, komabe ndibwino kukumbukira kuti bowa zoyera ndi bowa la nkhalango ndipo sizimakula konse
Tsopano bowa sichidulidwa bwino ndipo amayamba kuthamanga kwa pafupifupi kotala la ora. Pambuyo pake, onjezerani mbatata ndi mafuta ngati mukufunikira. Dulani anyezi mwanzeru yanu ku kotala la mphete kapena mphete. Kawirikawiri anyezi, dulani kotala la mphete, yonjezerani mphindi 20 musanaphike. Ndipo ndi bwino kuika adyo mu mphindi zisanu ndi ziwiri, osati kale. Onjezerani zitsamba zokonzedwa pambuyo pokonzekera mokwanira mu poto kapena mwapadera mu mbale.