Masangweji abwino ndi nyama yamchere

Masangweji ochokera kuzinthu zosiyanasiyana, za mtundu uliwonse ndi mawonekedwe ndizovuta kwambiri kuti azidya nthawi yopuma, madyerero, mapwando ndi buffets. Sangweji yotentha ndi nyama ya minced ndi gawo lofala la zakudya zambiri m'mayiko osiyanasiyana.

Uzani momwe mungakonzekere masangweji otentha ndi nyama yamchere mu uvuni, chophikira cha mbale iyi ndi chophweka.

Masangweji abwino ndi nyama yamchere

Zosakaniza:

• buffet mkate kapena baguette, sliced;
• Mtedza wa nyama wosakaniza (wothira) - pafupifupi 600 g;
• anyezi - 1 pc.;
• Chikuku dzira - 1-2 ma PC.;
• zonunkhira nthaka youma;
• tchizi wolimba - pafupifupi 200-300 g;
• adyo - 2 cloves;
• Zitsamba zatsopano zokongoletsera (parsley, katsabola, anyezi anyezi, coriander, basil, rosemary, etc.).

Kukonzekera

Kuli bwino, ndithudi, kugula nyama ndi kuphika mincemeat nokha, kudutsa mu chopukusira nyama - kotero mudzatsimikizika ndi khalidwe lake. Timagwiritsa ntchito nkhuku, ng'ombe yaing'ono, mukhoza kuwonjezera nkhuku. Timaperekanso anyezi ndi adyo kudzera mu chopukusira nyama. Tikuwonjezera mazira ndi theka grated tchizi. Nyengo ndi zonunkhira za nyama, musati mchere, mu tchizi ndi mchere wokwanira.

Mkate uliwonse wa mkate umasulidwa ndi tchizi - zikhoza "kusungunula" ufa wosakanizidwa ndi chidutswa cha mkate. Pamwamba mwatcheru muikepo ngakhale wosanjikizika. Ofanana ndi mpeni wa tebulo. Kutayidwa kwa mpangidwe wa forcemeat ndi pafupi masentimita 1-1.5 Ngati mzere wa mpando uli wochuluka, m'pofunika kuwonjezera nthawi yophika.

Masangweji amapezeka pa teyala yophika (ndibwino kuti ulalikire ndi mapepala ophika ndi / kapena mafuta ndi mafuta onunkhira, koma osati ndi mafuta a masamba). Sakani masangweji ndi nyama yamchere mu uvuni kwa mphindi 20 kutentha pafupifupi madigiri 200 C. Temitsani moto ndi kuchotsa pepala lophika kuchokera mu uvuni.

Osachotsa pa pepala lophika, sungani sandwichi iliyonse ndi tchizi ndi kukongoletsa ndi masamba. Bweretsani pepala lophika ndi masangweji kuzizira uvuni wina kwa mphindi 5-10. Tchizi ziyenera kusungunuka, osati kusungunuka kwathunthu. Okonzeka kuyika masangweji otentha pa mbale, kuzizira pang'ono ndikupita ku gome. Angatumikire onse ndi tiyi kapena khofi, komanso ndi galasi la vinyo kapena mowa.

Masangweji abwino ndi nsomba zamchere zimakonzedwa chimodzimodzi, mofanana ndi zofanana, monga momwe zilili poyamba (onani pamwambapa). Nsomba siziyenera kukhala zonunkhira ndipo, ndithudi, zatsopano (kapena zowonongeka). Mu nsomba za minced zingathe kuwonjezera anyezi ndi fennel - zonunkhirazi zikuphatikizidwa bwino ndi nsomba. Kuphika masangweji amenewa, mwinamwake, adzakhala mofulumira - kwa mphindi 15-20.