Chokoleti cha kirimu wosawawasa amadziwika ndi zokoma zake zokoma ndi zonunkhira zokoma. Zili zosavuta kukonzekera ndipo sizikusowa ndalama zambiri, koma zidzangokhala kwa inu kupeza kalikonse ka tiyi ndi abwenzi kapena abwenzi. Tiyeni tikambirane ndi inu momwe mungapangire kirimu wowawasa.
Chophika cha keke ya chokoleti yakuda kirimu
Zosakaniza:
Kuyezetsa:
- nkhuku dzira - 2 ma PC.;
- Koka - 2 tbsp. makuni;
- mkaka - 50ml;
- kirimu wowawasa - 200 ml;
- ufa wophika - 2 tsp;
- ufa - 200 g;
Kwa kirimu:
- kirimu wowawasa - 300 ml;
- shuga wofiira - 100 g;
- Koka - 1 tbsp. supuni.
Kukonzekera
Mu mbaleyi, phulani mazira, yikani shuga ndi whisk zonse zomwe zimapangidwira kwa mphindi zisanu. Ndiye kuthira mu mkaka, kuika kirimu wowawasa ndi kusakaniza bwino. Mu chifukwa osakaniza, kutsanulira kuphika ufa ndi koko ufa. Pambuyo pake, pang'onopang'ono wonjezerani ufa wothira ndikugwiritsira ntchito mtanda wofanana, kukumbutsani za kusinthasintha kwa zonunkhira zonunkhira. Kenaka sakanizani ndi chosakaniza kuti pasakhale zipsera. Pangani mafuta ophika ndi kutsanulira mtanda. Timayika mu uvuni ndikuphika pie kwa mphindi 40. Pambuyo pake, tenga phula mu uvuni mosamala. Tsopano dulani mu magawo awiri ndikupita kukonzekera zonona. Kuti muchite izi, mu mbale yakuya, ikani mafuta owawasa kirimu, yikani shuga wofiira ndi kuponyera pang'ono ufa wa kakao. Zonsezi zakwapulidwa bwino ndi wosakaniza. Tsopano tikuyamba kusonkhanitsa keke: ikani keke yoyamba kudya, yikani ndi kirimu, yikani ndi keke yachiwiri ndikuyikanso ndi kirimu, ndikuyang'ana mbali ndi pamwamba pa keke. Timakongoletsa mchere ndi chokoleti chakuda chakuda ndipo tizilomboti tifunikire maola angapo. Timagwiritsa ntchito kirimu wosakaniza ndi tiyi kapena mkaka wofunda.
Chinsinsi cha chokoleti cha kirimu chokoleti
Zosakaniza:
- shuga - zinthu ziwiri;
- kirimu wowawasa - 500ml;
- Vanillin - kulawa;
- ufa - zinthu 4;
- soda;
- Koka - 1 tbsp. supuni;
- zonona mafuta - 200 ml;
- chomera;
- chokoleti - 200 g.
Kwa kirimu:
- Mkaka wokhala ndi mkaka umatulutsa mkaka - 1 mtsuko;
- kirimu - 250ml;
- mavitamini 600 ml.
Kukonzekera
Sakanizani kirimu wowawasa ndi shuga, ponyani vanillin, soda ndi ufa. Sakanizani mtanda, muzigawanye mu magawo awiri ndikusakaniza umodzi ndi kaka, kusakaniza ndi kugawa pakati. Mu mawonekedwe odzola ndi mafuta a masamba amaika mbali ya mdima wakuda ndikuphika keke mu uvuni kwa mphindi 10-15. Ndi mayeso ena onse, timachita zomwezo, ndipo chifukwa chake, muyenera kutenga mikate 4. Kukoma kirimu, kumenyana ndi chosakaniza ndi mkaka wosungunuka, onjezerani kirimu wowawasa ndi kusakaniza. Nkhumba iliyonse imayikidwa, kusinthanitsa ndi mtundu, ndipo timasonkhanitsa keke.
Keke ndi kirimu wowawasa wowawasa
Zosakaniza:
Kuyezetsa:
- mkaka wokwanira - 100 g;
- Koka - 2 tbsp. makuni;
- shuga granulated - 2 zinthu;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - chinthu chimodzi;
- ufa - zinthu ziwiri;
- soda - supuni 1.
Kwa kirimu:
- shuga wothira - 1 chinthu;
- Kutsukidwa mkaka - 90 g;
- mafuta - 250 g;
- khofi yamphindi - 10 g.
Kukonzekera
Tiyeni tikonzekere mtandawo poyamba. Mu mbale yakuya, sakanizani nkhuku mazira ndi shuga ndi whisk pamodzi chirichonse ndi chosakaniza. Kenaka phulani kirimu wowawasa, mkaka wosungunuka ndi kuthira kunja koko. Ponyani soda pang'ono, slaked ndi vinyo wosasa, ndi kusakaniza. Pang'onopang'ono alowetsani mu ufa wosalala ndikupitiriza kuyambitsa mpaka kuyesa madzi. Kenaka mugawikane mu magawo awiri ndikuphika mikate. Pambuyo pake, timawazizira, kuwadula pakati, kotero kuti tili ndi mikate inayi. Tsopano pitani ku kukonzekera kwa kirimu: mafuta otsekedwa osakanizidwa ndi chosakaniza ndi ufa, kutsanulira khofi ndikutsanulira mkaka wosungunuka. Mkate uliwonse umasakanizidwa ndi kirimu ndi mulu wambiri ndi mulu, kukongoletsera, ngati mukufuna, ndi chokoleti kapena kokonti shavings.