Kabichi yophika ndi mbatata ndi nkhuku

Kwa chakudya chamadzulo tsiku ndi tsiku kapena chakudya chamadzulo ndibwino kuphika chakudya chophweka, chokhutiritsa, chokoma komanso chotchipa. Ndipo opanda zopatsa zapadera, osati kuzunzika kwa nthawi yaitali.

Tidzafotokozera momwe tingazimitsire mbatata ndi kabichi ndi nkhuku, kuphatikiza kwa mankhwalawa mu mbale imodzi ikugwirizana komanso yachikhalidwe. Kabichi ikhoza kugwiritsidwa ntchito mwatsopano woyera kapena sauerkraut, kapena mtundu. Za ziwalo za nyama ya nkhuku, bere, kapena mwendo wonse, ndizoyenera kwambiri.

Chinsinsi cha stewed kabichi ndi mbatata ndi nkhuku

Zosakaniza:

• nkhuku zophika - zidutswa zitatu;
• chomera;
• kabichi woyera - 500 g;
• mbatata - 5 ma PC.;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mdima ;
• zonunkhira;
• adyo.

Kukonzekera

Dulani mapeni a nkhuku m'magawo awiri (aliyense angathe kugwiritsa ntchito miyendo yochepa, kenako amafunika zidutswa 6). Mu phula lopaka, tetezani anyezi ndi kaloti mu mafuta. Timatumiza zidutswa za nkhuku ku saucepan, kuyambitsa ndi simmer kwa mphindi 20. Ngati ndi kotheka, fufuzani, ngati kuli kotheka, kuthira madzi pang'ono. Nyama ikadali yokonzeka, ikani mbatata yaying'ono komanso yodula kabichi. Mukhoza kugwiritsa ntchito sauerkraut kwa kanthawi, koma muyenera kuyamba muzimutsuka bwino. Mphodzabe kwa mphindi 20 ndikuwonjezera zonunkhira. Mukhoza kudzaza ndi phala laling'ono la phwetekere. Ife timayika chakudya mu mbale, kuwaza ndi zitsamba ndi nyengo ndi adyo.

Matenda aang'ono owopsa ndi nkhuku ndi kolifulawa

Zosakaniza:

• nkhuku fillet - 400 g;
• mbatata (sing'anga-kakulidwe tubers ya mawonekedwe oblong) - 5 ma PC.;
• kabichi mtundu - 400 g;
• chomera;
• Leek - 1 stem;
• zonunkhira;
• masamba (adyo zakutchire, coriander, basil, parsley)

Kukonzekera

Nkhuku ya nkhuku imadulidwa muzing'onozing'ono, mbatata - malo (ikani magawo m'madzi pomwe madzi), ndi maulendo - m'magulu. Kolifulawa amatha kusokonezeka m'mitsuko yaing'ono (timagwiritsanso ntchito zimayambira, zili ndi zinthu zambiri zothandiza, tidzaziphwanya ndi mpeni).

Mu chombochi, tiyeni tipitirire ku leek ndi nyama yodulidwa. Msuzi wa theka la ola, kutsanulira madzi ngati n'koyenera, ndiye yikani mbatata ndi kolifulawa. Msuzi mpaka kuphika. Mutha kudzaza mbaleyo ndi phala la tomato kapena madzi. Madontho osweka awonjezedwa asanatumikire.

Mu mndandanda wa mbale iyi mungaphatikizepo achinyamata zukini ndi okoma Buluguki tsabola (kudula mutizidutswa tating'ono ting'ono ndi kuika pamodzi ndi kolifulawa).