Zakudya izi zakonzedwa mophweka komanso mwamsanga. Choncho, ngati muli ndi chakudya chamadzulo chofunikira kapena chakudya chamakono, izi ndizo zomwe mukusowa. Ndipo momwe mungakonzekere pasitala ndi mussel ndipo mumagwira ntchito molimbika, tsopano tikuwuzani muzinthu zonse.
Pasitala ndi mussels ndi squid mu phwetekere msuzi
Njira yokonzekera ndi kupereka kwa mbale yopangidwa ndikonzekera ndiyomwe ikuwerengedwa kwa odyera. zipolopolo zotseguka za mchere zimayang'ana bwino mu mbale ndikupereka fungo lapadera.
Ndikoyenera kukumbukira kuti ngati muli ndi mazira ozizira, ndiye kuti sichiyenera kuwonongedweratu kale, chifukwa ndizozizira. Iwo amapereka madzi ambiri, ndipo timafunikira, ndipo tilole kuti tilowe mu poto, osati mu madzi. Ngati mussels mu brine, kwambiri amasungidwa, ndiye anawonjezera mu kuphika ndondomeko.
Zosakaniza:
- spaghetti - 250 g;
- tomato wa chitumbuwa - 140 g;
- minofu mu zipolopolo - 400 g;
- squid - chidutswa 1;
- tomato anafafanizidwa - 100 g;
- tsabola watsopano wotentha - 5 g;
- adyo - mano atatu;
- parsley - 20 g;
- mafuta a azitona - 50 ml;
- mchere, zitsamba zonunkhira.
Kukonzekera
- Konzani msuzi wa pasitala ndi mussels ndi kuphika phala lokha. ndipo onse okonzekera mwamsanga. Chinthu chachikulu chomwe mungawerenge pazomwe muli ndi spaghetti ndi nthawi yokonzekera ndikuphika kwa mphindi zochepa. Mphalaphala wabwino umapezeka ngati iwe uwaphika mokwanira madzi, pa 100 g ya phala - madzi okwanira 1 litre.
Mafuta pazizira ozizira poto ndikutsanulira adyo akanadulidwa. Amagawidwa pang'onopang'ono, amapatsa batala kwambiri, ndi t. Idzatenthedwa pang'onopang'ono limodzi ndi adyo zomwe zidzakulitsa mphindi ya kusinthana kwawo. Mukaponya adyo mu poto yowotcha, nthawi yomweyo imayamba kunyezimira ndipo imangowaka. Pambuyo pa adyo, timatumiza ndi kudula tsabola wotentha, kuchuluka kwake kumatsimikiziridwa ndi zokhazokha, kotero mutha kutenga zochepa kapena zochepa kuposa ndalamazo. Kenaka tikuwonjezera tomato wa chitumbuwa, kudula pakati ndi squid, kudula mphete, mwachibadwa izi zisanafike. Ngati tomato si okoma, mukhoza kuwonjezera shuga pang'ono. Mwachangu maminiti angapo ndipo mutumize mchere ku poto, adzayamba kukula pamene akuwotcha, pakalipano tikuwonjezera tomato yosungunuka, bwino, kapena kuchepetsedwa kwa phwetekere ndi tomato omwewo. Kenaka, mulandu wa zonunkhira, yonjezerani zomwe mumakonda zouma zitsamba kapena zosakaniza zokonzeka, monga Zovomerezeka kapena Chiitaliya.
Panthawiyi, spaghetti yakonzedwa kale, ndipo timayika mu poto, kusakaniza ndikuphika maminiti atatu.
Chinsinsi cha pasitala ndi mchere ndi shrimps mu msuzi wonyezimira
Pa chakudya ichi, mitundu yambiri ya pasitala, monga linguine, spaghetti, ndi fettuccini ndizoyenera. Chinthu chachikulu ndi chakuti iwo ayenera kukhala tirigu wolimba komanso wabwino. Zambiri zoterezi zidzadyetsa anthu 4.
Zosakaniza:
- vinyo owuma - 120 ml;
- mussels peeled - 200 g;
- phala - 400 g;
- kirimu - 100 ml;
- shallot anyezi - zidutswa ziwiri;
- shrimp - 150 g;
- adyo - mano awiri;
- basil wobiriwira - masamba 3;
- mafuta a maolivi - 30 ml;
- Parmesan - 30 g;
- mchere, tsabola.
Kukonzekera
Poyambira, tiyeni tiike madzi kutenthetsa phala lophika, pamene yophika, tidzakalikha ndikulitsa pasitala. Payenera kukhala madzi ambiri, ndipo ayenera kuphika bwino nthawi yomweyo. Panthawiyi, tsitsani mafuta mu poto yophika, ayenera kukhala mafuta a maonekedwe abwino, chifukwa Zimakhala ngati zokometsera zokometsera zokwanira sizothandiza. Timayika adyo mu poto yophika, kudula mbale, ndi kuziika pa chitofu. Atangoyamba kujambula, timachotsa ndi kuwonjezera anyezi anyezi, opangidwa mu mphete zatheka. Sakanizani pang'ono ndi kuwonjezera mchere pamodzi ndi msuzi kapena madzi omwe amathiridwa panthawi yopuma. Mphindi zingapo ndipo apo akutumizidwa ku shrimp ndi
Pamapeto pake, onjezerani zokonda zanu ndi tsabola, koma musakhale mchere; Mchere uli mu mitsempha, mu zokolola ndi spaghetti tilinso ndi mchere. Maminiti angapo tisanakhale okonzeka kwathunthu ndipo tiwaonjezere ku msuzi, kusakaniza, tiyeni tiwombere kwa maminiti angapo ndikutumikira, kukongoletsa ndi basil ndi pritrisiv top parmesan.