Msuzi wa pea ndi msuzi wa nkhuku

Lero tikukupatsa zingapo zodabwitsa maphikidwe kwa bwino mtola msuzi, momwe tidzakuuzani mwatsatanetsatane mmene kuphika izo pa nkhuku msuzi .

Msuzi wokoma wa peyala ndi nkhuku

Zosakaniza:

• mapeyala ophwanyika - 2/3 a zaka;
• nkhuku mapiko - zidutswa ziwiri;
• zokopa nkhuku - 2 ma PC.;
• anyezi (zazikulu) - chidutswa 1;
• Tsabola wa Chibugariya (sing'anga) - 1 chidutswa;
• karoti (yaing'ono) - chidutswa chimodzi;
• mbatata (sing'anga) - ma PC 4;
• Mafuta a mpendadzuwa - 3-4 st. makuni;
• tsamba la laurel - zidutswa ziwiri;
• iodizedwe mchere - kulawa;
• green parsley - nthambi 6-7.

Kukonzekera

Nkhumba zimatsanulidwa ndi madzi okwanira (kotero kuti zimakwirira) ndipo patapita maola 6 timayamba kukonzekera msuzi.

Mapiko ndi ma shins amatsukidwa bwino, timayika chovala chawo pamatita atatu ndikuyika mphika mu hotplate pa hotplate. Pa siteji ya madzi otentha, timachotsa thovu loyera lomwe latuluka. Pambuyo pochepetsa moto pamoto komanso pansi pa chivindikiro chophimba mwansangamsanga nkhuku ili pafupi mphindi 40-45, ndi mphindi 10 isanafike, msuzi umatsanulidwa ndikuwonjezera masamba a laurel.

Kuwonjezera apo ife timalowa muno nandolo, titachotsa madzi mmadzi ndikuphika mpaka mkhalidwe wofewa. Sungani masamba ophikidwa, theka la anyezi odulidwa timayika ku nandolo ndi nkhuku, ndi zina zonse (kupatula mbatata) zimachepetsedwa mu mafuta otentha a mpendadzuwa. Kenaka, yikani mbatata yophika mu poto, ndipo pamene iyo ndi nandolo zimakhala zofewa timapita ku supu yophika. Pambuyo pa mphindi zingapo, sungani msuzi watsopano wa parsley ndikuika pambali msuzi pamoto.

Kakale kakang'ono ka msuzi wa pea pa msuzi wa nkhuku

Zosakaniza:

• Nandolo (youma) - 280 g;
• nkhuku fillet - 1 chidutswa;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mbatata (sing'anga) - ma PC 4;
• batala - 50 g;
• mchere wa khitchini - kulawa;
• coriander (nthaka) - 0,5 tsp.
• parsley - kulawa.

Kukonzekera

Madzulo timadonthoza nandolo zouma, ndipo m'mawa timayamba kuphika mbatata yosakaniza. Sambani mwatsamba nkhuku yatsopano ndikuyiyika pansi miphika. Onjezerani 2.2 malita a madzi akumwa ndikutumiza zonse ku stowe. Momwe mungaphike msuzi, timachotsa mvula yosafunikira. Kenaka timadula nandolo mu colander ndi kuziika mu supu ndi nyama. Pamene fillets ndi nandolo zili pafupi (30-40 maminiti), timayika anyezi, mbatata ndi karoti yaikulu. Mchere umaphatikizidwa payekha kuti ulawe, ikani batala, coriander yaing'ono ndi kuphika chirichonse mpaka siteji ya mbatata yotentha ndi nandolo. Pambuyo pa blender, yatsani msuzi mu puree. Lolani supu yiritsani kachiwiri, ndiyeno mwamsanga mugawire iyo mu magawo, kuwaza masamba a parsley.