Mu nyengo ya mapikiski kuphika maphikidwe nthawi zonse amafunika pamtengo. Kuchokera m'nkhani yathu ya lero mudzaphunziranso kuphika pa makala amodzi ndi ophika pakamwa. Yesani kuphika mbale iyi, ndipo mudzakhutira ndi zotsatira zake. Ma marinade a mackerela pamakala amatha kukhala, monga mchere wothira mchere, tsabola ndi mandimu, ndi zovuta zambiri, kuphatikizapo zakudya zokometsera, zonunkhira, zitsamba ndi zamasamba, ndi zina zotero.
Mackerel ali pamoto pamoto
Zosakaniza:
- mackerel - 1 pc ;;
- mandimu - 1/2 pcs;;
- anyezi a kukula kwapakati - 1 pc.;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mayonesi - 50 g;
- maluwa atsopano kuti musankhe;
- masamba atsopano.
Kukonzekera
Timadula mackerel pamimba, kuchotsa ma viscera ndi filimu yamdima, kudula mapiko ndi mchira ndikutsuka bwino. Komanso, timatsuka babu ndikuchiphwanya ndi mphete kapena masitimu. Theka lamu ndidulidwa mu magawo.
Pa nyama za nsomba kumbali imodzi, pangani zojambula zingapo pamtunda wa masentimita atatu kuchokera kwa wina ndi mzake. Pa chombo chilichonse timayika pa chidutswa cha mandimu.
Nyengo yophika yophika ndi mchere, pansi ndi tsabola wa tsabola ndi kudzaza ndi mimba ya mackerel. Thupi palokha liri ndi mchere pang'ono, tsabola ndipo imaphimbidwa ndi mayonesi, omwe, ngati akukhumba, amalowetsedwa ndi mafuta a azitona.
Timaika nsomba pamagulu angapo, ophatikizidwa pamodzi, mapepala a zojambula ndi kusindikiza.
Timaphika mackerel pamakala ndi kutentha kwabwino kwa mphindi khumi mbali imodzi ndi maminiti khumi ndi asanu, kutembenukira ku mbali ina.
Timagwiritsa ntchito zitsamba ndi zamasamba, zomwe zikafunidwa zimatha kuphikidwa pamakala.
Mackerel pa grill pa malasha grill - Chinsinsi
Zosakaniza:
- mackerel nyama - 2 zidutswa;
- mowa wakuda - 125 ml;
- mafuta a azitona - 65 ml;
- mandimu ofiira kukula - 1 pc.;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- Mafuta a nsomba - kulawa;
- masamba a parsley - kulawa.
Kukonzekera
Mackerel, ngati kuli kotheka, kuwonongeka, kusunthira kumalo ochepera a firiji. Kenaka chotsani zitsambazo, chotsani mitsempha, mapiko ndi mchira. Komanso timatsuka mosamala filimu yakuda kuchokera mkati ndikumatsuka.
Kuchokera kumbali zonse ndi mkati, tinyani mitembo ndi madzi a mandimu ndi maolivi, ndipo perekani ndi mchere, masamba osakaniza a tsabola ndi zonunkhira za nsomba. Mu mimba, timayika magawo awiri a mandimu ndi nthambi za parsley. Tiyeni tiziyenda kwa mphindi makumi awiri. Kenaka timayika nsomba pa kabati yophika mafuta ndikuyika pamwamba pa makala obirira. Mwachangu mpaka wokonzeka ndi wolimba, nthawi zina kutembenukira. Pamene mukuphika, sungani ma mackerel nthawi ndi chisakanizo cha mowa wambiri ndi mafuta.