Chicken giblets - Chinsinsi

Nanga bwanji za nkhuku giblets? Icho, ndithudi, mtima, m'mimba ndi chiwindi. Iwo ali olemera kwambiri mu mapuloteni ndi chitsulo. Zakudya zopangidwa kuchokera ku nkhuku giblets ndizo maziko a calorie yochepa ndi zakudya zabwino. Inde, ngati simukukonda zinthu zoterezi, mukhoza kukonzekera chinthu china chovomerezeka, mwachitsanzo, nkhuku chiwindi ndi bowa kapena chiwindi basi. Chabwino, ngati mukuganizabe kuyesera, ndiye tiyeni tipeze zomwe zophikidwa kuchokera ku nkhuku giblets?

Nkhuku za giblets mu multivariate

Zosakaniza:

• nkhuku giblets - 1 makilogalamu;
• anyezi - 500 g;
• batala - 10 g;
• kaloti - zidutswa zitatu;
• kirimu wowawasa 20% mafuta okhutira - 250 ml;
• mchere, zonunkhira - kulawa.

Kukonzekera

Kukonzekera nkhuku giblets mu kirimu wowawasa, tizisambitseni bwino ndi madzi, tumizani iwo ku colander, kuti mupange madzi owonjezera. Anyezi amasungunuka pa mankhusu ndikusambitsidwa pansi pa madzi, kudula mu cubes.

Kaloti amayeretsedwa ndi kuzungulidwa pa grater yaikulu. Tembenuzani multivarkark pa "Kuphika" mawonekedwe, kutsanulira mafuta masamba mu mbale ndi mwachangu anyezi mmenemo mpaka golide, ndiye kuika kaloti ndi mwachangu kwa mphindi 4. Timayambitsa nthawi zonse kuti masamba asapse. Kenaka yikani chidutswa cha batala ndi kufalitsa nkhuku giblets. Chilengedwe kuti mulawe, kuwonjezera zonunkhira ndikusakaniza zonse bwinobwino. Timathira kirimu wowawasa ndi madzi pang'ono. Timasulira multivark ku "Kutseka" mawonekedwe, ife kuphika kwa ora limodzi. Chowotcha kuchokera ku nkhuku giblets chimakhala chofewa ndi yowutsa mudyo. Mukhonza kutumikira mpunga kapena mbatata yophika ndi zokongoletsa.

Nkhuku za giblets mu mphika - Chinsinsi

Zosakaniza:

• nkhuku giblets - 500 g;
• mbatata - ma PC 4;
• kaloti - zidutswa 2;
• anyezi - 1 pc.;
• kirimu wowawasa - 6 tbsp. makuni;
• phwetekere - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Nkhuku za giblets zimatsuka bwino ndi madzi otentha ndi zithupsa mpaka theka yophika. Ikani mu colander ndipo mulole madzi asambe bwino. Kenaka, ikani pansalu, mchere, tsabola kuti mulawe komanso mwachangu pa kutentha kwakukulu ndi kuwonjezera mafuta a masamba kwa mphindi zisanu. Panopa timatsuka mbatata, kaloti ndi kudula ndiwo zamasamba ndi michere. Anyezi amathedwa bwino ndi masitepe. Frysani ndiwo zamasamba mu poto yowonongeka, salting kuti mulawe.

Tsopano tengani miphika ya dongo, ikani masamba okazinga pansi, yikani nkhuku giblets pa iwo, amafinyani pamsakiti wa adyo ndikuphimba ndi masamba otsala. Kirimu wamtundu wothira ndi phwetekere msuzi ndikutsanulira miphika yathu. Phimbani chivindikiro, chiyikeni pa tepi yophika ndi kuitumiza ku uvuni wa preheated kwa mphindi 180 kwa mphindi 25.