Msuzi wa chimanga wa Mexico wapangidwa mofulumira komanso mophweka! Pali njira zingapo zokonzekera, koma maziko nthawi zonse ndi ofanana - nkhuku msuzi ndi zamzitini chimanga! Pa pempho, mukhoza kuwonjezera masamba omwe mumawakonda: tsabola wa ku Bulgaria , anyezi, udzu winawake kapena zitsamba zilizonse zatsopano. Tidzakuuzani lero momwe mungapangire msuzi wokoma ndi wofulumira ku Mexican ndi chimanga, ndiyeno mudzangoganizira za thanzi!
Msuzi wa chimanga wa Mexico ndi nachos
Zosakaniza:
- nkhuku msuzi - 1 l;
- chimanga chomera - 3 tbsp. makuni;
- chimanga cham'chitini - zitini ziwiri;
- nkhuku yophika yophika - 250 g;
- babu - chidutswa 1;
- udzu winawake - 150 g;
- chips ndis - 100 g.
Kukonzekera
Choncho, timatsuka anyezi, timayambitsa timadzi timeneti, timatsuka udzu winawake, timadula ndikudula timadzi timene timapanga mafuta pang'ono. Timatsanulira msuzi ku blender mbale, kuika chimanga chamzitini popanda madzi ndi masamba. Gwirani chisakanizo kuti chikhale chofanana, gwiritsani mu supu ndi kubweretsa kwa chithupsa.
Kenaka, timachepetsa wowuma mu galasi la msuzi otsala, kusakaniza ndi kuwonjezera pang'onopang'ono ku supu. Sakani mbale kuti mulawe ndi kuphika, oyambitsa, kwa mphindi zisanu ndi ziwiri. Dyani nyama yodulidwa mzidutswa ndikusungunuka pang'ono mu microwave. Msuzi wokonzeka ku Mexican chimanga wotayidwa pa mbale, kuwonjezera zipsinja zosweka ndi nyama!
Msuzi wa mkaka wa Mexico ndi chimanga
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- babu - zidutswa ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- tsabola wofiira - 0,25 ma pcs;
- mkaka - 500ml;
- zonunkhira;
- Mbewu yam'chitini - 250 g;
- Fennel yatsopano - gulu limodzi.
Kukonzekera
Chicken fillet osambitsidwa, kutsanulira madzi pang'ono, kubweretsa kwa chithupsa, kuchotsa chisa, mchere kulawa ndi kuphika kwa mphindi 30. Kenako msuzi fyuluta, ndi kudula nyama mu cubes. Bulu ndi tsabola wofiira amatsukidwa, kudula muzidutswa tating'ono ndikudutsa mafuta ofunda 2 mphindi, kenaka yikani chimanga pamodzi ndi madzi ndikuphika kwa mphindi zisanu ndi ziwiri.
Kenaka, theka la kutumikira kwa masamba osakaniza liikidwa mu blender, kutsanulira pang'ono pang'ono msuzi ndikuphwanya chirichonse ku puree boma. Pambuyo pake, timatsanulira mu mbale zoyera, kuchepetsa mkaka ndi kubweretsa kwa chithupsa. Tsopano tsanulirani msuzi otsala, ikani masamba ndi nkhuku, nyengo ndi zonunkhira, kuwaza ndi katsabola ndi kutsanulira mu mbale.
Msuzi wa Mexico ndi chimanga ndi tsabola wokoma
Zosakaniza:
- Mbewu yam'chitini - 300 g;
- Chibulgaria wobiriwira tsabola - chidutswa chimodzi;
- babu - zidutswa ziwiri;
- tomato - 2 ma PC.;
- madzi - 0,5;
- mafuta a masamba - kulawa;
- zonunkhira.
Kukonzekera
Tomato wothira madzi otentha, chotsani cuticle ndi kudula thupi kukhala cubes. Lokoma tsabola, anyezi ndi kukonzedwa, shredded finely ndi wessed pa otentha mafuta. Pambuyo pake, onjezerani tomato ndi chimanga, kutsanulira madzi ndi madzi a phwetekere. Timabweretsa chilichonse ku chithupsa, nyengo ndi zonunkhira ndikuphika kwa mphindi zisanu.