Khachapuri pa kefir - zokoma maphikidwe ndi tchizi kapena nyama

Khachapuri pa kefir sangatchedwe kuti ndi yeniyeni, chifukwa molingana ndi choyambirira choyambirira, mtanda wa zogulitsidwawo umagwedezeka pa matzoni. Komabe, malingaliro ndi zakudya zomwe zimakhala zabwino kwambiri zimapezeka poyandikira kwambiri.

Kodi kuphika khachapuri pa kefir?

Konzekerani zokoma za khachapuri pa yogurt ndizosavuta kwambiri kusiyana ndi zomwe zingawoneke poyamba, choyamba chodziŵika ndi maphikidwe. Chinthu chachikulu ndikusunga malamulo osavuta komanso othandizira omwe amatsatira limodzi.

1. Ntchafu ya khachapuri pa kefir imakonzedwa musanayambe kupanga mapangidwe ndipo safuna umboni wochuluka.
2. Mphamvu yokonzekera maziko imayang'aniridwa, ndipo kumasula kwake kumagwiritsa ntchito soda.
3. Maonekedwe a mtanda ayenera kukhala ofewa, pang'ono. Musati muwonjezere ufa wambiri pa chakudya.
4. Pamene kukongoletsa khachapuri pa kefir, kuchuluka kwa mtanda ndi kudzaza kukhale kofanana.

Khachapuri ndi yogurt ndi tchizi mu frying poto

Khachapuri ndi yogurt ndi tchizi zakonzedwa mu njira ya pulayimale. Kuti mutenge kudzaza, mutha kutenga tchizi kalikonse ndikukwera pa grater. Monga zina zowonjezera, kuphatikizapo batala amamvetsetsa kukoma kwa zitsamba zosakanizidwa kusankha: katsabola, parsley, coriander kapena basil, komanso pungency ndi piquancy mukhoza kuwonjezera adyo.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• soda, shuga ndi mchere - 1 tsp aliyense;
• dzira - chidutswa chimodzi;
• masamba mafuta - 2 tbsp. makuni;
• tchizi - 600 g;
• mafuta - 250 g.

Kukonzekera

1. Mu chidebe ndi ufa kutsanulira kefir ndi koloko, mchere ndi shuga, onjezerani dzira, batala, gwirani mtanda.
2. Tsukani tchizi, wothira mafuta ofewa.
3. Pewani phulusa m'magawo, tulukani, perekani ndi tchizi, kwezani m'mphepete mmwamba, tulukani.
4. Khachapuri pa kefir yophikidwa pamoto wouma wouma pansi pa chivindikiro, kuuluka kuchokera kumbali ziwiri.

Khachapuri pa kefir mu uvuni

Zakudya zosachepera zidzakhala zachitsulo ndi tchizi pa kefir mu uvuni. Monga momwe zinalili kale, kukhuta kungakonzedwe kuchokera ku tchizi cha mitundu yosiyanasiyana kapena kusakaniza kwake, kuphatikiza ndi mafuta ambiri. Musanayambe kuphika, pamwamba pa mapangidwe amapangidwa ndi dzira yolk wothira supuni ya mkaka.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• soda, shuga ndi mchere - 1 tsp aliyense;
• dzira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• suluguni - 400 g;
• Dutch tchizi - 200 g;
• mafuta - 220 g;
• mkaka - 1 tbsp. supuni.

Kukonzekera

1. Kuchokera ku kefir ndi soda, mchere ndi shuga ndi ufa zimawotcha mtanda, kuwonjezera masamba a masamba.
2. Ikani mtanda pansi pa filimuyi kwa mphindi 30.
3. Gwirani mitundu iwiri ya tchizi pamtundu wambiri, onjezerani mafuta, sakanizani.
4. Kuchokera pa mtanda ndi kudzaza mudzaze zinthuzo ndi kuphika pa pepala lophika kwa 20-30 mphindi pa madigiri 190.

Khachapuri in Adjara pa yogurt - Chinsinsi

Khachapuri ku Adjara pa kefir amasiyana ndi chikhalidwe cha Chijojiya komanso maonekedwe ndi kukoma. Zamagetsi zimapangidwa ngati boti ndi tchizi, zomwe zimatha kutsekemera nkhuku yaiwisi ya nkhuku imatumizidwa komanso kutumizidwa nthawi yayitali mu uvuni, kotero kuti gologoloyo amakoka, ndipo yolk imakhala yonyowa.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• kuchotsa soda, shuga ndi mchere - 1 tsp aliyense;
• mazira yaiwisi - ma PC 6;
• mazira yophika - zidutswa zitatu;
• batala - 50 g;
• Tchizi cha Ossetian ndi tchizi - 200 g;
• parsley - kulawa.

Kukonzekera

1. Kuchokera ku kefir, soda, mchere, shuga, mazira, batala ndi ufa kusakaniza mtanda.
2. Sakani mitundu iwiri ya tchizi, kuphatikiza mazira ndi masamba ophika, gawanizani magawo 4.
3. Mkatewo umagawidwa mu magawo anayi, kukulumikiza aliyense mpaka mzere wozungulira umapezeka.
4. Lembani botilo ponyamula m'mphepete mwautali wa mtanda ndikuwatseka kumbali zonsezo.
5. Gawani mapepala pa teyala yophika, perekani tchizi kudzaza ndi kuphika kwa mphindi 15 pa madigiri 220.
6. Pitani ku khachapuri iliyonse ku Adjarian kefir pa dzira, bwererani ku uvuni kwa mphindi 7.

Khachapuri ku Tbilisi pa kefir

Khachapuri pa kefir mu frying pan ku Tbilisi, yokonzedwa molingana ndi njira yotsatirayi, ili yovuta kwambiri ndipo imapangidwa mofulumira kuposa a Adzharian. Kukonzekera kwa mankhwalawa, mafuta mofewa ndi batala ndi kusungunula mu mulu. Kutumikira zokoma mu mawonekedwe otentha, kusangalala ndi kukoma kodabwitsa.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• soda, shuga ndi mchere - 1 tsp aliyense;
• mazira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• tchizi - 700-800 g;
• mafuta - 120 g.

Kukonzekera

1. Mu kefir, sungunulani mchere, shuga, koloko, kuwonjezera dzira, batala, ufa ndi kuwerama mtanda.
2. Tsukani tchizi, yikani dzira.
3. Muzipanga ufa ndi kukhuta kwa khachapuri ndikuwotchera mu poto wouma zowonongeka, mafuta odzola.

Khachapuri ndi kanyumba kanyumba ndi tchizi pa yogurt

Makamaka chokoma ndi zokoma ndi khachapuri pa kefir ndi kanyumba tchizi ndi tchizi. Pankhani iyi, ndibwino kwambiri kuposa kale kuwonjezera masamba odulidwa ndi clove ya adyo chifukwa cha kukoma ndi piquancy. Tchizi zimatha kutengedwa molimbika komanso potsuka: brynza, Adyghe kapena suluguni, ndipo zimakanikirana mitundu yambiri.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• soda, shuga ndi mchere - 1 tsp aliyense;
• mazira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• tchizi - 400 g;
• kanyumba kanyumba - 400 g;
• amadyera - gulu limodzi;
• adyo - mano awiri;
• Butter.

Kukonzekera

1. Sakanizani kefir ndi soda, mchere, shuga, dzira, mafuta a masamba, kuwonjezera ufa, ndi kusakaniza.
2. Msuzi wachitsulo wa tirigu ndi dzira, kuwonjezera tchizi, amadyera, adyo.
3. Pangani ufa ndi zinthu zopangira zinthu mwachangu ndi kuzizira mwachangu pansi pa chivindikiro.
4. Hot khachapuri anawomba ndi batala.

Khachapuri mu mtindo wa Imeretian pa kefir

Khachapuri mu style Imeretian pa kefir mu uvuni ndi wotchuka chifukwa zodabwitsa kukoma ndi wosakhwima kapangidwe. Zogulitsa ndi kudzaza zimachokera ku Imeretin tchizi. Mkate umachotsedwa kwambiri kuposa nthawi zonse - ichi ndi mbali ina ya mbaleyi. Pempho la workpiece mungathe mwachangu mu mafuta ophika ophika.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• soda, shuga ndi mchere - 1 tsp aliyense;
• masamba mafuta - 2 tbsp. makuni;
• Imeretian tchizi - 600 g;
• mafuta - 120 g;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani kefir ndi koloko, shuga ndi mchere, kutsanulira mafuta, kutsanulira mu ufa ndi kusakaniza.
2. Sambani tchizi ndi mphanda, sakanizani dzira ndi batala wofewa.
3. Kuchokera pa mtanda ndi kudzaza mumapanga mankhwala, omwe ndi chithandizo cha thaulo amasamutsidwa ku thireyi yophika ndipo amawotchedwa mu uvuni pamasenti 220.

Khachapuri pa yogurt ndi Adyghe tchizi

Chotsatira cha khachapuri ndi tchizi pa yogurt ndi chofanana kwambiri ndi chaka chapitacho. Mchere wa Imeretian wosakhwima kwambiri pambaliyi umalowetsedwa ndi Adyghe tchizi, momwe kirimu wowawasa umawonjezeredwa kuti ukhale wofewa. Zokonzedwa bwino zomwe zimakhala zosavuta kuwonongeka pa poto yophika mafuta ophikira, yophimba chidebecho ndi chivindikiro.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• soda, shuga ndi mchere - 1 tsp aliyense;
• masamba mafuta - 2 tbsp. makuni;
• Adyghe tchizi - 700 g;
• mafuta - 150 g;
• kirimu wowawasa - 4 tbsp. makapu.

Kukonzekera

1. Kuchokera ku kefir, mchere, soda, shuga, batala ndi ufa, gwirani mtanda.
2. Dulani tchizi, sakanizani batala wofewa (100 g) ndi kirimu wowawasa.
3. Kuchokera ku ufa wokhazikika ndi kudzaza mawonekedwe khachapuri, ofiira mu frying poto, oiled.

Khachapuri ndi nyama pa yogurt

Khachapuri Chinsinsi pa kefir mu poto yowonongeka, yomwe ili pansipa, silingaganizidwe kukhala yachikale. Pachifukwa ichi, kudzazidwa ndikokonzekera ndi kuwonjezera kwa nyama yopotoka, zomwe zimatsutsana ndi teknoloji yoyambirira. Komabe, anthu ambiri oterewa amawathandiza kwambiri, omwe ndi ovuta kwambiri kukonzekera.

Zosakaniza:

• kefir - 500ml;
• ufa - 600-800 g;
• dzira - chidutswa chimodzi;
• soda, shuga ndi mchere - 1 tsp aliyense;
• masamba mafuta - 2 tbsp. makuni;
• nyama (zamkati) - 600 g;
• anyezi - 300 g;
• mchere, tsabola, zonunkhira, mafuta a masamba odzaza.

Kukonzekera

1. Sungunulani mu kefir mchere, shuga ndi soda, yikani dzira, mafuta, ufa.
2. Pangani anyezi mu mafuta, kuwonjezera nyama, zokometsera, pat.
3. Dothi ndi kudzaza zimapanga khachapuri ndi nyama pa kefir ndi mwachangu mu mafuta ophika.

Lazy Khachapuri pa yogurt

Ngati mukufuna mofulumira komanso popanda vuto kuti mukondwere ndi zokometsera zokoma, yikani khachapuri mofulumira ku kefir kuti mupeze njira yotsatira. Pachifukwa ichi, zowonjezerapo za mtanda ndi zodzazidwa zimagwirizanitsidwa mu chidebe chimodzi, kotero kuti mtanda mu mawonekedwe amafanana ndi kirimu chobiriwira chowawa, chomwe chophikacho chikuphika.

Zosakaniza:

• kefir - 500ml;
• ufa - 450-500 g;
• dzira - ma PC 5;
• soda, shuga ndi mchere - 1 tsp aliyense;
• Butter - 120 g
• Adyghe tchizi - 700 g;
• tsabola, zitsamba.

Kukonzekera

1. Mu kefir yikani mchere, shuga, koloko, chipwirikiti.
2. Kumenya mazira, jekeseni mu chisakanizo.
3. Onjezani zouma zoumba, tsabola, amadyera, ufa ndi kusakaniza bwino.
4. Bake kudya khachapuri pa kefir m'njira ya zikondamoyo. Thirani mtanda pa mafuta ophika ophika, ofiirira.