Kudya nyama ya nyama ndi mbatata yosenda ndizokoma komanso zabwino. Koma ngati, mofanana ndi phala, ndi kuphika ndi nyama yosungunuka mu uvuni, mumapeza casserole yokoma, yomwe simungakhoze kuichotsa. Pambuyo pake, bwanji osapotoza, koma mu uvuni amakonda bwino! Ngakhale kuti muli ndi multivark m'khitchini, mukhoza kuphika mchere wokoma. Zotsatirazi ndizo maphikidwe awiri abwino a casserole kuchokera ku mbatata yosakaniza ndi nyama yosungunuka, zomwe zimapangidwira momwe mungapangidwire.
Mbatata zophika phala ndi minced nyama mu uvuni
Zosakaniza:
- mbatata - 900 g;
- mafuta (82.5%) - 120 g;
- mazira - zidutswa ziwiri;
- tsabola, mchere - kulawa;
- anyezi (sing'anga) - ma PC 2;
- nkhuku mince - 300 g;
- nkhumba yamchere - 300 g;
- masamba mafuta - 30-40 ml;
- kirimu (32%) - 80 ml;
- mayonesi (67%) - 100 ml;
- tchizi cholimba - 120 g.
Kukonzekera
Timadula mbatata yosungunuka osati zidutswa zazikulu, ndikudzaza malowa ndi madzi otentha, timayika pa chitofu ndikuphika mpaka itakonzeka. Pambuyo potembenuza mbatata mu puree ndi kuwonjezera zabwino mafuta. Timayendetsa mazira pano, koma timawaphwanya ndi mbatata kale mothandizidwa ndi wosakaniza kuti azisungunuka.
Mu frying poto, ndi mafuta omwe atenthedwa kale, timayambitsa nkhumba za nkhumba, ndipo pamene ayamba kuyambitsa madzi, timawonjezera nkhuku. Timawasakaniza pamodzi ndikuwathamangira, kuwonjezera pang'ono ndi tsabola. Monga momwe tidzaonera, posachedwa posachedwapa tidzakhala tikukonzekera kuti tizilumikize kwa anyezi odulidwa bwino komanso mwachangu nthawi zonse mpaka kukonzekera.
Fomu ya kuphika kwambiri mafuta otentha ndi kufalitsa pansi pa minced nyama, ndipo monga gawo lachiwiri timagawira monga ma mbatata yosenda. Sakanizani kirimu ndi mayonesi ndi finely grated tchizi, akuyambitsa ndi kutsanulira pa puree. Ife timayika mawonekedwe mu uvuni kutenthedwa kufika madigiri 185, ndipo ife timapeza izo mu maminiti 35.
Casserole kuchokera ku mbatata yosenda ndi minced nyama mu multivariate
Zosakaniza:
- mbatata - 800-900 g;
- nkhuku mazira - zidutswa ziwiri;
- tsabola, mchere - kulawa;
- anyezi - ma PC 3;
- kaloti (lalikulu) - 1 chidutswa;
- masamba a katsabola - 15 g;
- mafuta a masamba - 80 ml;
- batala - 25-30 g;
- mayonesi - 90 g;
- kirimu wowawasa - 90 g.
Kukonzekera
Mwachizoloŵezi, sungani pambali mbatata yophika ndi mazira owonjezeredwa mpaka iyo itasweka.
Gawo la mafuta a masamba amatsanulira mu poto yophika ndipo timayamba kuidya pa nkhumba kuti nkhumba zikhale zokonzeka.
Mu frying poto ndi otsala mafuta mwachangu mpaka wokonzeka kudula ang'onoang'ono cubes anyezi ndi grated kaloti. Chowotchachi chagawidwa pawiri: theka linaikidwa mu nyama yosungunuka, lachiwiri mu puree ndi losakanikirana mosiyana. Komanso gwiritsani ntchito katsabola katsabola.
Tili ndi mbale ya ma multivark, timayaka mafuta ndi mafuta, kenaka tiika zigawo za casserole yathu ngati mazira otsekedwa: mbatata yosenda, nyama yosungunuka, mbatata yosenda. Kuchokera pamwamba, mogwedeza kutsanulira zonse, kuphatikiza pamodzi kirimu wowawasa ndi mayonesi ndikuphika mbale kwa mphindi 55, kuphatikizapo "Kuphika".