A weniweni Chiyukireniya borsch amagwirizana mwachindunji ndi lokoma pampushkas, owazidwa adyo kusakaniza. Mabulu onunkhirawa amatsindika mozama za kukoma kwa mbale yotentha ndi kuwonjezeranso chitonthozo kwa banja lanu chakudya chamadzulo. Tiyeni tikambirane ndi inu momwe mungakonzekere pampushki kwa borscht.
Chinsinsi cha borsch ndi pampushkas
Zosakaniza:
Kwa borsch:
- Ng'ombe ya ng'ombe - 800 g;
- beet - 1 pc.;
- kabichi woyera - 200 g;
- mbatata - ma PC 3;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- phwetekere - 1 pc.;
- adyo - 2 cloves;
- mandimu - kulawa;
- zonunkhira.
Kwa pampushkas:
- ufa - 400 g;
- madzi - 1 chinthu;
- yisiti yowuma - 1,5 tsp.
- mkaka - 2 tbsp. makuni;
- chomera;
- zonunkhira;
- shuga - kulawa;
- adyo - 2 cloves.
Kukonzekera
Nyama imayikidwa m'madzi ndipo itatha kutentha kuchotsa chithovu. Onjezerani bulbu lonse ndi kaloti, tsamba la laurel ndi zonunkhira kuti mulawe. Ikani msuzi kwa maola awiri, ndipo nthawi ino timakonzekera mtanda wa dumplings. Mu madzi ofunda, tsanulirani mafuta a masamba ndi kutsanulira ufa pang'ono kupyolera mu sieve. Tikayika tebulo patebulo ndikusakaniza ku dziko losalala. Kenaka timapaka mafutawo ndi mafuta, timayika mtanda, timaphimba ndi filimu ndikuyiyika kwa ola limodzi kutentha.
Zomera zimatsuka, zoyera ndikudula mu cube. Mu frying poto, kutenthetsa mafuta a masamba ndi kudula anyezi poyamba, kenaka yikani karoti, patatha mphindi zisanu tiponyera beetroot, finyani madzi a mandimu ndikuponya shuga. Thirani msuzi pang'ono, kuchepetsa moto, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 20. Kuchokera msuzi wokonzeka timatulutsa ndiwo zamasamba, ndipo timachotsa nyama pamapfupa ndikubwezeretsa ku poto. Timayika kabichi, mbatata ndi tsabola wa ku Bulgaria, wiritsani kwa mphindi khumi, yikani chotuka ndi phwetekere. Timayambitsa borsch ndi zonunkhira, finyani adyo, kuponyera masamba ndi kutseka chitofu. Tsekani chivindikiro ndikulola borscht kuti iwonetsere kwa mphindi 40.
Panthawiyi, timapanga timadzi ta tchire, timayika mu mbale yophika, kuphimba ndi thaulo ndikuchoka kwa mphindi 15. Lembani pamwamba ndi mkaka ndikutumiza ku uvuni wotentha kwa mphindi 20. Potsanulira kuthiridwa kupyolera m'nyuzipepala ya adyo, onjezerani mafuta a masamba, madzi pang'ono, mchere ndikuwombera izi kuphatikizapo mphanda. Pamene dumplings akuphika, tsanulizani kudzala ndipo mulole bululo lilowerere kwa mphindi 10.
Chinsinsi cha adyo pampushkas kuti borsch
Zosakaniza:
- mkaka - 300ml;
- yisiti - 1 paketi;
- shuga - 2 tsp;
- margarine - 50 g;
- masamba mafuta - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- ufa - 4.5 st;
- adyo - 5 malonda;
- masamba a katsabola;
- dzira yolk - chifukwa cha mafuta.
Kukonzekera
Kodi kuphika pampushki kwa borsch? Nsiti, mchere ndi shuga zimatsanulira mkaka wofunda. Mulole chisakanizo chiyimire kwa mphindi 15, gwiritsani dzira ndikuwaza ufa wambiri. Kenaka tsanulirani mu margarine wosungunuka ndi batala. Lowani ufa wotsala ndikusakaniza mtanda. Kenaka, pangani mipira yaying'ono kuchokera pa iyo ndikuyiyika. Siyani mphindi 40, kenaka muyike mu uvuni. Timaphika mabulu mpaka okonzeka. Pangani msuzi: Finyani adyo mu batala, ponyani katsabola ndipo kanizani. Lubricate kwambiri zokoma pampushki ndi osakaniza ndikutumikira kwa borsch.
Chinsinsi cha dumplings pa kefir
Zosakaniza:
- kefir - 1 item;
- shuga - 1 tbsp. supuni;
- mchere;
- yisiti yowuma - 7 g;
- chomera;
- dzira - ma PC 2.
Msuzi:
- adyo - 3 cloves;
- katsabola - kulawa;
- masamba a mafuta - 50 ml.
Kukonzekera
Mu kefir ife timabereka yisiti, kuwonjezera dzira limodzi, shuga, mchere ndi kuthira mafuta. Kenako pang'onopang'ono kuwonjezera ufa ndi knead pa mtanda kwa dumplings. Lembani ndi chopukutira ndi kuliyika kwa ola limodzi pamalo otentha. Pambuyo pake, timadula mtanda, timagawaniza ndi mipira yofanana ndikuyiika mu nkhungu, kudzoza mafuta. Timaphimba ndi dzira lopangidwa ndi kuphika mu uvuni kwa theka la ora. Panthawi ino timakonza msuzi: timapaka adyo mu mbale, kuponyera masamba odulidwa ndikutsanulira mu mafuta a masamba. Okonzeka pampushki promazyvayem adyo msuzi ndipo anatumikira ndi borscht.