Mizu yatsopano imaphatikizidwa mu zakudya za munthu aliyense. Koma pofika nyengo yozizira, muyenera kulingalira momwe mungasunge masamba . Mu mafakitale atsopanowu tsopano muli kamera yapadera "zero" kamera, yoyenera kusungirako zobiriwira, koma ngati mulibe chipinda chotere mufiriji, ndiye kuti tikukupatsani njira zina.
Kodi ndibwino bwanji kusunga masamba?
Pali njira zingapo zosungira masamba atsopano. Mungathe kugwiritsa ntchito mtsuko wa galasi kuti: Tulutsani mitolo kuchokera ku ulusi, kudula mizu ndikusiya mbali zowola. Kenaka tsitsani madzi ozizira mu mbale yakuya, onjezerani udzu mumtsuko ndikuutsuka bwino. Pa tebulo, timatenga thaulo la pepala, moisten masamba ndi kusiya kwa mphindi 15. Kenaka yikani ku mtsuko woumala, yitsekeni ndi chivindikiro choyera cha pulasitiki, chiyikeni mufiriji. Kumbukirani kuti popanda kutuluka kwa mpweya, zitsamba zokhala ndi zokometsera - parsley, katsabola ndi udzu winawake - zingasungidwe kwa masabata atatu, ndi zomera zosakhwima - marjoram, letesi ndi coriander - zasungidwa mochepa.
Mukhozanso kusunga masamba mu thumba la pulasitiki. Kuti tichite izi, timakoka udzu, kuchotsa masamba ovunda ndipo, popanda kusamba, kuwonjezera pa phukusi lolimba. Timangomangiriza kuti buluni imadzikuza mkati ndikuyiika mu furiji. Mwa njira iyi, matabwa adzapitirira kwa sabata.
Ndibwino kusunga masamba?
Mu furiji, masamba amadzakhala atsopano kwa masiku asanu ndi awiri. Kuti muchite izi, muyenera kukulunga nthambi mu nsalu yonyowa ndi kuziika mu thumba la polyethylene lotsekedwa. Ndipo mukhoza kumangiriza masamba mumtundu ndikuuyika mu galasi lalitali, theka ladzaza madzi. Pamwamba ndi phukusi lachiwiri ndi kuyeretsa m'firiji. Tsopano khalani osintha madzi kamodzi kokha masiku awiri.
Ndiyenera kusunga masamba nthawi yayitali bwanji?
Koma mufiriji mumatha kusunga zinthu zowonjezera kumera ngakhale kusanafike kasupe. Kuti muchite izi, yambani masamba ndi madzi ofunda, kugwedezani ndi kuuma pa thaulo. Dill ndi peppermint zikulumikizidwa mu zigawo zing'onozing'ono zojambulajambula, ndipo mchere, thyme ndi parsley imadulidwa ndikuikidwa mu chidebe cha pulasitiki chatsekedwa ndi chivindikiro cholimba.
Kodi mungasunge bwanji zitsamba zouma?
Ndipo, ndithudi, potsiriza, ndikufuna kunena mawu ochepa ponena za zitsamba zouma, zomwe zimasungidwa kwa nthawi yayitali ndipo sizimataya makhalidwe ake pa nthawi, koma zimapezekanso. Tsono, udzu watsopano umatsukidwa, sungani madzi ndi kuuma pang'ono pa thaulo. Kenaka timagwirizanitsa masamba ndi kuwapachika mu chipinda chouma, mpweya wabwino, koma osati ku khitchini pamwamba pa chitofu kapena kumiza. Mukhoza kudula masamba, kugawaniza pa gridi ndi kuuma kwa masiku asanu ndi awiri. Sungani bwino pamalo ouma firiji.