Vomerezani kuti nthawi zina mumafuna kudya chakudya chophweka ndi chokoma! Mwachitsanzo, monga mbatata zophika! Tiyeni tikambirane ndi inu njira zingapo zokonzekera.
Mbatata zophika pa makala
Zosakaniza:
- mbatata yaying'ono - 1 makilogalamu;
- mafuta a mafuta - 100 g;
- mayonesi - 2 tbsp. makuni;
- mpiru wakuthwa - 1 tbsp. supuni;
- adyo - 5 malonda;
- parsley amadyera;
- zonunkhira.
Kukonzekera
Nsomba zazing'ono zimatsukidwa bwino ndi kudula ndi mpeni mu halves, koma musadule mpaka kumapeto. Salon shinkuem woonda mikwingwirima ndi kuika mu chilichonse chosakaniza. Msuzi wothira kuphatikiza ndi mayonesi omwe amadzipangidwira m'mbale, nyengo ndi zonunkhira, onjezerani kupyola mu adyolo ndikusakanikirana. Kenaka tambani mbatata pa pepala la zojambulazo, kutsanulira okonzeka msuzi, pamwamba pachivundikiro chimodzimodzi ndi pepala la zojambulazo ndipo mwakonzekera m'mphepete mwake.
Pambuyo pake, ikani envelopu mu makala ndi kuphika kwa mphindi 40. Timayang'anitsitsa mbatata kuti tidzikonzekere, tikuyikotera pamtengowu ndikuyika nsomba. Fukani ndi zitsamba zosakanizidwa, madzi ndi mafuta ndipo mutumikire patebulo.
Mbatata zophika mu uvuni wa microwave
Zosakaniza:
- mbatata - 5 ma PC.;
- kirimu wowawasa - 50ml;
- mafuta a masamba - 30 ml;
- katsabola - 20 g;
- zonunkhira.
Kukonzekera
Mbatata yanga, kudula tubers mu theka, mafuta ndi mafuta a zamasamba, uzipereka mchere kuti uzilawa ndi kuphika pamoto wosagwira moto kwa mphindi 8 pa 100% mphamvu. Timawatsitsa mbatata zouma ndi kirimu wowawasa ndi kuwaza ndi akanadulidwa.
Chinsinsi cha mbatata zophika mu uvuni
Zosakaniza:
- mbatata - 10 ma PC.;
- nthambi zatsopano - 10;
- masamba a mafuta - 50 ml.
Kukonzekera
Tiyeni tikambirane ndi inu momwe mungaphike mbatata zophika. Choncho, uvuni umayambanso kutenthedwa ndi kutentha mpaka madigiri 220. Miphika ya mbatata imatsukidwa mosamala, kuthiridwa ndi mafuta ndi kukulunga aliyense mu chidutswa cha zojambulazo, kuwonjezera sprig ya rosemary mkati. Kuphika pafupifupi 1 ora molunjika pa kabati mu uvuni. Anamaliza mbatata pang'ono ozizira, akufutukula ndi kutumikira ku gome, owazidwa ndi zitsamba. Ndizo zonse, mbatata zophikidwa mu zojambulazo zakonzeka!
Chinsinsi cha mbatata zophika mu zojambulazo
Zosakaniza:
- achinyamata mbatata - ma PC 7;
- mafuta - 100 g;
- tchizi cholimba - 100 g;
- marjoram, zonunkhira;
- mafuta a azitona.
Kukonzekera
Mafuta a azitona anathira mu mbale, kuwonjezera zitsamba zouma, mchere ndi tsabola kuti azilawa. Ndiye mosamala kutsukidwa mbatata zouma ndipo zophikidwa mu kukonzekera kuvala. Kenaka kujambulani chithunzithunzi chilichonse muzojambula ndikutumiza ku uvuni wa preheated kwa mphindi 20. Pakali pano akukusakaniza pa lalikulu grater tchizi, ndi mwatsopano akanadulidwa zitsamba.
Mbatata yokonzeka bwino ikufutukuka, timapanga mtanda, koma musadule mpaka kumapeto. Tikayika chidutswa cha mafuta a kirimu, odzaza ndi tchizi ndikutumizira mphindi zisanu mu uvuni mpaka phokoso lofiira likuwonekera. Pang'ono pang'ono ife timatulutsa mbatata yokonzeka, kuwaza watsopano akanadulidwa amadyera ndikuwatumikira ku gome.
Chinsinsi cha mbatata zophika mu multivariate
Zosakaniza:
- mbatata - 10 ma PC.;
- adyo - 2 cloves;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira;
- katsabola katsopano.
Kukonzekera
Timatsuka bwino mbatata pogwiritsira ntchito burashi, titsukeni ngati kuli kofunikira kuchokera pa peel, mafuta ndi mafuta, ndikuwaza ndi zonunkhira ndi kuziyika mu mbale ya multivark. Sinthani chipangizocho, mutseka chivindikiro, sankhani pulogalamu ya "Kuphika" ndi kuphika kwa ola limodzi. Pambuyo pa mphindi 30, yang'anani mosamala mbatata ndikudikirira theka la ora mpaka titha kumva chizindikiro. Timaika okonzeka mbatata pa mbale ndi kuwaza ndi akanadulidwa katsabola ndi Finyani adyo.