Kukonzekera kwa mapepala ndi mapepala a zikondwerero ndi bwino kuphika chakudya monga julienne ndi shrimps, ndi bwino kuphika mu tartlets (mungathe kuwagula iwo kale okonzekera kapena kuphika nokha ndi zofunikira ndi mitundu yapadera).
Zowonongeka zamatope zimapangidwa kuchokera ku nsapato zochepa . Pakhomo, mukhoza kuphika tartlets ku mchere wouma, mtanda wa kefir kapena kirimu wowawasa kapena wofiira. Tidzapitirira kuchokera kuwona kuti vuto ndi tartlets zathetsedwa kale mwanjira ina. Mukhoza, kuphika ndi kutumikira Julienne mu chitsulo coot mittens - ichi ndi nkhani ya zokonda zanu ndi mwayi.
Tsopano tiuzeni momwe tingakonzekere Julienne ndi shrimps. Mukasankha shrimps, musayese kukwera kwazitali zazikulu, kumpoto kwa shrimps muli tastier ndipo sikumakula bwino muzosautsa, kuphatikizapo zinthu za ku Ulaya zimakhala ndi mphamvu zolimba (kuwerenga mosamala malembawo).
Kawirikawiri shrimps amagulitsidwa mu ayezi-kirimu yophika, nthawizina kale yophimbidwa, ndipo njirayi ndi yabwino kwambiri. Ngati munagula shrimp osapatsidwa - akhoza kuphika ndi kuyeretsedwa. Tiyenera kumvetsetsa, tidzakumana ndi izi, njira imodzi.
Chinsinsi cha julienne ndi shrimps ndi bowa
Zosakaniza:
- shrimps yophika ndi peeled;
- anyezi;
- mafuta a masamba kapena mafuta;
- zonunkhira nthaka youma;
- adyo;
- bowa watsopano (champignons, woyera, oyster bowa);
- tchizi ndizovuta;
- maluwa atsopano ndi osiyana.
Kukonzekera
Anyezi ndi bowa adzadulidwa bwino. Sungani anyezi mu frying poto mu mafuta, onjezerani bowa ndi protushim, oyambitsa, kwa mphindi 20 (bowa wa oyster sungathe kutsekedwa, koma pokhapokha phukusi). Timayambitsa bowa anyezi ndi zonunkhira ndi adyo odulidwa. Timaponya pa sieve kuchotsa madzi owonjezera.
Lembani ndi bowa wa anyezi wofiira kapena kokonati, kuwaza ndi tchizi, ndipo pamwamba pake mukhale ndi shrimps 1-3 (zimadalira kukula). Timafotokoza tartlet kapena timapepala tomwe timadzaza pa sitayi yophika (ngati tartlets, ndiye kuti zingakhale bwino kuzifalitsa ndi pepala lophika).
Kuphika kwa mphindi zisanu ndi zitatu mphambu zisanu ndi zitatu (8-15) mu uvuni, kutenthedwa ndi kutentha kwa madigiri 180 C (sichifunikanso, chifukwa mankhwala onse ali okonzeka, ndipo tchizi zimasungunuka, osati kuthamanga ndi kuyandama). Timakongoletsa julienne ndi bowa ndi masamba a greenery.
Julienne ndi salimoni ndi shrimps
Zosakaniza:
- shrimps yophika ndi peeled;
- Salmoni ndi mchere wonyezimira kapena yaiwisi (mungathe kudutswa);
- tsabola wokoma tsabola;
- adyo;
- nthaka ya tsabola wofiira;
- tchizi ndizovuta;
- maluwa atsopano ndi osiyana.
Kukonzekera
Mulimonsemo, timadula tchire ting'onoting'ono ting'onoting'ono tomwe timayika ndi tcherti yoyamba mu tartlet kapena cocotte, pamodzi ndi tsabola wotsekemera, kudula muzitsamba zazing'ono. Ngati nsombayi ndi yaiwisi - ingowonjezerani mchere. Fukusira tsabola wofiira wotentha ndi finely akanadulidwa adyo (mu ndalama zochepa). Ngati nsombayi ndi yaiwisi, tumizani nsomba mu tartlets pamapepala ophika mu uvuni kwa mphindi 15-20. Kenaka perekani ndi tchizi ta grated ndikufalikira shrimp (monga momwe zilili poyamba, onani pamwambapa). Kuphika kwa wina mphindi 5-8. Ngati nsomba imathiridwa mchere, ukhoza kuwawaza mwamsanga ndi tchizi, ndipo pamwamba pake muzimitsa shrimp ndi kuphika
Pafupifupi kutsatira njira yomweyi, mukhoza kukonzekera julien kuchokera ku nsomba zina zilizonse ndi shrimp kapena squid ndi shrimp, kapena nkhuku ndi shrimp. Zigawidwe ziyenera kuyikidwiratu kwa mphindi zitatu nthawi zambiri komanso kutsukidwa kwa mafilimu (kapena kutsogolo), ndiyeno mudulidwe mdulidwe wochepa.
Inde, nkhuku nyama imayambanso kuphika. Zhulenam ndi bwino kutulutsa vinyo woyera kapena wofewa, mitundu ina ya mowa.