Choncho nthawi zina mumaphika chakudya chamwambo, chokoma ndi chokoma, kuti musangalatse nokondedwa wanu. Timakuwonetsani maphikidwe angapo kwa supu ndi mussels, zomwe aliyense angazifune popanda.
Msuzi ndi mussels ndi Zakudyazi
Zosakaniza:
- mussels - 100 g;
- anyezi - 0,5 ma PC.;
- batala - 20 g;
- mchere, zonunkhira - kulawa;
- msuzi wa nsomba - 400 ml;
- Zakudyazi - 50 g.
Kukonzekera
Nsomba zimatsukidwa ndi yokazinga ndi anyezi odulidwa ndi mizu mu mafuta. Zakudyazi zophika kwa mphindi zitatu mu madzi amchere pang'ono, zimagwedezeka pa sieve ndi bwino kutsukidwa. Kenaka timayika msuzi ndi anyezi ndi Zakudyazi, kutseka chivindikiro ndikuphika kutentha kwa mphindi 20 mpaka kuphika. Pamene mutumikira, yanizani msuzi pa mbale ndikuwaza masamba abwino.
Msuzi ndi mussels ndi tchizi
Okonda kasupe adzayamikira kwambiri chophikira cha msuzi wa tchizi ndi nsomba : prawns ndi mussels.
Zosakaniza:
- mbatata - ma PC 3;
- anyezi - 1 pc.;
- Zouma adyo - kulawa;
- kaloti - 1 chidutswa;
- tchizi zinasakaniza - zidutswa zitatu;
- mussels - 200 g;
- makoma a mfumu - 150 g;
- adyo mkate wambiri - 150 g.
Kukonzekera
Kukonzekera kwa msuzi wa tchizi ndi mussels, mbatata, anyezi ndi kaloti amatsukidwa ndi yophika mu madzi amchere pang'ono. Kenako timatsanulira theka la chikho cha masambawa, ndipo zina zonse zimapangidwira ndi blender. Zosakaniza zachitsulo zimadulidwa muzing'ono zazing'ono ndipo zimasungunuka mu msuzi wozembidwa, mosakaniza kusakaniza ndi kutsanulira chifukwa cha msuzi wambiri muwoneka wochepa mu msuzi. Tsekani poto ndi chivindikiro ndikuphika wina 5-7 mphindi, kuwonjezera pang'ono zouma adyo mbale kuti alawe. Mitengo yowonongeka ndi yowonjezerayi imayikidwa pa mbale, kutsanulira msuzi ndi kuwonjezera croutons. Ndizo zonse, supu ndi shrimps ndi zokonzeka, mukhoza kuyitana aliyense ku gome.
Komanso yesetsani kugwiritsa ntchito msuzi kuti mupatse supu ya phwetekere ndi nsomba , zidzakhala zokoma kwambiri. Chilakolako chabwino!