Chilimwe nthawi zonse chimatikondweretsa ife ndi masiku ake ofunda, a dzuwa, koma nthawizina timafuna kuzizira pang'ono. Tikufuna kukugawanizani lero ndikukuuzani momwe mungapangire ayisikilimu ku yogurt. Mchere woterewu ndi wokonzeka kuphika aliyense womusamalira, koma umakhala wosangalatsa kwambiri.
Zakudya za ayisikilimu pa yogurt
Zosakaniza:
- yoghurt - 500ml;
- madzi a mandimu - supuni 1;
- rasipiberi - 200 g;
- shuga granulated - 100 g.
Kukonzekera
Tengani shuga, raspberries ndi madzi a mandimu, yesani zonse mu blender ndikuziwongolera bwino. Ndiye chifukwa cha misa imatsanulira mu mbale, kuika yogurt mmenemo ndi kusakaniza. Tsopano tengani ayisikilimu, muthe kutsukidwa ndi ayisikilimu ndi kuphika molingana ndi malangizo omwe akugwiritsidwa ntchito pa chojambulira. Kenaka timatsanulira mchere mkati mwa chidebe ndikuchiyeretsa mufiriji. Chokoma choterocho chingasungidwe kwa masabata awiri.
Chomera cha kirimu chochokera ku yogurt
Zosakaniza:
- shuga wothira - 200 g;
- mandimu - zidutswa ziwiri;
- yoghurt - 300ml;
- mafuta okwana 400ml.
Kukonzekera
Tisanayambe kukonzekera ayisikilimu, tifunikira kuchotsa khungu la mandimu, tiikeni ndi thandizo la grub, ndiyeno perekani madzi kuchokera ku mandimu. Kenaka, liphatikizani ndi shuga wofiira, yikani zest ndi kusakaniza kufikira kwathunthu kusungunuka. Tsopano tengani zonona, muziziziritsa bwino ndikuzikwapula ndi chosakaniza. Mukamkwapula, tsanulirani pang'onopang'ono wa yogurt, ndiyeno pang'onopang'ono kuonjezerani mandimu ndikupitiriza kuonjezera kwa mphindi 10. Timatumiza maofesi okonzekera maola awiri ku firiji, kenako timatulutsa ayisikilimu yokhala pa yogome, ndikufalitsa mchere pa kremanki.
Mchere wa kirimu kuchokera ku yoghurt ndi zipatso
Zosakaniza:
- madzi a mandimu - 1 tbsp. supuni;
- ufa wofiira - 50 g;
- zipatso yogurt - 500ml;
- zipatso ndi zipatso - 300 g.
Kukonzekera
Pofuna kukonzekera ayisikilimu ku yogurt, timatenga chosakaniza ndipo mothandizirani mavitamini kukhala oyera. Kenaka yikani yogurt, kutsanulira madzi pang'ono mandimu ndi kumenyetsa misa bwinobwino mpaka yosalala. Kenaka, tsitsani shuga wofiira ndi kutsanulira chirichonse mu chidebe chapadera. Timatumiza ayisikilimu ku friji ndikuyika chizindikiro kwa maola 3-4 kuti tizimanga.
Mchere wa kirimu kuchokera ku yogurt
Zosakaniza:
- shuga kapena shuga ufa - 150 g;
- mango watsopano - 150 g;
- kumwa yogurt - 600ml;
- zokonda zositolo - 150 g;
- madzi a mandimu - 3 tsp.
Kukonzekera
Kuyambira pachiyambi, tengani zofunikira zonse, zitsanulireni mu mbale ndikuzisakaniza mpaka zofanana. Kenaka onjezerani mangowo ndipo muzitha kumenyedwa. Tsopano tikusowa mafiriji, momwe timayimiritsira ayisikilimu madigiri 12. Chokongoletsera chokonzekera chimatumikiridwa mu galasi lapamwamba la vinyo, wokongoletsedwa pa chifuniro ndi zipatso zowirira, ndi zipatso.
Mchere wonyezimira kuchokera ku yoghurt ndi mkaka wokhazikika
Zosakaniza:
- yogurt yachilengedwe - 300 ml;
- mkaka wokwanira - 150 ml;
- nthochi - 3 zidutswa;
- ufa shuga - 2 tbsp. makuni;
- zokometsera zokoma - 1 paketi;
- kupanikizana - pa chifuniro.
Kukonzekera
Kumwa yogiti wothira mu mbale yakuya. Nthomba timatenga zokometsera, zowonongeka ndi zosweka. Kenaka mufalikire chipatsocho, kuwonjezera tchizi ndi kuphatikiza zonse zomwe zimaphatikizapo mchere kuti zikhale zofanana. Pambuyo pake, timamva zokoma kuti tilawe, ndipo ngati zikuwoneka kuti sizinatenthe kwambiri, timatsanulira pa ufa wa shuga.
Ngati mukufuna, kongoletsani ayisikilimu ndi zipatso zamzitini kapena zipatso zatsopano. Tsopano tengerani makapu ang'onoang'ono oyenera, kutsanulira kusakaniza kosakaniza kumeneko ndi kuchotsa mchere mufiriji. Pambuyo maola pafupifupi 2-3 mutha kukhala ndi zokometsera zokoma komanso zokoma zokoma za nthochi ndi yogurt.