Mbiri ya nkhumba yophika imakhalanso yaitali, monga momwe mndandanda wa maphikidwe umawongolera. Mwachikhalidwe chawo, nkhumba ya nkhumba - nyama ya nkhumba , yomwe imadulidwa ndi zonunkhira ndi zamasamba, kenako amaphika pang'onopang'ono ndi pang'onopang'ono. M'kupita kwa nthawi, pang'ono zasintha, kupatula kuti m'malo mwa uvuni, ma ovuni zamakono akhala akugwiritsidwa ntchito, ndipo nthawi zina nkhumba za nkhumba zimalowetsedwa ndi ziwalo zina za mitembo kapena nyama kuchokera ku zinyama zina. Kenaka, tikambirana za kuphika nkhumba yophika pakhomo.
Chinsinsi cha zowakometsera zopangidwa ndi nkhumba zophika kunyumba
Zosakaniza:
- Nkhumba (gawo lililonse kuchokera pa phazi) - 1.2 makilogalamu;
- tirigu mpiru 12 g;
- mafuta a masamba - 20 ml;
- kaloti - 150 g;
- adyo cloves - ma PC 12.
Kukonzekera
Konzekerani nkhumba, kumasulidwa ku mafuta onse owonjezera, khungu, mafupa ndi mavitoni, choyamba muziwaza ndi mafuta, mchere ndi tsabola ndi mpiru za mpiru, kenaka pukutirani mudothi 5 adyo cloves ndikugwiritsanso ntchito phalala. Kusunga nyama zubchikami spikyem pamodzi ndi kaloti kaloti. Izi ndi zophweka: nyama imapanga mabala ozama, okwanira kugwiritsira ntchito adyo cloves kapena karoti mipiringidzo. Ndiye zimangokhala kuti zikulunge nyama ndi pepala la zojambulazo kuti zitumizedwe ku 160 ° C. Kodi ndizingati bwanji kuphika nkhumba yophika muzitsulo zimadalira pa uvuni wanu, koma pafupipafupi ndondomekoyi imatenga nthawi imodzi ndi theka kufika maola awiri.
Zodzikongoletsa nkhumba nkhumba mu zojambulazo
Ngakhale kuti nthawi zambiri nyama ya nkhumba yophika ilibe mafuta ndi khungu, zotsekemera zimathandiza kuti zakudya zokonzedwa bwino zikhale zowonjezera, komanso zimakhala ndi madzi ambiri. Pambuyo kuphika, nkhumba yophika ikhoza kudulidwa ndikudya mwachindunji ndi khungu, ndipo mukhoza kudula ngati kuli kofunikira.
Zosakaniza:
- Nkhumba (kudula ndi khungu) - 3 makilogalamu;
- adyo mankhwala - 3/4;
- peel orange 1;
- nandolo ya tsabola wakuda - ma PC 17;
- chitowe - 5 g;
- tsabola yotentha;
- masamba mafuta - 35 ml.
Kukonzekera
Ndi nyama, timachotsa mafupa ndi mafilimu onse, ndipo titatha kutsuka mosamala ndi kuyanika timayika pamutu. Mu mtsempha timapukuta adyo yonse ndi mchere mu phala losakanikirana kwambiri, pukuta nyama yomwe imapezeka kumbali zonse, popanda kugwira khungu. Nyama imaperekedwanso ndi tsabola wotsekedwa, chitowe, tsabola watsopano, tsabola wotentha kapena kusakaniza tsabola, kuwaza ndi zest. Komanso, musaiwale za mchere, ndikofunika kuti musakanize nyama, komanso khungu.
Timayika nkhumba mu mpukutu ndikuikonza ndi twine kapena ulusi wosakanikirana womwe udzaimika mu uvuni. Popeza tikukonzekera nkhumba yophika chophika, timayamba kukulunga nyama ndi pepala lojambulapo ndikuyiika mufiriji kwa maola angapo.
Nyama yowonongeka imayikidwa mu utenthi wa pre-155 ° C ndipo yophika kwa theka la ora. Pezani kutentha kwa 130 ° C ndi kuphika kwa maola ena 4. Gawo limodzi la ora mapeto asanakwane, chotsani zojambulazo kuchokera ku nyama kuti zikhale zofiira kunja.
Chinsinsi cha nkhuku yophika yophika nkhumba
Zosakaniza:
- nkhuku yamtundu - 600 g;
- kouma wothira zonunkhira za nkhuku - 50 g;
- adyo cloves - ma PC 6.
Kukonzekera
Peeled kuchokera ku zitsamba za nkhuku zowakidwa ndi pasitala, zokonzedwa kuchokera ku grated ndi zouma zokometsera zonunkhira za adyo. Ngati zosakaniza zanu zopangidwa ndi zokometsera zili ndi mchere, musazionjezere pa mbaleyo, mwinamwake supuni ya tiyiyi idzakhala yosasangalatsa, koma ingowonjezera kukoma kwa mbale. Tsopano yikani nkhuku mu chidebe cha pulasitiki ndikuphimba ndi chivindikiro kapena filimu ya chakudya. Pambuyo maola awiri nyamayi imatha kukulumikizidwa mu zojambulazo ndikuyika mu aerogril.
Nkhumba yophika yophika pamoto imakonzedwa pamtunda wothamanga kwambiri ndi kutentha, kwa mphindi 20-25 (malingana ndi kukula kwa mzere). Pambuyo pa mapeto a nthawi, kuru kuchokera ku chipangizo sichifika, koma tulukani kuti mupite kumeneko.