Kvass kuchokera ku chicory kunyumba - Chinsinsi

Timapereka maphikidwe pophika kunyumba, mofulumira komanso onunkhira kvass kuchokera ku chicory. Chifukwa cha zinthu zamtengo wapatali zakumapeto, zakumwa zotere si zokoma zokha, komanso zimathandiza kwambiri. Zimatsitsimula bwino pamatentha, zimatulutsa, zimapatsa mphamvu komanso zimapatsa mphamvu. Koma musamazunze kvass kuchokera ku chicory. Pambuyo pa zonse, monga momwe zimadziwira, zonse zimathandiza mopitirira malire.

Mankhwala a kemass kvass ochokera ku chicory ndi citric acid - Chinsinsi

Zosakaniza:

• chicory - 2-2,5 st. makapu opanda slide;
• citric acid - supuni 1;
• shuga granulated - 270 g;
• madzi oyeretsedwa owiritsa - 4,5 l;
• yisiti - 90 g.

Kukonzekera

Chinthu choyamba kuchita ndi chithupsa madzi ndikuchiziritsa kutentha kwa madigiri makumi anai. Tsopano yonjezerani yisiti yotsindikizidwa, shuga granulated, citric acid, kutsanulira chicory ndi kusonkhezera mpaka zonse zigawo zimasungunuka. Timachoka kumalo otentha kuchokera kuntchito mpaka ma thovu oyambirira akuwoneka pamwamba ndi maola ena awiri kuti azitentha. Tsopano, mosamala, kuti tisatenge dothi, timatsanulira matumba a pulasitiki m'mabotolo a pulasitiki kapena zitsulo zina ndikuziyika pa shelefu ya firiji kuti tizizira.

Maola angapo kapena tsiku lotsatira kvass akhoza kuyesedwa.

Kodi kuphika zokometsera kvass ndi chicory ndi yisiti yisiti?

Zosakaniza:

• chicory - 3 tbsp. makuni;
• citric acid - 0.5 tsp;
• shuga granulated - 310 g;
• madzi oyeretsedwa owiritsa - 5 malita;
• yisiti yowuma - 5-7 g.

Kukonzekera

Mu botolo la pulasitiki la mafuta asanu, tsanulirani shuga, citric acid, yisiti yowuma ndi chicory. Thirani pafupifupi lita imodzi ya madzi ofunda otentha pang'ono ndi kugwedeza nkhaniyo mwamphamvu, kotero kuti zonse zigawo zikusungunuka mpaka pazitali. Tsopano onjezerani madzi otsala otsala ndipo, popanda kutseka botolo, tisiyeni kutentha kwa maola awiri kapena atatu, kenako titsanulira pa mabotolo amodzi kapena theka kapena ma lita awiri ndikuyika pa alumali kuti tizizizira.

Patatha maola angapo, mukhoza kuyamwa.

Momwe mungapangidwire kvass kuchokera ku chicory - Chinsinsi ndi timbewu tonunkhira

Zosakaniza:

• chicory - 3 tbsp. makuni;
• tincture pepala kapena timbewu tatsopano - 1.5 tsp supuni kapena thumba laling'ono;
• citric asidi - supuni 1 popanda slide;
• shuga granulated - 390 g;
• madzi oyeretsedwa owiritsa - 5 malita;
• yisiti yowuma - 5-7 g.

Kukonzekera

Choyamba, yikani madzi, yikani shuga, citric asidi, chicory ndi timbewu tintture kapena tincture kwa izo ndikugwedeza mpaka zonsezi zikutha. Mulole madzi onunkhirawo azizizira mpaka kutentha kwa madigiri makumi anai, ndiye kutsanulira yisiti yowuma mu iyo ndi kusuntha mpaka itasungunuka kwathunthu. Chotsani mankhwalawa kwa maola asanu ndi awiri mphambu asanu ndi anai, kenaka tsitsani zakumwa pa pulasitiki kapena zida zina ndikuziyika kwa maola angapo mufiriji kuti muzizira.

Kvass kuchokera ku chicory kunyumba - Chinsinsi ndi mandimu

Zosakaniza:

• chicory - 3 tbsp. makuni;
• mandimu lalikulu - 1 pc.;
• asidi citric - kulawa;
• shuga granulated - 370 g;
• madzi oyeretsedwa owiritsa - 5 malita;
• wothira yisiti - 90 g.

Kukonzekera

Thirani madzi mu poto ndi kuwalola. Tsopano tsutsani mandimu, panizani chopukusira nyama kapena chogwiritsira ntchito blender, kuchiyika mu thumba la gauze ndikuchiika mu mbale ndi madzi otentha. Timasungunuka shuga ndi chicory mmenemo, fanizani zomwe zili mu thumba la gauze bwino, zisakanizeni, zilawani, ndipo ngati zofunikira zowonjezeretsa citric acid. Mulole madziwo asungunuke mpaka madigiri makumi anai, kenaka yikani yisiti, kusakaniza mpaka atasungunuka, chotsani thumba ndikusiya kvass kutentha kwa maola atatu.

Patapita kanthawi, timatsanulira zakumwa m'mabotolo ndi kuziika mufiriji kuti tizizizira. Patangopita maola ochepa, phokoso lopaka phokoso lopaka phindu lingapangidwe.