Zakudya nthawi zambiri zimagwiritsidwa ntchito ndi sauces zosiyanasiyana, zogulidwa okonzeka kapena okonzeka mosiyana, zomwe, ndithudi, ziri zabwino.
Kunyumba, nyama ikhoza kukonzedwa ndi masukisi abwino apachiyambi kuchokera ku chipatso cha Kalina wokhwima, ndiwo abwino kwambiri kwa nkhumba kapena nkhuku.
Chipatso cha viburnum chiri ndi zinthu zambiri zothandiza, monga: vitamini C ndi P, organic acids, pectin, carotene ndi tannins. Kuphatikizidwa nthawi zonse mu menyu a Kalina kumapangitsa kuti chimbudzi chikhale bwino, chikhalidwe cha excretory system, chikhalidwe chonse cha thupi ndikuwonjezera chitetezo cha mthupi. Kuwonjezera pamenepo, sauces, kuchokera viburnum - ndi zokoma, osatchula mtundu wabwino kwambiri. Ndizo, mbale, zokhala ndi kalinovymi sauces, bwino kwambiri pa tebulo.
Kodi mungapange bwanji msuzi ku viburnum?
Pofuna kusunga zinthu zothandiza zomwe zili mu chipatso cha viburnum, sitidzawotcha msuzi pamene tikuphika, tisawonongeke kuphika.
Kukoma kwa zipatso zokolola za viburnum ndi zowawa-zowawa, kupereka msuzi kukhala ndi thupi lonse lodzala kwambiri ndi kubwezera mkwiyo umene timayambitsa shuga kapena uchi wachilengedwe.
Zosakaniza:
- red viburnum - 2 maburashi;
- shuga - 1 tbsp. supuni;
- madzi otentha ozizira - 30-50 ml.
Kukonzekera
Tisamba mavitamini pamphepete ndi kuwagwedeza mopepuka, koma bwino tiyembekezere ora 2. Tiyeni tikumbukire zipatso ndi shuga, kuti alowe madzi, kuwonjezera madzi pang'ono, kusonkhezera kuti shuga iwonongeke. Tidzapaka misa kupyolera mu sieve. Chotsalira chiri chokulungidwa mu choyera chachiwiri gauze chophimba ndi kufinyidwa.
Apa, msuzi wakonzeka. Zakudya zokoma za vitamini zimakhala zosavuta kukonzekera ngakhale kumunda, kusaka, mwachitsanzo, kapena pa picnic. Kawirikawiri m'mikhalidwe yotereyi, kugwedumula kungathenso kuchotsedwa kuchokera ku nthambi (popanda sieves mungathe kugwiritsira ntchito mwanjira ina).
Msuzi wotentha kuchokera ku Kalina kupita ku nyama - Chinsinsi
Njira iyi, mwa njira zina, ndi yovuta kwambiri kuposa yoyamba.
Zimaganizirika kuti mu msuzi wopaka mankhwala monga adyo ndi tsabola wofiira kwambiri ayenera kukhalapo. Kwa zokoma ndi zokoma za adyo, viburnum ndi tsabola pamodzi, timaphatikizapo mandimu mu msuzi.
Zosakaniza:
- red viburnum - 2 maburashi;
- wokonda masoka - 1-2 tbsp. makuni;
- adyo - 2 cloves;
- tsabola wofiira;
- mandimu.
Kukonzekera
Zipatso za viburnum zikhoza kuponderezedwa ndipo ife tipaka pa sieve, motero kupatukana mafupa kwa ena onse. Zotsala mu sieve zimapyola mu cheesecloth.
Onjezerani ku madzi a viburnum, madzi a mandimu, adyo odulidwa ndi tsabola wofiira. Apanso, tiyeni tiwonjezere uchi ndikusakaniza. Mlingo wa msuzi ukhoza kusinthidwa mwa kuwonjezera madzi.