Lokoma mkungudza mtedza kupereka saladi ndi appetizers osati chidwi kukoma, komanso osangalatsa mawonekedwe. Nthawiyi tinaganiza zopanga saladi ndi mtedza wa pine ndi nkhuku - chotupitsa chowoneka bwino, chophika chaka chonse.
Saladi ndi mtedza wa pine ndi nkhuku yosuta
Ngati mukufuna kupatsa saladi ndi zokongoletsera, musayembekezere mbalame kuphika ndi kuzizira, ndi kugula nkhuku zomwe zakonzedwa kale, chifukwa simungowonjezera kukonzekera zokhazokha, komanso muzipatsa saladi ndi fungo losangalatsa la fodya.
Zosakaniza:
- nkhuku yosuta - 430 g;
- odzaza mtedza wa pine;
- mayonesi - 65ml;
- Mbeu ya Dijon - 10 g;
- apulo - 55 g;
- anyezi okoma - 45 g;
- madzi a mandimu - 15 ml;
- saladi masamba olemba.
Kukonzekera
Ikani apulo ndi timabowo tating'ono ndikuwaza madzi a citrus. Anyezi ogawanika amagawidwa kukhala wochepetseka momwe zingathere theka la mphete. Nkhuku yosuta ikhoza kuphwanyika komanso maapulo, kapena kugwa pansi. Gwiritsani ntchito magawo okonzeka a saladi pamodzi ndikukonzekera kukonzekera.
Kudzaza, kukwapula mayonesi ndi mpiru ndi uzitsine wa tsabola watsopano - okonzeka. Muzipereka saladi, ikani pamwamba pa tsamba la letesi ndikupitiriza kudya.
Chophika cha saladi ndi mtedza wa Pine ndi nkhuku
Zosakaniza:
Kwa saladi:
- mkate - 75 g;
- mafuta a maolivi - 25 ml;
- adyo - mano atatu;
- nkhuku nyama - 230 g;
- saladi zosakaniza - 1 phukusi;
- odzaza mtedza wa pine;
- brynza - 75 g.
Kuti mupange mafuta:
- wokondedwa - 25 ml;
- madzi a mandimu - 35 ml;
- mafuta a azitona - 60 ml.
Kukonzekera
Dulani mkate, kuwaza ana ndi mafuta ndi kuika browning pansi pa grill. Sakanizani osakaniza otentha kwambiri ndi cloved a garlic cloves.
Cook nkhuku ndi kudula mu magawo woonda. Ikani saladi mu mbale ndipo mudzaze ndi kuvala kokhala ndi uchi ndi madzi a mandimu omenyedwa ndi batala. Pamwamba mumayika mbalame, mbalame ndi tchizi. Fukitsani mtedza wonse.
Saladi ndi nkhuku, bowa ndi mtedza wa paini
Zosakaniza:
- Kusakaniza saladi - 140 g;
- nkhuku yophika - 125 g;
- Cham'mimba - 175 g;
- adyo - mano awiri;
- Balsamic viniga - 45 ml;
- Mbeu ya Dijon - 15 g;
- anyezi wofiira - 25 g;
- tchizi chofewa - 115 g;
- mafuta a azitona - 45 ml;
- wodzaza ndi mtedza wa pine.
Kukonzekera
Pambuyo mwachangu bowa ndi adyo, sanganizani ndi nkhuku zouma, anyezi komanso saladi. Nyengo ya saladi ndi kusakaniza viniga ndi saladi ndi mafuta, ndi kuwaza mbale yophika ndi mtedza.
Saladi ndi nkhuku, mphesa, chinanazi ndi mtedza wa pine
Saladiyi imakhala ndi dzina la kutentha osati osati kwa izi: Sizimangotenga zokometsera zingapo zokha (mphesa ndi chinanazi), koma mapiko a kokonati akuphatikizidwa, ndipo madzi a chinanasi amagwiritsidwa ntchito ngati maziko a marinade nkhuku. Zingakhale zomveka, koma kwenikweni ndi zokoma zodabwitsa.
Zosakaniza:
- nkhuku fillet - 880 g;
- madzi a chinanazi - 55 ml;
- msuzi wa soya - 35ml;
- shuga wofiira - 5 g;
- mafuta a masamba - 15 ml;
- mayonesi - 115 g;
- kirimu wowawasa - 55ml;
- Gwiritsirani pansi ndi ginger - ndi pinch;
- mphesa - theka la zana;
- chinanazi - 180 g;
- anyezi wobiriwira - nthenga 2-3;
- odzaza mtedza wa pine;
- kumeta kokonati - 1/4 tbsp.
Kukonzekera
Kanizani nkhukuzo mofulumira kuti mufulumire kutentha. Sakanizani soy ndi madzi a chinanazi, batala ndi shuga, yikani mchere wothira ndi kutsanulira marinade mbalame. Siyani theka la ora. Pikani nkhuku mu grill yabwino, kenako ikanizani ndi kudula.
Pakuti zosavuta kuvala, kuphatikiza mayonesi ndi kirimu wowawasa ndi curry. Gawani mphesa ndi theka, kudula chinanazi ndi nthenga za anyezi. Sakanizani zopangira zonse ndi kuvala ndi kuwonjezera nkhuku. Fukuta saladi ndi mtedza wa paini ndi kokonti shavings.