Coho wamchere kunyumba

Lero tidzakambirana ndi inu momwe mungadzitetezere mchere mwamsanga kunyumba yamchere. Palibe zinsinsi zapadera izi: chinthu chachikulu ndikusankha nsomba zabwino ndikukhala ndi chipiriro pang'ono.

Kodi nsomba ya coho yamchere mumtendere?

Zosakaniza:

• coho watsopano ozizira - 1 makilogalamu;
• mchere, wophika - 20 g;
• shuga ndi yaing'ono - 2 tbsp. makapu.

Kukonzekera

1. Timatengako nsomba kufiriji pasanafike ndikuisiya kutentha.
2. Kenako mwamsanga musambe pansi pa madzi ndi kuumitsa ndi thaulo.
3. Timagwiritsa ntchito nsomba, kuchotsa chidebe chapakati ndikuchidula mzidutswa zingapo, kotero kuti zimakhala zabwino kwa mchere.
4. Mu mbale, sakanizani mchere ndi shuga.
5. Zipinda za nsomba zimayikidwa mu chidebe cha pulasitiki chophimbidwa pansi ndipo chimasakanizidwa ndi mchere wothira wouma.
6. Tsekani chidebecho ndi chivindikiro ndikuchiyika tsiku limodzi mufiriji.
7. Tsiku lotsatira, titsegulirani chidebecho mofatsa ndikusintha nsombazo. Timachoka tsiku lina m'firiji.
8. Pambuyo pake timatenga coho kuchokera ku brine, yowuma ndi mapepala a pepala ndi kukulunga mu pepala lolemba.
9. Timasunga nsomba zamchere osapitirira masiku asanu mufiriji.

Kodi mchere coho ndi tsabola kunyumba?

Zosakaniza:

• coho watsopano - 1 makilogalamu;
• mchere - 40 g;
• shuga - 2 tbsp. makuni;
• mchere wa mandimu ;
• katsabola mwatsopano;
• tsamba la bay;
• Tsabola wofiira ndi wakuda.

Kukonzekera

1. Timatsuka nsomba yatsopano yosambitsidwa, kudula mutu, mchira ndi mapiko.
2. Chotsani msana ndi mafupa onse oyandikana nawo.
3. Dulani khungu lonse ndikudula zidutswazo.
4. Mu mbale, sakanizani mchere wamchere ndi shuga, ponyani tsabola wofiira ndi wakuda.
5. Tsopano yikani nsomba mu chidebe chaching'ono, mutsuke chidutswa chilichonse ndi zonunkhira.
6. Kenaka, kanizani madzi a mandimu mopepuka ndipo perekani tsamba la tsamba louma la laurel. Tsekani chivindikiro ndikusiya mbale pa tebulo kwa mphindi 30. Titachotsa chidebe mufiriji ndi nsomba yamchere kwa masiku awiri.

Kodi mchere coho mu mafuta a azitona?

Zosakaniza:

• Zowonjezera nsomba yatsopano ya coho - 550 g;
• shuga - 120 g;
• mchere wamba - 120 g;
• anyezi - 2 ma PC.;
• mafuta a azitona - 225 ml.

Kukonzekera

1. Mu kapu ya galasi, ikani chikhomo cha coho, chochepetsedwa.
2. Masentimita aliwonse amawaza shuga ndi mchere.
3. Timatseka chidebecho ndi chivindikiro ndikuchiyeretsa tsiku lonse mufiriji.
4. Anyezi amatsukidwa, amavala mphete.
5. Tsiku lotsatira timatulutsa nsomba ndikuisakaniza ndi anyezi ndi kuthira mafuta.
6. Apanso, timachotsa coho, timchere mchere kunyumba, mufiriji kwa maola 24, ndikupita ku gome.