Nsomba ya pinini yam'chitini ndi malo ogwira ntchito komanso othandizira mapuloteni, omwe angakhale maziko ngakhale pa zophika. Ponena za kusintha kwabwino kwa mbale iyi, tidzakambirana zambiri.
Zamzitini pinki nsomba msuzi - Chinsinsi
Mtengo wa masamba a mbatata, anyezi ndi kaloti amatha kukhala msuzi wochepa wochokera ku nsomba msuzi, ngati mwasankha kuwonjezera kansalu kakang'ono ka pinki kosakaniza. Komabe, njira ina ingakhale pafupifupi nsomba yambiri yambiri ku banki, chifukwa masamba ndi zophikazo zimakhala zamoyo zonse.
Zosakaniza:
- mbatata - 340 g;
- madzi 1.4 malita;
- masamba a laurel - zidutswa zitatu;
- tsabola wa peyala - 8 ma PC.;
- zamzitini zamasamba nsomba - 215 g;
- kaloti - 115 g;
- anyezi - 145 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Zomwe zili mukhoza ndi pinki nsomba pang'ono phala ndi mphanda. Mbatata yosungunuka inadulidwa mu cubes ndi mbali ya masentimita awiri. Sakanizani msuzi ndi kutsitsa mbatata kwa izo. Kenaka tumizani masamba a laurel, zomwe zili mu nsomba ndi nandolo za tsabola wakuda. Pewani moto ndi kuphika mbaleyo ndi bokosi lochepa kwa mphindi 15, panthawi yomwe zidutswa za mbatata ziyenera kuchepa.
Padakali pano, sungani kaloti wosweka ndi anyezi. Onjezani pasvku pafupifupi msuzi wokonzeka, kuphika komabe maminiti angapo ndikuthandizira masamba musanatumikire.
Msuzi wa tchizi ndi zamzitini pinki nsomba
Ngakhale kuti tchizi ndi nsomba sizikuwoneka kuti zikuphatikizidwa mu chiwerengero cha zowonjezera zomwe zimagwirizanitsidwa mkati mwa maphikidwe nthawi zonse, ngati mumakonda kusungunuka tchizi ndikugwiritsa ntchito zamzitini pinki nsomba - mumapeza chokoma, chokoma msuzi.
Zosakaniza:
- batala - 35 g;
- anyezi - 115 g;
- phesi la udzu winawake - chidutswa chimodzi;
- kaloti - 90 g;
- madzi - 480 ml;
- zouma fennel - supuni 1;
- mbatata - 290 g;
- zamzitini zamasamba nsomba - 430 g;
- kirimu 215 ml;
- tchizi - 95 g.
Kukonzekera
Sungunulani batala mwachindunji mu saucepan, gwiritsani ntchito masamba: anyezi, udzu winawake, kaloti. Ikani mazira a mbatata ndi zidutswa za nsomba pazomwe zimachitika. Lembani ndi msuzi. Mwamsanga pamene madzi otentha, kuwonjezera kirimu, grated tchizi, kuchepetsa kutentha ndi kuphika supu mpaka zidutswa za mbatata zifewetsedwa. Lonjezerani msuzi wokonzeka wa nsomba zamasamba zamasamba ndi zokometsera tchizi kuti muzilawa.
Msuzi wochokera ku zitsamba zamchere zamasamba ndi mpunga
Zosakaniza:
- Mbeu zamchere - 230 g;
- mpunga - 45 g;
- mbatata - 115 g;
- kaloti - 90 g;
- tsamba lachilombo - 1 pc.;
- madzi 740 ml.
Kukonzekera
Thirani mpunga wosambitsidwa m'madzi ndikusiya madzi kuti wiritsani. Mu supu yowonjezera, tekani mbatata. Mosiyana, zonunkhira karoti ndi kuwonjezera pa zomwe zili mu poto. Ikani tsamba la laurel. Nsomba zomwe zasungidwa ndi mafoloko zimasiya masamba otsiriza mu poto. Wiritsani msuzi kwa mphindi 10 pa moto wochepa ndikuchotsani chitsanzocho.
Msuzi wochokera kumsinki wofiira nsomba ukhoza kupangidwa mu multivarquet, kubwereza masitepe omwewo mu "Kutseka" kapena "Msuzi" mawonekedwe.
Zamzitini pinki supu msuzi
Zosakaniza:
- batala - 35 g;
- anyezi - 55 g;
- udzu winawake - 60 g;
- tsabola wokoma - 70 g;
- adyo - dzino dzino;
- mbatata - 460 g;
- madzi 740 ml;
- mkaka - 430ml;
- Mbeu yamchere - 330 g;
- Mbewu yamzitini - 65 g.
Kukonzekera
Musanapange supu kuchokera ku nsomba za pinki, musungunuke mafutawa ndi kusungunula pa anyezi wosakaniza, tsabola wokoma, udzu winawake ndi adyo. Pambuyo pobweretsa ndiwo zamasamba kuti aziphika, onjezerani chimanga ndi zidutswa za mbatata. Lembani zonse ndi chisakanizo cha mkaka ndi madzi. Onjezerani magawo a nsanamira ya pinki yamchere ndipo mupitirize kuphika msuzi kwa mphindi 10 mpaka masamba asinthe. Wachiwiriyo anaika chimanga.