Zakudya ndi bowa n'zosavuta kuzimitsa. Komanso, n'kopindulitsa kwa iwo, pofotokoza momveka bwino kukoma kwa bowa. Pa nthawi yomweyi, kutseka ndi njira imodzi yosavuta yophika yomwe ngakhale ophika omwe sadziwa zambiri akhoza kuchita. Zonse zomwe mukufunikira kwa inu ndi kukonzekera zosakaniza ndi kuziponya mu brazier. Pambuyo pa mphindi 40-60 pamoto moto udzakhala wokonzeka kutumikira. Kodi iwo akudabwa? Kenaka tiyeni tonse tidziwe njira zosiyanasiyana za kuzimitsa bowa.
Kabichi, stewed ndi champignons
Zosakaniza:
- balere wa ngale - 1/4 ya zaka;
- masamba msuzi - 4 zinthu;
- anyezi - ma PC 2;
- maluwa - 300 g;
- adyo - 3 cloves;
- mchere, tsabola - kulawa;
- thyme - nthambi ziwiri;
- vinyo woyera wouma - 2 tbsp. makuni;
- kabichi - 350 g;
- kusuta fodya - 1/2 tsp;
- madzi - zinthu 4;
- nyemba zam'chitini - 350 g;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Pearl amatha kutsukidwa ndi yophika mu masamba msuzi . Anyezi anyezidwa opangidwa ndi yokazinga mpaka golide wofiirira. Atangoyamba kusintha mtundu, onjezerani adyo wodulidwa, vinyo ndi bowa wodulidwa, mchere, tsabola, kuchepetsa kutentha ndikupitiriza kuphika, kuyambitsa nthawi zonse, kwa mphindi 3-4.
Kamangidwe ka peyala itangokhala yofewa, timayambitsa bowa mwachangu, kabichi wodulidwa, thyme ndi paprika. Timawonjezera madzi. Kenaka timatumiza nyemba zam'chitini, kuphimba mbale ndi chivindikiro ndikuyimira pa moto wochepa. Pambuyo pa mphindi 30, mbatata, stewed ndi champignons ndi kabichi zidzakhala zokonzeka. Lembani mbale yokonzeka ndi madzi a mandimu ndipo perekani patebulo.
Ng'ombe yamphongo ndi mandimu mu kirimu
Zosakaniza:
- ng'ombe - 500 g;
- msuzi wa nyama - 125 ml;
- vinyo woyera wouma - 70 ml;
- phwetekere - 1 tbsp. supuni;
- maluwa - 150 g;
- ufa - 1 tbsp. supuni;
- Mbeu ya Dijon - supuni 1;
- paprika - supuni 1;
- mdima;
- kirimu wowawasa - tebulo 1/2;
- kirimu - 1/2 tbsp.
Kukonzekera
Nyama imadulidwa mu cubes, imakula mu ufa ndi mwachangu mu brazier mpaka kutsetsereka. Mwamsanga nyama ikadzaza ndi golide, yikani vinyo, msuzi, phwetekere, mpiru ndi paprika. Kusakaniza konse kukhale kokazinga kwa maola awiri pa moto wochepa. Zakudya zokonzeka zimatsanulidwa ndi chisakanizo cha kirimu ndi kirimu wowawasa ndikuzisiya mphodza kwa mphindi 30-40. Ngati msuzi sungakhale wochuluka mokwanira - onjezerani ufa wambiri. Mphepete, wodzaza mu kirimu ndi ng'ombe, ndizaza ndi zitsamba musanayambe kutumikira.
Mwa njira, sikofunikira kugwiritsa ntchito ng'ombe ya Chinsinsi ichi. Chikondi nkhumba - yophika nkhumba mphodza ndi bowa, perekani nkhuku - ipange nkhuku yowonjezera ndi nkhuku.
Chinsinsi cha maluwa otchedwa stewed
Zosakaniza:
- mafuta a maolivi - 30 ml;
- batala - 15 g;
- shallots - 125 g;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- phwetekere puree - supuni 1;
- ufa - 2 tsp.
- Vinyo wofiira - 125 ml;
- masamba msuzi - 150 ml;
- thyme - nthambi ziwiri;
- bowa - 625
Kukonzekera
Pakani poto, sungunulani batala ndi mwachangu pa izo anyezi odulidwa kwa mphindi zisanu. Pambuyo pake, yikani kaloti ndikupitiriza kuphika kwa mphindi zisanu. Sakanizani chirichonse ndi adyo, phwetekere puree,
Lembani zamasamba ndi vinyo, muzisiya mphindi zingapo, kenaka muike thyme ndikupatsa msuzi. Potsatira poto yophika, timatenthetsa mafuta a maolivi komanso mwachangu ndi bowa kwa mphindi 5-7. Timasintha bowa ku ndiwo zamasamba ndi kuchepetsa moto. Pambuyo pa mphindi 20, mandimu, stewed ndi masamba, adzakhala okonzeka.
Ngati mukufuna, ndiye mutha kukonzekera mchere wambiri mu multivarquet, chifukwa ichi, mwachangu mwachangu masamba ndi bowa mu "Kuphika" mawonekedwe, ndipo mutatha kuwonjezera msuzi wa "Kutseka" kwa mphindi 25-30.