Mthunzi wokonzedwa bwino ndi njira yabwino yokhutiritsa njala yaikulu mwamsanga komanso popanda mtengo wapadera. Komabe, mbale iyi, yomwe idabwera kwa ife kuchokera kummawa ndikukhazikika pa zokolola zathu, idzakhala yoperewera kwambiri ngati ikuwonjezeredwa ndi zonunkhira ndi zapadera. Msuzi wamtengo wapatali wa shaverma ukhoza kukhala wosiyana kwambiri ndikukutsegulira mbali yatsopano ya kukoma, kusintha maganizo kwa mbale iyi, yomwe nthawi zambiri imatengedwa ngati chakudya chokhazikika msanga. Zimakonzedwa mosavuta komanso popanda mavuto osafunikira.
Msuzi wa shaverma pa kefir
Kuvala izi ndibwino kwa chilimwe, pamene mukufuna chinachake chotsitsimutsa. Mtedza wokongola wa yogurt wochuluka kwambiri wa adyo udzathandizira kwambiri nyama yotentha, yomwe imakhala yosangalatsa kwambiri.
Zosakaniza:
- coriander - 15 g;
- kirimu wowawasa - 75ml;
- adyo - 8 makondomu;
- Tsitsa - 15 g
- zouma zitsamba (parsley, katsabola, basil) - 30 g;
- mayonesi - 75ml;
- kefir - 75ml;
- Kusakaniza kwa tsabola wofiira ndi tsabola wakuda - 2 uzitsine.
Kukonzekera
Garlic woyera, kenaka gaya ndi blender, grater kapena press. Sakanizani wowawasa kirimu ndi mayonesi, kenaka yikani zitsamba, zonunkhira, adyo ndi kutsanulira mu kefir. Mchere wang'ono ndi tsabola. Zonse zimasakanikirana ndi kuchoka kwa theka la ora kuti mutsimikizire mu firiji. Njira iyi ya msuzi wa shaverma ndi yophweka ndipo iyenso ikuyenera ngakhale yophika.
Msuzi woyera wa shaverma
Zokometsera izi zidzakondweretsa bwino kwambiri kuchokera ku kuphika. Sili ndi mayonesi, omwe amawoneka osathandiza, ndipo nkhaka zatsopano pamodzi ndi zitsamba zatsopano zimapatsa chidwi chapadera kwa kukoma kwake kokongola. Ngati mukudya, muyenera kusankha msuzi wa shaverma, wophikidwa kunyumba.
Zosakaniza:
- mafuta obiriwira otsika - 185 ml;
- Kusakaniza kwa tsabola wakuda ndi tsabola wofiira - 3 uzitsine;
- Mitengo yatsopano - 1 pc. kukula kwakukulu;
- mchere;
- katsabola - 45 g;
- adyo - mano 4.
Kukonzekera
Chabwino musambe nkhaka ndi chovala chochepa chitetezeni. Dulani ndi medium grise grater. Sakanizani adyo ndikugaya pogwiritsa ntchito blender, press or adyo. Dothi katsabola ndi madzi otentha, owuma ndi finely kuwaza. Mu yogurt kuwonjezera grated nkhaka, kutsanulira masamba, ndiye kusakaniza adyo ndi nyengo ndi mchere ndi tsabola. Zonse bwino zimamenyedwa ndi chosakaniza, tulukani maola angapo muime ozizira ndikugwira ntchito patebulo.
Sauce ya Garlic ya Shaverma
Ngati moyo ukufuna chinachake chakuthwa ndi chophwanyidwa, kuvala uku ndikobwino koposa komwe kunapangidwa m'mbiri ya kukonzekera kwa shaverma. Msuzi umapangitsa kuti chilakolako chikhale chokwanira komanso chimapangitsa kuti mtima ukhale wosangalatsa.
Zosakaniza:
- adyo - magawo atatu;
- viniga - 15 g;
- kirimu wowawasa - 25 g;
- piritsi - 15 g;
- mayonesi - 45ml;
- mkaka wofiira - 45 ml.
Kukonzekera
Peel adyo ndi kuupera ku smoothie boma pogwiritsa ntchito blender. Sakanizani kirimu wowawasa ndi mayonesi ndi ryazhenka, yikani adyo misa, nyengo ndi mchere, tsabola ndi curry (kulawa) ndipo mutha kutumikila nthawi yomweyo. Ngati simukudziwa momwe mungapangire msuzi woyenera kuti mumveke, yesani njirayi - ndipo idzagwira ntchito.
Msuzi wosagwirizana ndi shavermi
Pamene pafupi kubwera alendo kapena mukufuna kudabwa ndi okondedwa anu ndi chakudya chosazolowereka, yesetsani kukonzekera kuviika mwa njira iyi. Msuziwu wa shaverma umachitika popanda ma mayonesi, kotero angadye ngakhale anthu omwe ali ndi matenda.
Zosakaniza:
- yogwa mafuta ochepa - 140 ml;
- mandimu - chidutswa 1;
- mbatata - 1 pc.;
- adyo - mutu 1;
- mchere;
- Mafuta a mpendadzuwa - 120 ml.
Kukonzekera
Sambani ndipo perekani adyo, kenaka muipese ndi makina osindikiza, blender kapena crush. Sambani mandimu ndikukaniza madzi kuchokera pa iyo, panthawi imodzimodziyo kuika mbatata. Mu chidebe chosaya, phatikizani theka la mafuta a mpendadzuwa oyenera ndi mandimu ndi madzi a mandimu. Menyani chisakanizo ndi blender mpaka iyo ikhale yoyera, kenaka yikani mafuta otsala ndi whisk kachiwiri. Kenaka yikani yogurt ndi whisk mpaka kusakanikirana kwa chisakanizo kukhala wandiweyani.
Padera, tsanulira mbatata yophika ndi kuwonjezera zikho zochepa za mbatata yosakaniza mu msuzi zomwe mumakonda. Musaiwale kugunda chirichonse ndi blender. Tsopano mafutawa amafunika kukonzedwa mufiriji kwa theka la ora - ndipo ndi okonzeka.