Ngati mukufuna kukonzekera mwamsanga chakudya chokoma komanso chokhutiritsa pa tchuthi, tengani zokometsera zabwino pamsewu kapena ntchito, kapena mungopanga kadzutsa mwamsanga - mpukutu wa lavash udzawathandiza . Gulu losavuta la tirigu limasunga mosamala msuzi ndi msuzi, zimangowamba mosavuta ndikusunga mawonekedwe ake. M'maphikidwe apansi, tidzapereka msonkho kwa mankhwala osavuta popanga lavash rolls.
Chophimba cha lavash roll ndi nsomba zofiira ndi nyama yankhumba
Zosakaniza:
- fayilo ya salimoni - 480 g;
- anyezi wofiirira - 25 g;
- tsabola jalapeno - 1 tbsp. supuni;
- adyo cloves - chidutswa 1;
- chokwanira chokoma - 1 pc.;
- nyama yankhumba -
- Madzi a mandimu - 15 ml;
- zobiriwira - 1 tbsp. supuni;
- lavash.
Kukonzekera
Fukani nsombazo ndi mafuta, kuwaza ndi uzitsamba wa mchere ndi kuphika kwa mphindi 18-20 pa madigiri 180. Sungani nsomba ku khungu ndikuziphwanya kuti zikhale zidutswa zazikulu.
Dulani jalapenos, onjezerani cloves ndi kuwapaka onse mu phala ndi mchere. Lembani pasitala ndi thonje losakaniza, cilantro, anyezi ndi madzi a mandimu. The chifukwa msuzi, guacamole, kuvala lonse lapansi lavash tsamba, kuchokera pamwamba malo magawo a nsomba ndi crispy n'kupanga yokazinga nyama yankhumba. Amangotsala pang'ono kupukuta mkate wa pita ndipo mukhoza kuyamba kulawa.
Lavash roll ndi zamzitini pinki nsomba
Zosakaniza:
- chinsalu cha mkate wa pita;
- mbuzi yamphongo - 75 g;
- capers - 7-10 zidutswa;
- ochepa tomato yamatchire;
- masamba arugula ndi saladi - kulawa;
- zamzitini pinki nsomba - 55 g.
Kukonzekera
Choyamba, konzani zokhazokha zomwe zimagwiritsidwa ntchito: yambani saladi ndi rukkola, tomato, mosiyana ndi kukula kwake, kudula mu halves kapena pakhomo. Capers nawonso, amangolani pang'ono komanso kuphatikizapo tchizi. Ngati chinthu chotsiriza sichiyenera kuti mulawe, ndiye mutha kuziyika ndi zosavuta, zophimba kapena zowonongeka. Lembani tsamba la tchizi pamwamba pa tsamba la lavash, liphimbe ndi letesi ndi arugula, tambani magawo a tomato ndi nsomba zamzitini kuchokera pamwamba. Katemera wa mkate wa pita ndi salimoni ndi tchizi amangotsala kuti ugule ndi kuyesa.
Mpukutu wofiira ndi nsomba zofiira ndi kabichi saladi
Zosakaniza:
- Kusuta fodya - 320 g;
- kabichi wofiira - 75 g;
- anyezi wofiirira - 45 g;
- phesi la udzu winawake - chidutswa chimodzi;
- kaloti - 50 g;
- kusuta fodya - 5 g;
- mayonesi - 45 g;
- mapepala a lavash.
Kukonzekera
Nashinkovav kabichi, kusakaniza ndi masamba onse: grated kaloti, woonda anyezi mphete ndi udzu winawake. Phatikizani mayonesi ndi paprika yosuta ndi nyengo saladi ndi msuzi. Phulani saladi pakati pa mapepala a pita, pamwamba pa magawo a salimoni ndikupukuta mikate yopanda phokoso kuti mupite mwamphamvu.
Pulogalamu ya lavash tchizi yophika tchizi ndi nsomba
Zosakaniza:
- tchizi - 55 g;
- mpiru wabwino - 5 g;
- adyo cloves - chidutswa 1;
- masamba a katsabola - 1 tbsp. supuni;
- mapepala - zidutswa ziwiri;
- salimoni wamchere - 65 g;
- phwetekere - 35 g;
- Tsabola wokoma - 35 g.
Kukonzekera
Kuchokera ku curd tchizi, zokoma za mpiru, katsabola ndi grated adyo phala zimapanga minofu yambiri yopangira mafuta pa pepala la mkate wa pita. Pamwamba pa chinsalu cha tchizi tomwe timayika tomwe timayika timagawa timagawo ndi magawo a nsomba. Pendani mkate wa pita mu mpukutu ndi kudula mutizidutswa tating'ono ting'ono.
Lavash roll ndi salimoni ndi nkhaka
Zosakaniza:
- lavash - chidutswa 1;
- kirimu tchizi - 45 g;
- 1 mandimu;
- masamba a katsabola - 5 g;
- ziphuphu zochepa za nyemba;
- nkhaka (yaikulu) - chidutswa 1;
- pang'ono salted salimoni - 125 g.
Kukonzekera
Sakanizani kirimu kirimu ndi pepala la citrus, masamba ndi tsabola watsopano. Lembani tchizi ndi pepala la lavash, ikani zowonjezera pamwamba ndi nkhaka zodula. Chakudyacho chidzakhala magawo a nsomba zofiira, kenako lavash ikhoza kugulidwa mu mpukutu.