Strudel ndi maapulo ndizozizwitsa zodabwitsa za ku Austria, zomwe zimagonjetsa mitima ya ogula ndi osiyana ndi yowutsa mudyo komanso chipolopolo cha crispy. Ziphuphu ndi mchere wapachiyambi zinkagwira ntchito yotentha ndi ayisikilimu.
Kodi kuphika strudel ndi maapulo?
Anthu ambiri amaganiza kuti zipangizo zamakono zimapanga maapulo pachimake pa zojambulajambula, zomwe zimawoneka mosavuta. Ndipotu, kuphika zokoma zokha, ngati mukudziwa malamulo ndi zinsinsi zoyambirira:
- Dothi lopangira maapulo limakonzedwa ndi kuphulika kwa pulayimale. Pa gawo lachidule tengani theka la kapu ya madzi, pafupifupi magalamu 400 a ufa ndi supuni zingapo za mafuta a masamba.
- Kapangidwe ka ufa wa coma ayenera kukhala otanuka, koma wandiweyani. Iyenera kusungidwa kwa ora limodzi musanayambe kugwiritsira ntchito phukusi, kenaka mutambasula, muikepo thaulo kapena tebulo ophika pa ufa wofufumitsa ufa ndikutulutsa kuchokera pansipa ngati woonda kwambiri ndi mbali kumbuyo kwa mitengo ya kanjedza.
- Kuti chinyezi kuchokera kumadzaza sichimanyowa malo ovomerezeka, ndi odzola mowolowa manja, owazidwa ndi vanila kapena mkate wina uliwonse wa mkate woyera.
- Roll ndi yabwino kwambiri, kuthandiza ndi thaulo, ndi kuphika pa zikopa, kuyika pepala lophika.
Viennese strudel ndi maapulo
Kuphika kapangidwe kakang'ono ka maapulo ndi sinamoni, sankhani mitundu yowawa kwambiri ndi yamtundu wambiri. Zipatso zimatsukidwa ndikudulidwa m'magazi ang'onoang'ono ndi kuwaza madzi a mandimu kuti asapezeke mdima. Zomalizidwa pamtundu wotentha zimachotsedwa pamwamba ndi mafuta, kuwaza ndi shuga wofiira. Kuchokera kuzinthu zamtengo wapatali kwa maola awiri mudzalandira 4 servings of chakudya chokoma.
Zosakaniza:
- mtanda - 500 g;
- nyama ya apulo - 900 g;
- walnuts - 120 g;
- ndimu - zidutswa 0.5;
- Zophimba vanilla - 70 g;
- mafuta - 150 g;
- shuga - 150 g;
- sinamoni - 10 g.
Kukonzekera
- Mafuta okonzera kutentha amawathira mafuta, ophimbidwa ndi mkate.
- Mankhwala a Apple akuphatikiza ndi zinthu zina, kufalitsa mofanana pamwamba.
- Lembani zokometsera zapamwamba ndi maapulo mwa mawonekedwe a mpukutu wosindikizidwa ndi kuphika kwa mphindi 45 pa madigiri 180.
Lembani ndi maapulo
Zithunzi za zinthu zowonongeka zidzakondwera kwambiri ndi kanyumba ka tchizi ndi maapulo. Mkaka wa mkaka wowawasa uyenera kukhala ndi madzi osachepera, zomwe zowonjezera, ngati ziyenera, zimatulutsidwa ndi kuika pansi pamunsi pa chitsimikizo kwa maola angapo. Monga zowonjezera zokometsetsa zomwe mungagwiritse ntchito pakadayi yamakono, yomwe, pamodzi ndi vanila, idzakupatsani mchere watsopano. 4 servings adzakhala okonzeka mu maola awiri.
Zosakaniza:
- ufa wokhazikika - 500 g;
- kanyumba kanyumba - 500 g;
- Antonovka - 500 g;
- Vanillin, cardamom - ndi pinch;
- shuga granulated - 150 g;
- vanilla chips - 100 g;
- mafuta okoma - 150 g.
Kukonzekera
- Madzi a tchizi amodzi otsekemera, osakaniza ndi zipatso zokomedwa, kuwonjezera zonunkhira.
- Ikani mavitamini pamtunda wokonzedweratu, wothira mafuta odzola komanso odzola mowolowa manja.
- Pewani mpukutu wolimba, ukugwedeza m'mphepete mwayamba.
- Tumizani mankhwalawa ndi maapulo kuphika kwa mphindi 45 pa madigiri 190.
Strudel ndi maapulo ndi zoumba
Strudel okhala ndi maapulo, njira yomwe mungaphunzire zambiri imapangidwa mwa njira yachikale, koma kumangirira ndi kutsukidwa ndi kutsukira m'madzi otentha. Kawirikawiri, kachakuta, mtundu wa rungu kapena ramu amawonjezeredwa m'madzi, zomwe zimapatsa mchere wotsekemera kukoma mtima ndi kukoma. Kupanga chithandizo choyambirira kwa anthu 4 chidzatenga maola awiri.
Zosakaniza:
- mtanda - 500 g;
- nyama ya apulo - 900 g;
- mtedza - 120 g;
- Zoumba - 120 g;
- ndimu - zidutswa 0.5;
- phula - 50ml;
- Zinyontho zowuma za makeke - 70 g;
- mafuta okoma - 150 g;
- shuga granulated - 150 g;
- sinamoni - 10 g.
Kukonzekera
- Lembani zoumba ndi cognac, kuwonjezera gawo lomwelo la madzi otentha.
- Sakanizani ndi zigawo zikuluzikulu za kudzazidwa, ikani mchere wambiri.
- Pindani mankhwalawa ndi kuphika mphindi 45 pa madigiri 180.
Strudel ndi maapulo ndi yamatcheri
Kenaka, mudzaphunzira kuphika kapu ndi maapulo ndi kuwonjezera kwa zipatso za chitumbuwa. Wotsirizirayo akhoza kukhala watsopano kapena wachisanu, koma amawotchera. Zitsanzo zosungunuka zimagwedeza kale ndipo zimachotsa timadziti tambiri, timayika kwa kanthawi mu colander. Kuti mupange chakudya chokoma chodyera ndi kudyetsa anthu anayi izo zimatenga maola awiri.
Zosakaniza:
- ufa - 500 g;
- Antonovka - 600 g;
- mtedza - 100 g;
- yamatcheri - 400 g;
- ndimu - zidutswa 0.5;
- cornstarch - 40 g;
- osokoneza - 50 g;
- mafuta - 150 g;
- shuga granulated - 150 g.
Kukonzekera
- Zipatso zopota zimaphatikizidwa ndi chitumbuwa zipatso ndi wowuma, zotsekemera, zopweteka.
- Kufalikira pamtunda, wothira mafuta, wokongoletsedwa ndi rusks wosanjikiza, kupotoza molondola ndi mpukutu.
- Kuphika mikate ndi maapulo Mphindi 45 pa 185 madigiri.
Strudel yopangidwa ndi mtanda filo ndi maapulo
Ngati palibe nthawi yothetsera vutoli, mukhoza kukonzekera mwamsanga ndi maapulo molingana ndi izi. Monga maziko kutenga okonzeka thinly adatuluka kunja filo mbale, amene anaika pa zikopa wina ndi mnzake, promazyvaya ndi mafuta ndipo ngati ankafuna Kuwonjezera kukonkha ndi shuga. Kuchokera kuzinthu zamtengo wapatali zomwe zidzatchulidwa kuti zidzakhala mankhwala kwa anthu 4.
Zosakaniza:
- philo - mapepala 6;
- nyama ya apulo - 400 g;
- mtedza - 150 g;
- Zoumba - 120 g;
- ndimu - zidutswa 0.5;
- ramu - 70ml;
- vanila mkate - 50 g;
- sinamoni ufa - 10 g;
- chophimba pansi - kutsina;
- mafuta - 150 g;
- shuga granulated - 150 g.
Kukonzekera
- Ikani zigawo zowonjezera za phyllo pa pepala lophika ndi zikopa.
- Lembani zoumba mu ramu, zisakanizikani ndi zina zonsezo ndikuzifalitsa pamoto.
- Pangani phukusi losindikizidwa ndi kuphika mpaka wofiira pakati kutentha.
Zakudya za Pita zikhale ndi maapulo mu uvuni
Njira ina yowonjezera mofulumira mofulumira idzasangalatsa amayi. Nsomba yopangidwa kuchokera ku mkate wa pita ndi maapulo imapangidwira mu mphindi zochepa, ndipo izi sizikhala zoipitsitsa kuposa kusiyana kwakukulu. Lavidi amagwiritsira ntchito thupi lachi Armenian. Iyenera kuperekedwa mwaufulu ndi mafuta otungunuka ndipo pritrasit inapulumutsa zinyenyeswazi za vanilla. 4 servings adzakhala okonzeka mu mphindi 40.
Zosakaniza:
- lavash Armenian - 1 piece;
- Antonovka - 600 g;
- mtedza - 80 g;
- osokoneza - 50 g;
- sinamoni - 10 g;
- mafuta ndi shuga - magalamu 100 aliyense.
Kukonzekera
- Pansi pake amathiridwa mafuta ndi kuika pamwamba pa kudzaza komwe kumaphatikizapo kusakaniza zotsalirazo.
- Limbikitsani mankhwalawa kuchokera ku lavash ndi maapulo ndikuphika mpaka kufiira pa madigiri 190.
Strudel okhala ndi maapulo kuchokera ku zinyama zakumbuyo - Chinsinsi
Kungokonzekera ndi kumangirira ndi maapulo kuchokera ku chifuwa cha yisiti mtanda . Kudzaza kungapangidwe kukhala kovuta kapena kovomerezeka ngati mukufuna ndi kanyumba tchizi, zipatso zina kapena zipatso. Mzere wonyezimira uyenera kusungunuka, kuvala zikopa zopukutira ufa ndi kuupukuta. Kuti mupange chakudya chokoma kwa anthu 4 muyenera kulipira theka la ora.
Zosakaniza:
- mapepala okwera - 500 g;
- antonovka - 700 g;
- mtedza - 100 g;
- osokoneza - 50 g;
- mafuta - 100 g;
- shuga granulated - 130 g;
- vanila - 10 g.
Kukonzekera
- Kukonzekera poyamba kudzaza zitsulo, zomwe zimaphatikizapo zowonjezera zonse.
- Mafuta otchinga pepala, kuwaza ndi zinyenyeswazi, kufotokozera zowonjezera zowonjezera, pindani mankhwalawa ndi kuphika pa kutentha kwa theka la ora.