Cilantro zokoma

Pakati pa mikate ya tchizi mumvetse bwino momwe zimagwirira ntchito kuchokera ku tchizi, zophika poto ndi kuwonjezera mango kapena ufa, ndi kuphika katundu pogwiritsa ntchito kanyumba ka tchizi kapena papepala. Mitundu yonseyi ndi mitundu yambiri ya zakudya zimaperekedwa m'munsimu mu maphikidwe athu.

Momwe mungaphike chofufumitsa chokoma cha tchizi - chophimba ndi manga mu poto

Zosakaniza:

• kanyumba kanyumba - 415 g;
• semolina - 115 g;
• ufa umasulidwa - 135 g;
• Mazira osankhidwa - ma PC 2;
• shuga - 115 g;
• vanillin - kutsitsa pang'ono;
• Mwala wa mchere - kulawa;
• mafuta opanda kukoma kwachangu - 75 ml.

Kukonzekera

Kuti apange syrniki kutchuka, m'pofunika kuonetsetsa bwino chisankho cha kanyumba. Ndibwino kuti, ngati mankhwalawa ali otsika komanso ndi zachilengedwe. Ndi bwino kupita kukagulidwa pamsika ndikugula kanyumba kanyumba kochokera kumtengayo wodalirika.

Chophimba chofewa chimangokhala chophwanyika ndi mphanda, ndipo chida chopangidwa ndi granular structure ndi choyenera kupukutidwa kupyolera mu strainer kapena kusweka ndi blender. Tsopano yonjezerani ku curd m'munsi anasankhidwa mazira, shuga, mwala mchere ndi vanillin ndi kusakaniza bwinobwino. Ife timatsanulira croup ya semolina, akuyambitsanso kachiwiri ndikupereka mphindi zingapo kuti brew.

Kuchokera chifukwa curd misa, ife kupanga kuzungulira syrnichki, paniruem iwo mu ufa ndi kuika wakuda-mipanda Frying poto ndi otentha mafuta frying. Zosakaniza zowonjezera zimafalikira pa mbale ndipo zimatumizidwa ndi kirimu wowawasa kapena china chirichonse kuwonjezera pa kulawa.

Chinsinsi chosavuta ndi chokoma cha keke ya tchizi mu uvuni

Zosakaniza:

• kanyumba kanyumba - 280 g;
• chimanga chomera - 45 g;
• dzira losankha - 2 ma PC.;
• shuga granulated - 85 g;
• vanillin - kutsitsa pang'ono;
• peel orange kapena mandimu (akhoza kusakaniza) - 1 tbsp. supuni kapena kulawa.

Kukonzekera

Kukongola ndi kuthamanga kwa keke ya tchizi, yophikidwa mu uvuni, kumadalira kusintha koyenera kwa mazira. Ayenera kumenyedwa bwino ndi osakaniza mu thovu lakuda, kenaka yikani shuga ya vanillin ndikuyanjaninso ndi chosakaniza mpaka makina onse atha.

Gwiritsani ntchito granular chisanafike pogaya sieve kapena kusokoneza kugwirizana ndi blender, ndipo mankhwala ofewa pang'onopang'ono atsekedwa ndi pepala la citrus ndi chimanga mpaka zigawozo zigawanike mofanana. Tsopano modekha ndi modekha muveke mu curd osakaniza kukwapulidwa dzira lokoma misa. Ng'ombe zowonjezereka zingapezedwe mwa kukwapula pokhapokha mapuloteni kuti zikhale zowonjezereka, ndikupaka mazira ndi shuga mpaka kuwala. Pachifukwa ichi, timayambanso kulumikiza yolk ndi mchere wosakaniza, kenako mapuloteni amatha kutuluka mosalekeza.

Keke ya tchizi yophikidwa mu mawonekedwe obirira kwa mphindi makumi asanu pa madigiri 180.

Chokoma kwambiri cha curd cheese keke ndi Chinsinsi mu multivariate

Zosakaniza:

• kanyumba kanyumba - 595 g;
• croup ya semolina - 160 g;
• Mazira osankhidwa - ma PC 2;
• shuga granulated - 160 g;
• batala - 65 g;
• kirimu wowawasa - 115 g;
• kuphika ufa chifukwa cha mtanda - 10 g.

Kukonzekera

Ngati muli ndi multivarker, mukhoza kupanga keke yosangalatsa kwambiri ya tchizi mmenemo. Kuti muchite izi, zofewa zofewa pogaya ndi shuga, onjezerani batala ndi kirimu wowawasa kwa curd misa, kuwonjezera kuphika ufa, mango ndi mazira abwino. Timasakaniza mosakaniza pansi pa keke ya tchizi, timaphimba ndi chivindikiro ndikuisiya kwa maola awiri pansi pa malo.

Patatha nthawi yambiri, timasintha masikiti amodzi ndi ma manga mu mbale yowonjezera yowonjezerapo komanso kumakhala ndi spatula. Timasintha kachipangizocho kuti tiyike ku "Kuphika" ndi kukonzekera mapeto asanafike. Pambuyo pa chizindikirocho, timachoka keke ya tchizi mumoto "Wotentha" kwa mphindi 40 ndipo pambuyo pokha tikhoza kutenga mankhwalawa kuti tizizira komanso timakambirana ndi kapu ya tiyi.