Zipsepse zokoma ndi zokoma zomwe zimapangidwa panyumba zimasiyana ndi mafakitale, zowonjezereka, kugwiritsa ntchito zowonongeka komanso mafuta pang'ono. Zikhoza kuphikidwa ndi chitsulo chosungunuka, uvuni wa microwave kapena uvuni. Tiyeni tiganizire ndi inu maphikidwe onse omwe mungathe kuwapangira mbatata.
Chinsinsi cha zipsera za mbatata mu uvuni wa microwave
Zosakaniza:
- mbatata - ma PC 3;
- papa wapamwamba - supuni 1;
- mafuta a azitona - 0,5 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
Tiyeni tione momwe tingapangire zipangizo za mbatata. Mbatata imatsukidwa, kutsukidwa ndi kuuma ndi pepala la pepala. Kenaka umanyezimira ndi mphete zoonda, pogwiritsa ntchito masamba odulira. Timayambitsa mbale ya uvuni ya microwave ndi mafuta ndi kufalitsa mphete za mbatata mumsana umodzi. Dulani pang'ono ndi paprika wokoma ndi mchere. Konzani chips mu uvuni wa microwave , kuika mphamvu kwa 800 W kwa mphindi zisanu. Panthawiyi, mbatata idzasanduka bulauni ndi kutembenuka crispy.
Chips kuchokera mbatata yosenda
Zosakaniza:
- mbatata - ma PC 4;
- batala - 30 g;
- dzira - chidutswa chimodzi;
- mkaka - 50ml;
- ufa;
- mchere, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Choncho, choyamba timatsuka mbatata, kudula ndi kuphika mpaka okonzeka. Kenaka mugwetseni mu puree, kuwonjezera batala, dzira ndi mkaka. Timasakaniza zonse bwinobwino. Kenaka, pang'onopang'ono kutsanulira ufa, mpaka misa sichifanana ndi kirimu. Tsopano timaika mchere ndi zonunkhira kuti tilawe. Kutentha kwachitsulo kumatenthetsa bwino, mafuta ndi mafuta a masamba ndi kufalitsa supuni ndi mbatata. Tsekani chitsulo chosungunula ndi mwachangu. Ndiye makapu achotsedwa mosamala ku chipangizocho ndipo akusweka kukhala zidutswa. Pamwamba, perekani mapepala a mbatata omalizidwa ndi mchere kapena paprika.
Nsomba za mbatata mu uvuni
Zosakaniza:
- mbatata - zidutswa ziwiri;
- masamba mafuta.
Kukonzekera
Mbatata imatsukidwa ndikutsukidwa. Ndiye kudula ndi wapadera masamba cutter ndi woonda mbale pafupifupi 2 mm wakuda. Onjezerani mafuta a masamba ndi kuwapatsa kukoma kwa zonunkhira, mosamalitsa kusakaniza ndi dzanja lanu, kuti mbale ya mbatata ikhale yokutidwa ndi mafuta ochokera kumbali zonse. Timaphimba tebulo lophika ndi pepala lophika, mafuta ndi mafuta a masamba ndi kufalitsa magawo a mbatata. Timayika mu uvuni wa preheated ndikuphika pa madigiri 200 kwa mphindi pafupifupi 20. Zigawo zina zimatha kusonkhedwa mofulumira ndikuzitulutsanso, mumayenera nthawi yomweyo kuti asamveke.
Ngati mukuganiza kuti zipsera za mbatata zimakhala zovulaza, ndiye kuti tikuyesa chipsera cha biringanya .