Adjika kuchokera ku tomato ndi adyo - chophimba chachikale chophika chokoma komanso chokhazika pansi

Adjika kuchokera ku tomato ndi adyo ndi njira yokhayo yomwe ingathandize popanga msuzi wa Caucasus. Kwa zaka zambiri zapitazi, zokometsera zokometsetsazi zakhudzidwa ndi mitundu yambiri, chifukwa idapanga zokometsera zatsopano ndipo zimakonzedwa ndi tsabola, maapulo, horseradish ndi zina zina.

Kodi mungapange bwanji ajiku kuchokera tomato ndi adyo?

Adzhika kuchokera ku tomato ndi adyo ndiye mtsogoleri wa gulu la zokometsera zokometsetsa, osangokhalira kukoma, koma kuphweka kwake. Zidzakhala zofunikira kupukutira ndiwo zamasamba kukhala mchere wambiri, nyengo ndi mchere ndi zonunkhira ndi kuziyala pamitsuko. Malingana ndi moyo, pasitala yophikidwa kapena yosungidwa yaiwisi m'nyengo yozizira.

1. Home adzhika kuchokera ku tomato ndi adyo adzakhala chokongoletsera cha tebulo, koma ndi yowutsa mudyo tomato ndi zonunkhira. Cilantro, coriander, tsabola wotentha ndi hops-suneli - otchuka kwambiri.
2. Popeza kuti zokometsera zokometsera zokhala ndi zokometsera zimakhala "zosasuntha", ndi bwino kuvala magolovesi pamene mukuphika, ndi thumba pakutsegula kwa chopukusira nyama.
3. Nthaŵi zambiri adzhik sichimaswedwa, koma nyengo yochuluka ndi mchere, kuvala mabanki ndikuyika kuzizira. Pomwe palibe zofunikira, misa imaphikidwa kuchokera mphindi zisanu mpaka ora, itakulungidwa ndikuyikidwa m'malo amdima kuti asungidwe.

Adjika kuchokera ku tomato ndi adyo - njira yosavuta

Azamhika yosavuta kuchokera ku phwetekere ndi adyo idzawunikira oyamba kumene kuti azikaphika - amapezeka ndipo samatenga nthawi yochuluka. Zonse zomwe mukusowa ndi kugaya zowonjezera zowonjezera nyama, nthawi yochuluka ndi mchere, mulole kuti ikhale yachitsulo ndipo imitsekedwa mitsuko yopanda kanthu, yotumizidwa kusungirako pamalo ozizira.

Zosakaniza:

• tomato - 1,5 kg;
• adyo - 150 g;
• mchere - 50 g.

Kukonzekera

1. Sakani tomato ndi adyo.
2. Onetsani mchere ndikusakaniza bwino.
3. Adjika ndi yosavuta kuchokera ku tomato ndi adyo - chophimba chachikale, chomwe misala imakakamiza maola atatu ndikuyikidwa pa zitini.

Adjika kuchokera ku phwetekere, tsabola ndi adyo

Wophika kuchokera ku phwetekere, tsabola ndi adyo ndi imodzi mwa njira zotchuka kwambiri "zowerengeka". Kukoma kwabwino, kununkhira kozizwitsa, mitundu yambiri yamaluwa komanso njira yosavuta yophika, chifukwa chomwe mungasunge zinthu zomalizira pa kutentha kulikonse - ubwino waukulu wa chotukukachi.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• tsabola - 900 g;
• mutu wa adyo - ma PC 2;
• kaloti - 500 g;
• mafuta - 300 ml;
• anyezi - 400 g;
• tsabola wotentha - 2 ma PC.;
• viniga - 50ml;
• mchere - 30 g.

Kukonzekera

1. Peel ndiwo zamasamba mu chopukusira nyama.
2. Nyengo, tsanulirani mu mafuta ndikuyimira kwa ola limodzi.
3. Onjezerani vinyo wosasa ndi woyera.
4. Adzhika yophika kuchokera ku phwetekere ndi adyo ndi chophimba chokhazikika chomwe chokonzekera chokonzekera chatsekedwa ndi kutumizidwa kusungirako.

Adjika kuchokera ku tomato, adyo ndi horseradish

Maphunziro a zitsamba ochokera ku horseradish , phwetekere ndi adyo ndi othandiza kwa okonda mavitamini. M'nyengo yozizira, zokometsetsazi zidzakondwera kwambiri ndikuthandizira thupi ndi zinthu zothandiza, chifukwa muzu wa horseradish uli ndi ascorbic acid, zomwe zidzawonjezera kukoma ndi chimbudzi zidzakula, ndikupanga mankhwala othandiza kwambiri oletsa kuzizira.

Zosakaniza:

• tomato - 2 kg;
• mutu wa adyo - ma PC 2;
• horseradish muzu - 150 g;
• viniga - 50ml;
• mafuta - 200 ml;
• shuga - 50 g;
• mchere - 20 g.

Kukonzekera

1. Tomato ndi horseradish kuwaza.
2. Nyengo ndi mafuta, shuga ndi mchere ndi kuphika kwa mphindi 40.
3. Onjezerani vinyo wosasa ndi adyo.
4. Adjika kuchokera ku tomato ndi adyo ndi njira yokhayokha, ndikuwonetsera mwamsanga kukonzekera kwa zokometsera muzitini.

Sharp Adjika kuchokera ku phwetekere ndi adyo

Adjika kuchokera ku phwetekere watsopano, tsabola wowawa , adyo ndizochokera ku zakudya zaku Georgia. Ngakhale kuganizira kuti zowonjezerazi zimakhala zolimba kwambiri, mu mawonekedwe omalizidwa zokololazo zimakhala zolimbitsa thupi, moyenera kutentha, zokometsera ndi zonunkhira. Chinsinsi ndi chosavuta: Ophika a ku Caucasus amagwiritsa ntchito zosachepera zochepa ndipo amatsatira zochepa.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• tsabola wowawa - 250 g;
• adyolo mutu - chidutswa 1;
• mchere - 50 g.

Kukonzekera

1. Dulani tomato.
2. Wiritsani, uzipereka mchere, tsabola ndi adyo.
3. Adjika kuchokera ku tomato ndi adyo ndi chophimba chapamwamba pamene misa yophikidwa kwa mphindi zisanu ndikugwiritsidwa mu zitini.

Adjika kuchokera ku phwetekere ndi adyo ndi aspirin

Adzhika kuchokera ku phwetekere ndi adyo popanda vinyo wosasa adzaphatikizana ndi makhalidwe abwino, chifukwa lero pali zigawo zikuluzikulu zomwe zimathandiza kuti zolembazo zisakhale zopanda phindu. Choncho, nthawi zambiri aspirin sichidzangowonjezera nthawi yosungirako, koma imathandizanso kukonzekera zokometsera popanda kuphika, motero kuonetsetsa kuti chitetezo cha zinthu zothandiza kwambiri.

Zosakaniza:

• tomato - 4 makilogalamu;
• tsabola wokoma - 900 g;
• tsabola wotentha - 3 ma PC.;
• mutu wa adyo - ma PC 2;
• aspirin - ma PC 10;
• mchere - 40 g.

Kukonzekera

1. Mbewu imapukuta mu chopukusira nyama.
2. Chifukwa cha mchere wa mchere, onjezerani aspirin ndikuyikapo kwa maola atatu.
3. Kufalikira pa zitini ndi zolembera.

Adjika kuchokera ku tomato wobiriwira ndi adyo

Adjika kuchokera ku phwetekere ndi adyo ndi njira yomwe imakulolani kugwiritsa ntchito mbewu yosapsa. Nthawi zambiri zimakhudza tomato wobiriwira , zomwe siziyenera kudya zokha, koma ndizofunikira kukonzekera zakudya zambiri. Iwo salowerera ndale, mosavuta kutenga zowawa za zigawo zomwe zimayandikana nazo, zomwe zimayamikiridwa makamaka popanga zokolola.

Zosakaniza:

• tomato wobiriwira - 1.5 makilogalamu;
• mtolo wa cilantro - 1 pc ;;
• Tsabola wa Chibugariya - 250 g;
• tsabola wotentha - 3 ma PC.;
• clove wa adyo - zidutswa 4;
• viniga - 40 ml;
• mafuta - 50 ml;
• shuga - 40 g;
• mchere - 10 g.

Kukonzekera

1. Sakani tomato pamodzi ndi mitundu iwiri ya tsabola.
2. Thirani mafuta, nyengo ndi kuphika kwa mphindi 35.
3. Onjezerani vinyo wosasa, adyo, masamba, soak kwa mphindi khumi ndi mpukutu.

Adjika kuchokera ku phwetekere, adyo ndi maapulo

Kwa iwo omwe akufuna kuti azikhala atsopano, piquancy ndi fungo losangalatsa panthawi imodzimodzi, adjika kuchokera tomato ndi adyo popanda tsabola ndi maapulo ali angwiro. Mosiyana ndi miyambo yamakono, kukonzekera koteroko ndi kosavuta, kosavuta komanso kopatsa zipatso zomwe zimatsindika mwakuya kukoma kwa steak yokazinga kapena steak.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• maapulo - 900 g;
• kaloti - 900 g;
• mutu wa adyo - ma PC 2;
• shuga - 150 g;
• viniga - 120ml;
• mchere - 50 g;
• mafuta - 250 ml.

Kukonzekera

1. Tomato, maapulo ndi kaloti kuwaza ndi kuphika ola limodzi.
2. Kuzizira, nyengo, kuwonjezera vinyo wosasa, adyo, batala ndi kufalikira pa zitini.

Adjika kuchokera ku phwetekere ndi adyo mu multivariate

Odala omwe ali ndi zipangizo zapakhomo amatsimikiza kuti zokometsera zokometsera zokometsera za phwetekere ndi adyo zimatha kokha pa multivark. Zili bwino kwambiri: kupereka pang'onopang'ono komanso mosasinthasintha, chida chamakono chimatetezera zokometsera kuti ziwotche, motero amathandiza amayiwo kuti azitsatira mosalekeza ndikuyima pafupi ndi mbale.

Zosakaniza:

• tomato - 1 makilogalamu;
• tsabola - 900 g;
• clove wa adyo - ma PC 5;
• tsabola wotentha - 2 ma PC.;
• viniga - 40 ml;
• shuga - 50 g;
• mchere - 30 g.

Kukonzekera

1. Tomato ndi tsabola ndi kuwaza mu "Stewing" maola awiri.
2. Onjezerani zotsalira zomwe zatsala ndikugwiritsira ntchito "Baking" kwa mphindi 30.
3. Wokonzeka kudzhika ku phwetekere watsopano ndi adyo amaikidwa pamatini ndi kuzungulira.

Adjika kuchokera ku tomato ndi adyo popanda kuphika

Nsomba yaikulu ya phwetekere ndi adyo ndi yophweka kwambiri komanso yophika, yomwe imakupatsani zokondweretsa komanso zokoma ngakhale nyengo yozizira. Ng'ombe zingapo za zokometsetsazi zidzakuthandizani kukonda zakudya, kuwonjezerapo kudya ndi kudyetsa thupi ndi mchere wothandiza ndi mavitamini omwe sanayambe kutentha kwa nthawi yaitali.

Zosakaniza:

• tomato - 900 g;
• adyo - 100 g;
• Tsabola wa Chibugariya - 500 g;
• kaloti - 400 g;
• madzi a mandimu - 50ml;
• shuga - 20 g;
• mchere - 30 g;
• gulu la cilantro - 1 pc.

Kukonzekera

1. Kusamba, kuchapa ndi tomato osakaniza ndi zina zonse.
2. Nyengo ndi madzi, mchere, shuga, kusamutsira zitini ndi kutumiza ku firiji.