Okonda achikulire enieni amadziwa kuti sikokwanira kuti awaphike molondola, mumayenera kukonzekera msuzi wabwino kuti mukondweretse bwino chakudya chokonzekera. Msuzi wosankhidwa bwino samangotulutsa zokometsera za nsomba, koma nthawi zina amasintha.
Shrimp msuzi Chinsinsi
Zosakaniza:
- ketchup - 100ml;
- horseradish muzu - 50 g.
Kukonzekera
Choncho, tenga mizu ya kavalo-radish, yeretseni ndi kuipaka pang'onopang'ono. Mbuziyo imasakanizidwa ndi ketchup yokhazikika ndipo imasamutsidwa ku pial. Msuziwu sukwanira zitsamba zokha, koma pafupifupi mtundu uliwonse wa nsomba.
Msuzi wa spaghetti ndi shrimps
Zosakaniza:
- shrimps - 600 g;
- adyo - 2 cloves;
- fat cream - 250 ml;
- batala - 50 g;
- parsley;
- zonunkhira - kulawa.
Kukonzekera
Garlic amatsukidwa kuchokera ku mankhusu, amafinyidwa kudzera mu makina osindikizira ndi kutentha pang'ono mu skillet ndi mafuta okoma. Pambuyo pa mphindi zisanu, perekani mu kirimu, kusakaniza ndi kubweretsa kwa chithupsa. Pa nthawiyi timatsuka chipolopolo cha shrimp, chiyikeni mu poto ndi phokoso. Chomera, tsabola msuzi kuti alawe ndikuwudzule kwa mphindi 15. Parsley yasambitsidwa, youma ndi yosweka. Sakanizani msuzi, mutsitsimutseni bwino ndikugwedeza kwa mphindi zitatu.Ndipo, pogwiritsira ntchito phokoso, sungani shrimp mu mbale, ndipo msuzi wophikidwa pamoto wofooka kufikira utali. Kusagwirizana kwa msuzi wathu monga zotsatira kumayenera, monga ndi zonona zonona. Kenaka timayika shrimps mu poto kachiwiri, silinganizani ndikugwiritsanso ntchito. Ndi msuzi wokonzeka timathirira spaghetti ndikukongoletsa mbale ndi zitsamba zilizonse zatsopano.
Msuzi wa saladi ndi shrimps
Zosakaniza:
- mafuta a masamba - 150 ml;
- adyo - 1 clove;
- madzi a mandimu - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Garlic ndi yoyera komanso yaing'ono. Kenaka timafalitsa mu mbale ya blender, kutsanulira mu soya msuzi , mandimu ndi mafuta a masamba. Zonsezi zimamveka mofulumira kwambiri mpaka zosalala. Chomera, tsabola kuti alawe ndi kutsanulira izi kuvala saladi iliyonse ndi shrimps.
Msuzi wa Kaisara ndi shrimps
Zosakaniza:
- Parmesan tchizi - 60 g;
- anchovies - 40 g;
- nkhuku yolk - zidutswa ziwiri;
- mpiru wokazinga - 20 g;
- zokometsera, zonunkhira - kulawa;
- mafuta a azitona - 100 ml.
Kukonzekera
Tchizi ndi nsomba zimadulidwa ang'onoang'ono. Kenaka tumiza mankhwalawa mu mbale ya blender, kuwonjezera mafuta a azitona, mchere, zokometsera, nkhuku ndi mpiru. Tembenuzani chogwiritsira ntchito ndi kusakaniza zosakaniza zonse. Mulole msuziwo ukhalepo kwa mphindi khumi ndi zisanu ndi zisanu ndi zitatu, ndipo mutawuza molimba mtima ndi saladi ya Kaisara. Timakongoletsa mbale ndi zitsamba zatsopano, ndikuitana aliyense ku gome.
Msuzi wa pasta ndi shrimps
Zosakaniza:
- zowonongeka - 100 g;
- tomato yamatcheri - 5 ma PC.;
- adyo - 2 cloves;
- kirimu 33% - 150 ml;
- mafuta a azitona - 2 tbsp. makuni;
- kirimu tchizi - 2 tbsp. makuni;
- Parmesan tchizi - 20 g;
- tchizi lopangidwa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Garlic imatsukidwa, kudula mu mbale ndi mwachangu kwa masekondi 30. Kenaka muchotseni mosamala, ndipo mafuta a adyo amafalikira
Msuzi wa Shrimp
Zosakaniza:
- mayonesi - 250ml;
- ketchup - 80ml;
- Madzi a lalanje - 20 ml.
Kukonzekera
Choncho, sakanizani mayonesi ndi ketchup kuti yunifolomu pinki dziko. Kenaka tsanulirani mu madzi a lalanje, ndikuyambitsa ndi kuchotsa msuzi womaliza mufiriji kwa mphindi 15 kuti muzizizira. Msuziwu ndi wabwino kwa zophika kapena zophika.