Casserole ndi minced nyama - chidwi maphikidwe kwa zosavuta ndi zokoma mbale

Casserole ndi nyama ya minced - ndi yokongola, yowonjezera, komanso yophweka. Kawirikawiri mbale zimapangidwa ndi tirigu, masamba, pasta, bowa. Ndipo zosankha zonse zimakhala zokoma mwa njira yake. Momwe mungapangire casserole ndi nyama ya minced, tsopano fufuzani.

Casserole ndi nyama ya minced

Nyama yotchedwa meat casserole kuchokera ku minced nyama mu uvuni ndi chakudya chomwe nthawi zina chimaphika kuchokera ku chakudya chotsalira mu furiji. Pankhani iyi, zotsatira zake sizinthu zachilendo osati zosavuta, koma ndendende mosiyana. Casserole ndi nyama ya minced zimatulutsa zokoma komanso zokhutiritsa. Ndipo kutsimikiza kuti zonse zatuluka, muyenera kutsatira malamulo awa:

1. Kukuta nyama yaiwisi ya minced, iyenera kuyesedwa nthawi zonse, kuti asamapse.
2. Tchizi pa casserole zimapanga kutumphuka kokongola. Ngati palibe tchizi, pamwamba mukhoza kuthira kirimu wowawasa, pamwamba pake ndi bwino kwambiri.
3. Mazira ambiri atayikidwa, ndiwowonjezereka bwino, ndiwotchera komanso amawombera.

Casserole kuchokera ku nkhuku mince mu uvuni

Nkhuku yotchedwa Casserole ndi ndiwo zamasamba ndi chakudya chokoma ndi chokoma kuchokera ku zinthu zomwe zilipo. Ngati mukufuna kupeza zakudya zambiri, ndiye kuti m'malo mwa mayonesi omwe mwagula mungagwiritse ntchito njira yanu kapena kirimu wowawasa. Kukonzekera kwa mbale iyi kumatenga pafupifupi ola limodzi.

Zosakaniza:

• nkhuku yamchere - 700 g;
• karoti, anyezi - 1 PC;
• dzira la nkhuku - chidutswa chimodzi;
• mbatata ya mbatata - ma PC 3;
• ufa - 50 g;
• mayonesi 67% mafuta okhutira - 50 g.

Kukonzekera

1. Zamasamba zimagwidwa ndi grater.
2. Onjezerani zotsalira zotsalira ndikugwedeza.
3. Ikani mulu wokonzekera mu nkhungu.
4. Pa madigiri 180 a kuphika amatenga mphindi 50.

Casserole ndi minced nyama ndi bowa mu uvuni

Casserole ndi minced nyama ndi bowa - zazikulu zokometsera chakudya. Mmalo mwa mimbulu, mukhoza kutenga bowa wina uliwonse. Kukoma kwa mbale yokonzeka sikudzasokonekera. Kuchokera pa kuchuluka kwa zopangira izo zidzatulutsa magawo asanu ndi awiri a zonunkhira zonunkhira, pokonzekera zomwe zidzatenga pang'ono kuposa ora la nthawi.

Zosakaniza:

• anyezi - zidutswa zitatu;
• tchizi - 100 g;
• chifukwa - 700 g;
• mbatata - 700 g;
• champhamvu - 500 g;
• mayonesi - 100 g;
• kirimu wowawasa - 100 g;
• dzira - 1 PC.

Kukonzekera

1. Babu yanyamulidwa ndipo yapita.
2. Pokhapokha mutakonzeka kudya nyama yamchere, podsalivayut ndi tsabola.
3. Mphepete mwachangu.
4. Kagawani mbatata.
5. Mazira akuphatikiza ndi mayonesi ndi kirimu wowawasa.
6. Fomuyi imayikidwa mbatata, nyama yamchere, anyezi ndi bowa.
7. Thirani wosakaniza wosakaniza ndi kuwaza ndi tchizi.
8. Pa madigiri 200 akuphika kwa mphindi 45.

Masamba a casserole ndi nyama ya minced

Chinsinsi cha casserole ndi minced nyama ndi ndiwo zamasamba ndi zophweka komanso zofikira. M'nyengo yozizira, ngati mulibe masamba atsopano, mukhoza kutenga mazira. Chakudyacho chimatha kuwaza ndi tchizi ndikuphimba ndi zojambulazo, ndiyeno kwa mphindi 10 isanafike mapeto a kuphika, zojambulazo ziyenera kuchotsedwa. Kenaka mumapeza chingwe chokongola komanso chomera cha masamba ndi minced nyama mu uvuni sichidzawotchedwa.

Zosakaniza:

• chifukwa - 350 g;
• achinyamata zukini - 250 g;
• kabichi mtundu - 250 g;
• anyezi, kaloti - 2 ma PC.;
• tchizi - 70 g;
• mkaka wa ng'ombe - 100 ml;
• dzira - 1 PC.

Kukonzekera

1. Shredded anyezi ndi kaloti a grated amathidwa.
2. Mosiyana kusonkhezera Fry forcemeat, nthawi kuyambitsa izo.
3. Sikwashi ndi kabichi zimadulidwa mu mbale.
4. Potsanulira, dzira ndilo mkaka ndi mchere.
5. Mu mawonekedwe muli mzere wa zukini, madzi pang'ono ndi kudzazidwa.
6. Phulani kaloti ndi anyezi, nyama yamchere ndi kolifulawa.
7. Lembani zomwe zili mu nkhunguzo ndi kudzaza ndi madigiri 180 kwa theka la ora.
8. Kenaka perekani ndi tchizi, imani mpaka utasungunuka ndikuchotsedwa.

Kabichi yophika ndi nyama yamchere

Casserole kabichi ndi nyama yosungunuka mu uvuni ndi mtundu wa choyika kabichi. Kukonzekera kokha kumakhala kophweka, chifukwa palibe chofunikira kukulunga, iwe umayenera kusakaniza zokonzekera zigawozo. Ngati mugwiritsira ntchito kabichi wakale ndi masamba ovuta, ndiye kuti mukuyenera kuidula kale.

Zosakaniza:

• kabichi woyera - 400 g;
• kirimu wowawasa - 200 g;
• babu - chidutswa 1;
• mazira - zidutswa zitatu;
• tchizi - 50 g;
• nyama yamchere - 200 g;
• ufa - 50 g.

Kukonzekera

1. Kabichi amawaza, onjezerani anyezi ndi zotsalira zonse, kupatula tchizi ndi knead.
2. Ikani mulu mu nkhungu ndipo pa madigiri 180 kukonzekera theka la ora.
3. Kenako perekani ndi tchizi ndikuphika kwa mphindi 10.

Zakudya zodyetsedwa zokhala ndi minced mu uvuni

Pasitala ndi nyama yamchere zimakhudza okonda chakudya cha ku Italy. Iyi ndi njira yabwino kwambiri yopangira pasta mu Navy - ndi tastier, ndipo imawoneka bwino, ndipo imakonzedwa mophweka. Chakudya ichi ndi bwino kusankha pasitala kuchokera ku tirigu wa durumu. Osachepera ora limodzi - ndi chakudya chokoma cha akuluakulu 6 okonzeka!

Zosakaniza:

• chifukwa - 700 g;
• tomato zam'chitini - 2 ma PC.;
• pasta - 400 g;
• mafuta, ufa - 100 g;
• ophikira-mpiru - zidutswa ziwiri;
• mkaka - lita imodzi;
• tchizi - 200 g.

Kukonzekera

1. Phalata yophika imayikidwa mu nkhungu.
2. Anyezi amathira nthunzi, amadzimanga komanso amawotchera.
3. Onjezerani tomato.
4. Pakuti msuzi mu poto, kusungunula batala, kutsanulira mu ufa ndi mwachangu, oyambitsa.
5. Thirani mkaka pang'ono ndi kuphika mpaka wandiweyani.
6. Gawani theka la msuzi pa pasitala, kenaka ikani mince, kachiwiri msuzi ndi tchizi.
7. Pa madigiri 180, pasta ndi nyama yosungunuka idzakhala yokonzeka mu theka la ora.

Chinsinsi cha casserole ya mbatata ndi nyama ya minced

Casserole ya mbatata yosakanizika ndi nyama ya minced - ndipambana kupambana pamene mukufunika kudyetsa pang'ono. Chifukwa cha kugwiritsa ntchito mbatata yosenda mbaleyo imakhala yofatsa kwambiri kuposa pamene amaika mbatata mu magawo. Casserole ndi nyama ya minced, ngakhale muzizira, ndi chokoma kwambiri.

Zosakaniza:

• mbatata - 700 g;
• kirimu wowawasa 20% mafuta okhutira - 50 g;
• Parmesan - 150 g;
• mazira - zidutswa zitatu;
• chifukwa - 500 g;
• anyezi - chidutswa 1;
• ufa - 50 g;
• zinyenyeswazi - 30 g.

Kukonzekera

1. Mbatata ndi yophika ndi yophimbidwa.
2. Onjezerani ufa ndi mazira ku mbale ndikuyambitsa.
3. Anyezi ndi okazinga.
4. Onjezerani nyama yosungunuka ndi kuyambitsa, konzekerani mphindi khumi.
5. Thirani zinyenyeswazi za mkate pansi pa mawonekedwe odzoza.
6. Gawani theka la osakaniza mbatata ndi kuwaza theka la tchizi.
7. Ikani zitsulo ndi anyezi, kenanso tchizi ndi mbatata.
8. Pamwambayo amaikidwa ndi kirimu wowawasa.
9. Pa madigiri 200, casserole ndi mbatata ndi nyama ya minced zidzakhala zokonzeka mu mphindi 40.

Rice casserole ndi nyama yamchere mu uvuni

Casserole ndi mpunga ndi minced nyama ndi lingaliro lalikulu la chakudya chamadzulo kapena chakudya chamadzulo. Kuti chisangalalo chikhale chouma kwambiri, ndi bwino kugwiritsa ntchito mpweya wochokera ku nkhumba ndi ng'ombe. Kuchokera kuchuluka kwa mankhwala, mudzalandira 4 servings chakudya chokoma, chomwe chingatenge pafupifupi mphindi 50 kukonzekera.

Zosakaniza:

• mpunga - 1 galasi;
• chifukwa - 500 g;
• babu - chidutswa 1;
• mafuta - 60 g;
• mchere, paprika;
• kirimu wowawasa - 300 g;
• mazira - ma PC 3.

Kukonzekera

1. Mpunga umathiridwa mu makapu awiri a madzi, kuwonjezera mafuta ndi kuphika mpaka madzi atuluka.
2. Mazira ndi osakaniza kirimu wowawasa.
3. Yonjezerani mpunga ndikuyambitsa.
4. Chodulidwa anyezi wokazinga ndi minced nyama, mchere ndi kuika zonunkhira.
5. Pansi pa nkhunguyi ndi mafuta, hafu ya mpunga imafalikira, kenaka mliri wa anyezi ndi mpunga.
6. Pakadutsa madigiri 180 mpaka kufiira.

Zophika nsomba zokaphika mu uvuni

Casseroles sitingaphike ndi nyama, komanso ndi nsomba. Casserole kuchokera ku nsomba za minced ndi zosavuta, zosavuta komanso zokoma. Chifukwa cha kugwiritsa ntchito mkaka, zokomazo ndi zokoma komanso zokoma. Iyi ndiyo njira yabwino pamene mukufuna chakudya chosazolowereka, koma chothandiza chomwe chingawasangalatse akulu ndi ana.

Zosakaniza:

• nsomba za minced - 400 g;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• mpunga - 100 g;
• mkaka - 200 ml.

Kukonzekera

1. Mpunga umaphika ndipo umasakanizidwa ndi theka la grated.
2. Anyezi amathyoledwa ndi pripuskayut
3. Yonjezerani kuyika.
4. Mu mawonekedwewo amaika theka la mpunga, minced ndi anyezi komanso mupangidwe wa mpunga.
5. Pangani pritrushivayut tchizi ndikutsanulira mkaka.
6. Pakadutsa madigiri 180 pa mphindi 40.