Kaisara ndilo chakudya chodziwika ndi chokondedwa chafe. Koma mutha kukonzekera nokha! Musandikhulupirire? Tiyeni tiphunzire ndi inu lero momwe mungakonzekerere Kaisara kunyumba ndikupangitsani okondedwa anu kukhala osangalala ndi zakudya zokoma komanso zathanzi.
Mapulogalamu a Kaisara
Zosakaniza:
- nkhuku m'mawere - 100 g;
- mtedza ndi ufa wa tirigu - 1 pc.;
- saladi ya romano - kulawa;
- Parmesan tchizi - 10 g;
- dzira yolk - zidutswa zitatu;
- mafuta a masamba - 150 ml;
- Msuzi wa Tabasco - 1 ml;
- adyo - 2 cloves;
- anchovy - 1 pc ;;
- mandimu - chidutswa 1;
- mpiru wabwino - supuni 1;
- mchere ndi tsabola - kulawa.
Kukonzekera
Kodi mungakonzekere bwanji roll ya Kaisara? Choncho, tiyeni tiyambe ndi kukonza msuzi. Maphikidwe ake alipo kwambiri, koma tidzakambirana ndi inu zomwe zimakhala zovuta kwambiri komanso zofala. Garlic imatsukidwa ndi kuponderezedwa ndi blender pamodzi ndi anchovies, kuwonjezera mchere, tsabola wakuda wakuda kuti alawe, kuswa mazira a dzira, kuika mphutsi pang'ono, ndipo popanda kukwapula ndi blender, kuthira mafuta obiriwira. Pang'onopang'ono misa imayamba kuwomba. Kenaka wonjezerani Tabasco, fanizani chidutswa cha madzi a mandimu, kusakaniza ndi kuchoka kuti mukaime pa firiji. Kuchokera pa zokakamizidwa kuchuluka kwa zosakaniza, pafupifupi 150 ml wa msuzi amapezeka. Tsopano tikukonzekera marinade kuti tidye nyama. Pochita izi, sakanizani msuzi wa soy ndi uchi wamadzi, onjezerani pamsanganizo wa adyo, osakaniza ndi kutsanulira msuzi wa nkhuku. Lolani nyamayo imayimire ndi kuyendetsa kwa mphindi 30. Kenaka, liyikeni ku tepi yophika, yophika mafuta, ndi kuphika mu uvuni pamtunda wa madigiri 200, mu njira ya convection, ndendende mphindi 25! Nyama iyenera kukhala yosakanikirana ndi yowutsa madzi.
Chabwino, izo zinachitika? Ndiye ife tikukonzekera mopitirira. Timapeza tonde, timayatsa moto mu uvuni pang'ono, kuti keke yathyathyathya ikhale youma komanso yopota pamene mpukutu ukupotoka. Mafuta atsopano a letesi, zouma, ndi parmesan akhuta pa gran. Wotentha keke ndi pang'ono msuzi, tambani masamba a letesiyo, mudulidwe ndi zidutswa za m'mawere, kuwaza ndi parmesan tchizi ndi kulimbikitsa mwamphamvu. Tsopano ife timapukuta pepala papepala, ziphimba pamwamba ndi zina, ndi kuziyika mu grill kwa masekondi khumi. Ngati mulibe zakudya zoterezi, musataye mtima pasanapite nthawi, gwiritsani ntchito poto. Kuti muchite izi, tenthezani bwino, tupukuteni pamtunda, pikani mopepuka ndi dzanja lanu, dikirani masekondi khumi, chotsani pa poto yowuma ndi kuidula! Ndizo zonse, mpukutu wa Kaisara uli wokonzeka kunyumba ndipo ukhoza kusangalala ndi kukoma kwake kokoma ndi fungo.
Kaisara akuyenda kunyumba
Zosakaniza:
- lavash - chidutswa 1;
- phwetekere - 2 ma PC.;
- Makasamba atsopano - 2 ma PC.;
- msuzi wa tchizi, mayonesi - kusankha kuchokera.
Kwa nagetsov:
- nkhuku fillet - 200 g;
- zikondwerero - 100 g;
- mayonesi - kulawa;
- nkhuku dzira - 1 pc.
Kukonzekera
Kodi mungapange bwanji nyumba ya Kaisara? Dyani nyama zanga, zouma ndikudula nkhuni zochepa. Timaphimba iwo ndi marinade omwe anakonzedwa kale ndipo tiyeni tiime kwa mphindi 30. Kukonzekera kwa marinade timasakaniza mayonesi ndi nkhuku zokometsera. Kenaka tambani nkhuni mu dzira ndi mkate, ndipo mwachangu mu mafuta a masamba kwa mphindi zitatu mbali iliyonse mpaka kuoneka kwa golide.
Pambuyo pake, timawamasulira pamapepala a mapepala kuti mafuta onse owonjezera atengeke. Ngati nyama yotereyi ikukuthandizani, yang'anireni maphikidwe ena a momwe mungaphike nsomba .
Pitirizani kukonzekera Kaisara. Timatenga mkate wa pita, timauza ndi msuzi wa tchizi (ukhoza kusinthidwa ndi msuzi wa Kaisara ) ndipo pamwamba timayika timapepala tophika, nkhaka ndi tomato. Choyika chonsecho chikulumikizidwa mosamalitsa ndikugwiritsidwa ntchito patebulo.