Chilimwe chili pambali pangodya, ndipo nthawi yake ndi nthawi ya zukini, zomwe mungathe kuphika nyere yambiri, komanso zofunika kwambiri mbale. Zakudya za biringanya ndi zukini sizingayambitse kuphika, ngakhale kwa iwo omwe sali okonda kwambiri ndi kuphika. Taganizirani zochepa zoyambirira maphikidwe popanga mbale kuchokera courgettes.
Zakudya zamadzulo
Zosakaniza:
- zukini (zazikulu) - zidutswa ziwiri;
- anyezi - 1/2 ma PC.;
- Tsabola wa Chibugariya - 1/2 ma PC.;
- mafuta a azitona - 2 tbsp. makuni;
- nkhuku nyama (forcemeat) - 500 g;
- adyo - 2 cloves;
- Mbeu za fennel - 1/2 tsp;
- mpunga wofiira - 1 chinthu;
- basil;
- mchere, tsabola;
- grated "Parmesan";
- supse ya nkhuku - 1/4 tbsp.
Kukonzekera
Zukini kudula limodzi ndikuchotsa pakati pawo. Anyezi ndi tsabola opangidwa bwino ndi okazinga mu mafuta pafupifupi mphindi zisanu, kenako timayambitsa nkhuku kuti tiziwotcha poto ndipo timayika mofulumira, osaiwala nyengo ndi mchere, tsabola, fennel ndi adyo.
Mphika wiritsani mpaka wokonzeka komanso wothira nyama yamchere. Onjezerani phulusa losweka, "Parmesan" ndi msuzi wa nkhuku . Timayika m'ngalawa kuchokera ku miyala yamtengo wapatali ndikuyika zonse mu uvuni kwa mphindi 20-30 pa madigiri 190.
Chakudya cha courgettes ndi nkhuku ndi choyenera kwa ana ndi akulu.
Dish wa caviar caviar
Zosakaniza:
- spaghetti - 200 g;
- phwetekere - 2 tbsp. makuni;
- caviar caviar - 1 chinthu;
- ufa - supuni 1;
- adyo - 2 cloves;
- mchere, tsabola;
- grated "Parmesan".
Kukonzekera
Spaghetti yophika mpaka okonzeka mumchere wamchere. Mu frying pan, sakanizani phwetekere ndi sikwashi, onjezerani madzi pang'ono ndikutsanulira mu ufa. Kuphika msuzi mpaka wandiweyani, kenaka wonjezerani adyo, mchere ndi tsabola kudutsa mumsewu. Sakanizani msuzi ndi pasta yophika ndipo muupereke patebulo, ndikuwaza ndi tchizi.
Dishani kuchokera ku ma courgettes mu uvuni
Zosakaniza:
- zukini - 4 ma PC.;
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 1 clove;
- thyme - 1 nthambi;
- mazira - zidutswa ziwiri;
- 1/3;
- "Feta" - 1 chinthu;
- grated "Parmesan" - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Marrow adadulidwa pakati ndikuponyedwa. Wosweka adyo ndi thyme mwachangu m'mafuta makumi asanu ndi awiri, onjezerani zukini ndikuphika kwa mphindi zinayi. Panthawiyi, whisk mazira ndi kirimu wowawasa komanso mitundu yonse ya tchizi. Dzira la mazira losakaniza ndi mandimu.
Mawonekedwe ophika amawotcha mafuta, timayika zukini mmenemo ndikudzaza ndi dzira losakaniza. Kuphika mbaleyi kwa mphindi 40-45 pa madigiri 180.
Chakudya chokoma chochokera ku mchenga chimatha kukonzedwa mu multivarquet, kwanira kusankha "Kuphika" mawonekedwe kwa ora limodzi.
Pizza ndi zukini ndi "Ricotta"
Zosakaniza:
- lalikulu zukini - ma PC 2;
- mafuta a azitona - 1 tbsp. supuni;
- mtanda wa pizza;
- tapenad - 70 g;
- Tartaya "Mozzarella" - 100 g;
- "Ricotta" - 250 g;
- rosemary yatsopano.
Kukonzekera
Zukini kudula mdulidwe wofiira ndi mafuta ndi mafuta, mchere ndi tsabola. Mofulumizitsa mwachangu mapepalawo mu poto yowuma mpaka phokoso la golide likuwonekera.
Dulani tebulo lophika ndi batala. Gawani pa mtanda wa pizza. Dothi losanjikizidwa ndi tapenade, ndi losavuta kupeza mu supinda, koma mukhoza kuphika nokha, mosamala kuchotsa clove ya adyo ndi timapepala 2 a anchovy, supuni ya mandimu, ma supuni awiri a maolivi, azitona 2/3 ndi supuni ya capers.
Tsopano zimakhala zokonkha ufa ndi grated Mozzarella tchizi ndikufalikira pa zukini. Timaliza pizza ndi tchizi cha Ricotta komanso rosemary yatsopano. Timayika mbaleyi patangoyamba makilogalamu 240 mpaka 12-15, pambuyo pake timadula ndikuzidya patebulo.