Chodabwitsa n'chakuti nyama ya kalulu yamtunduwu imangowonongeka mosavuta ndi tebulo yosayenera, komanso ndi marinade osasankhidwa. Ndi zakudya zamtundu woyera, zitsamba zambiri zimaphatikizana bwino, ndipo ngati mukufuna kulawa kwakukulu, zonunkhira zonunkhira zopangidwa ndi zokongoletsedwa ndi zakudya zakummawa zidzawathandiza. Pa izi kapena mitundu ya marinade ya kalulu tidzanena mu nkhaniyi.
Zakudya zokoma marinade kwa kalulu - Chinsinsi
Ma marinade abwino angagwiritsidwe ntchito panthawi yokonza nyama. Choncho, osakaniza okonzedwa molingana ndi zotsatirazi zidzakuthandizani ngati mukufuna kuchotsa kalulu ndi ndiwo zamasamba.
Zosakaniza:
- mafuta a masamba - 210 ml;
- Vinyo wosasa - 135 ml;
- madzi 95 ml;
- anyezi - 250 g;
- masamba a laurel - zidutswa zitatu;
- Oregano, rosemary - nthambi zitatu;
- tsabola wotentha - kulawa;
- mutu wa adyo.
Kukonzekera
Musanayambe kukonzekera marinade kwa kalulu, ponyani mulu wa zitsamba ndi zidutswa zosungunuka m'magazi ndi magawo a tsabola wotentha mumadzi. Lolani chisakanizo kuti chiwotche, kuwonjezera mchere wochuluka ndikusiya madzi kuti azizizira kwathunthu. Pambuyo pozizira, onjezerani madzi vinyo wosasa ndi mafuta ndi kumiza nyama yokonzeka ya kalulu. Siyani kalulu mu marinade kwa maola 12.
Marinade kwa kalulu mu uvuni
Kukonzekera kwa kalulu mu uvuni pamtunda wotsika kumathandiza nyama kutenga zozizwitsa zonse ndi mitundu ya marinade, choncho, pita kusankha zosakaniza mosamala kwambiri. Ma marinade pa njira iyi, yoyenera kuphika mu uvuni, ndi vinyo wouma wouma wabwino komanso mchere wambiri wouma.
Zosakaniza:
- mafuta a azitona - 230 ml;
- mandimu - chidutswa 1;
- Vinyo woyera (owuma) - 490 ml;
- Oryano ouma, marjoramu - supuni 1 iliyonse;
- mano a adyo - zidutswa zitatu;
- phwetekere - 35 g.
Kukonzekera
Ndi chithandizo cha stupa, tembenuzani mano a adyo mu phala. Onjezerani phulusa la mchere wochuluka, komanso zitsamba zouma. Sakanizani mafuta ndi vinyo ndi madzi a mandimu. Onjezerani phwetekere ndi adyo kuphatikizapo marinade. Tsukani mtembo wa kalulu ndi mchere ndi kumiza mu marinade. Siyani mtembo kuti mutenge maola 3-4 musanaphike.
Marinade chifukwa cha kusuta kalulu
Popeza kununkhiza kotsalira pamtembo utatha kusuta kumatulutsa zokometsera zonse za marinade, muyenera kungothamanga pa kulawa. Kusakaniza kwa zonunkhira za ku Asia kungathe kumveketsa pamtengo wotsirizidwa bwino, koma molimba mtima.
Zosakaniza:
- ufa wowonjezera 5 g;
- mano a adyo - ma PC 4;
- ginger - chidutswa cha 3 cm;
- msuzi wa nsomba - 35ml;
- phwetekere - 20 g;
- 1/2 peel wa mandimu;
- madzi a 1 laimu.
Kukonzekera
Mu stupa, pezani cloves wa adyo ndi ginger mu phala lofanana. Onetsani mchere, madzi a citrus ndi zest, ndiyeno muziphatikiza zonse ndi curry, phwetekere phala ndi nsomba msuzi. Tsukani mtembo wa kalulu ndi chotsitsa chosakanikirana ndikuchoka kwa maola osachepera awiri.
Marinade kwa shish kebab kuchokera kwa kalulu
Chofunika kwambiri cha kabichi kophika bwino ndi juiciness ya nyama, zomwe zimakhala zovuta kupulumutsa ngati mukudya zakudya za kalulu. Zakudya zamakiti monga yoghurt kapena kirimu wowawasa zimathandiza kuwonjezera nyama ya mafuta ndi juiciness.
Zosakaniza:
- mano a adyo - zidutswa zitatu;
- anyezi - 145 g;
- wokondedwa - 35ml;
- tsamba la chilli ndi masamba a thyme;
- yoghurt - 115 g.
Kukonzekera
Gwiritsani zowonjezera zoyamba kupyolera mu chopukusira nyama kapena kuwapaka m'dothi. Sakanizani phala lokhala ndi yogurt ndi zonunkhira, onjezerani uchi, womwe ukawotcha nyama imachokera kunja. Imani ziwalo za nyama mu okonzekera kusakaniza ndikupita kwa maola 4-6.