Popanda msuzi wa phwetekere wokoma kwambiri, musaphike pizza wangwiro, mosasamala kanthu kuti ndibwino bwanji mtanda kapena kudzaza. Lero, tikuuzani momwe mungakonzekerere msuzi nokha kwanu ndikupereka mapepala a mapiritsi ndi phwetekere ndi tomato.
Pizza msuzi wochokera ku phwetekere - chophweka chosavuta
Zosakaniza:
- phwetekere - 500 g;
- madzi oyera - 50 ml;
- shuga granulated - 10 g;
- Mwala wa mchere - kulawa;
- oregano zouma - 1/2 tbsp. makuni;
- tsabola wakuda - wakupiza 1;
- mafuta opangidwa ndi azitona kapena ena opanda mafuta a masamba - 25 g.
Kukonzekera
KuĊµerengera kwa zigawozo kungakhale kosiyana pang'ono malingana ndi kuchulukitsa ndi kukoma kwa phwetekere. Phulani mankhwalawa mu kapu, kutsanulira mafuta a azitona kapena masamba ena, kuwonjezera madzi mpaka kusinthasintha ngati kirimu wowawasa ndi kutentha kwa chithupsa. Nyengo ya msuzi ndi zouma oregano, tsabola pansi, mchere ndi shuga kuti mutenge kukoma kokwanira mumalingaliro anu, kusakaniza, kuchotsani kutentha ndikupatseni msuzi.
Tomato msuzi wa pizza kunyumba kuchokera ku phwetekere
Zosakaniza:
- tomato - 990 g;
- cloves adyo - zidutswa zitatu;
- Babu lalikulu - 1 pc;
- shuga granulated - 20 g;
- Mwala wa mchere - kulawa;
- zitsamba zatsopano kapena zouma (oregano, basil) - 45 g kapena 1 tbsp. supuni, motsatira;
- tsabola wakuda - wakupiza 1;
- tsamba lalikulu la bay - 1 pc;
- mafuta opangidwa ndi azitona kapena mafuta osakaniza - 70 g.
Kukonzekera
The zokoma kwambiri ndi pizza msuzi wokonzeka pa maziko a tomato mwatsopano. Kuti muchite izi, muyenera kusankha tomato wokoma, nyamayi, kuchapa, kupanga zojambula zooneka ngati zozungulira pamtunda uliwonse, ndi kumiza madzi otentha kwa masekondi pang'ono. Pambuyo pa njirayi, zikopa za chipatso zimatsuka bwino komanso mosavuta. Pambuyo pake, dulani tomato mu magawo anai, timachotsa mbeu pogwiritsa ntchito supuni, sizidzasowa zina, ndipo zamkati zimatumizidwira ku blender. Kumeneku timatumizanso mano a adyo opangidwa ndi peeled ndi odulidwa mzidutswa zingapo.
Ngati masamba a msuzi mumagwiritsa ntchito mwatsopano (yomwe, ndithudi, imakhala yabwino), ndiye muthetseni masamba kuchokera ku zimayambira ndikuonjezerani zina zonse. Basil ayenera kukhala atatu-anayi a okwana wobiriwira. Gawo lachitatu ndilo gawo la masamba a oregano. Timayambitsa zowonjezera msuzi kumalo opangidwa ndi puree ndikusamutsira ku kapu kapena phukusi ndi mafuta oyambirira a azitona kapena masamba ena.
Timayika tomato kuti timve ndi shuga, mchere ndi tsabola, komanso kuponyera tsamba lalikulu la Bay Bay ndikuphimba zomwe zili mu chidebecho ndi kuyambitsa maola kwa theka limodzi ndi theka. Mwinamwake, ngati tomato watsopano sanali wowutsa mudyo, zikanakhala ola limodzi. Okonzeka kudziwa msuzi powonekera. Pambuyo pofika kulemera kwa kirimu wowawasa, tikhoza kuchotsa chidebe pamoto ndipo titatha kuzizira kutsanulira ntchitoyo mu botolo. Sungani msuzi uyu pa alumali wa firiji kwa masiku osachepera khumi ndi anayi.
Msuzi wa phwetekere wa pizza kuchokera ku phwetekere yophika - Chinsinsi
Zosakaniza:
- tomato - 800 g;
- cloves adyo - 2 ma PC.;
- shuga granulated - 20 g;
- Mwala wa mchere - kulawa;
- oregano (masamba) - supuni 1;
- basil (masamba) - 40 g;
- tsabola wakuda - wakupiza 1;
- mafuta opangidwa ndi azitona kapena mafuta osakaniza - 60 g.
Kukonzekera
Pachifukwa ichi, kukoma kwapadera kwa msuzi kudzapatsidwa chophika ndi adyo tomato mu uvuni. Ayenera kutsukidwa, odzozedwa ndi mafuta komanso, pamodzi ndi mano oyeretsa a adyo, kutumiza ola limodzi ku uvuni wotentha mpaka madigiri 195.
Patapita kanthawi, zamkati zopangidwa ndi tomato popanda zikopa ndi adyo zimayikidwa pamodzi ndi masamba a oregano ndi basil mu blender. Pambuyo pake, ife tikuwonjezera kupukuta misa kupyolera mu sitimayi ndi kuyikiritsa ndi kupitiriza mosalekeza pa chitofu mu supu, pamodzi ndi mafuta a maolivi pafupifupi maminiti makumi atatu. Pochita chilakolako, bweretsani msuzi kuti muwamwe ndi mchere, shuga ndi tsabola.