Nthawi iliyonse, kuitana alendo kapena kuphimba tebulo, timadabwa ndi aliyense ndikukondweretsa tokha ndi chakudya chatsopano. Ndithudi njira yabwino, ngati chakudya chatsopanochi ndi chophweka kukonzekera. Izi ndi lavash yomwe imapangidwira ndi kuziyika, zomwe zingapangidwe ndi zinthu zosiyanasiyana.
Zakudya za pita mkate zimadzazidwa ndi ndiwo zamasamba, tchizi, ham, ndipo zimatentha kapena kuzizira, ngati chakudya chabwino chokha. Chabwino ndi zokondweretsa kwambiri - kukonzekera ma rolls kuchokera ku lavash sikumatenga nthawi yochuluka.
Mkate wa Pita ndi tchizi
Mwinamwake, imodzi mwa mapulogalamu otchuka kwambiri a lavash rolls ndi tchizi. Mwachitsanzo, ngati mutenga tchizi wofewa, mungathe kupanga lavash mwamsanga ndi nkhaka. Muzipaka mafuta odzola pake ndi kuika pamwamba pa magawo a nkhaka. Manga zonse mu mpukutu, kuvala ora mu furiji, ndikutumikira, kudula zidutswa.
Ndiponso, nthawi zambiri, tchizi cholimba chimagwiritsidwa ntchito pokonzekera lavash rolls. Ndi iye amene tifunikira kupanga lavash ndi ham.
Zosakaniza:
- lavash - zidutswa ziwiri;
- ham - 200 g;
- tchizi wolimba - 100 g;
- katsabola;
- nkhaka - zidutswa ziwiri;
- mayonesi - 100 g.
Kukonzekera
Tchizi sungani ndi kusakaniza ndi mayonesi. Kenaka perekani imodzi ya mkate wa pita ndi kusakaniza ndi kuika nyama kudula. Kenaka, pepala lachiwiri la mkate wa pita, komanso kudzoza ndi chisakanizo cha mayonesi ndi tchizi, valani pamwamba pa pepala loyamba ndikuyikapo nkhaka, kudula mu magawo.
Fukani pamwamba ndi zitsamba ndi kukulunga mu mpukutu. Ikani mufiriji kwa theka la ola limodzi, ndikudula zidutswa, sangalalani nokha ndi kuwachitira okondedwa anu.
Mkate wa Pita ndi nyama ya minced
Kwa iwo amene amakonda nyama ndipo ali okonzeka kukhala ndi nthawi yambiri yokonzekera, tidzakuuzani momwe mungapangire lavash ndi nyama yosungunuka.
Zosakaniza:
- lavash - zidutswa zitatu;
- nyama ya minced - 400 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tomato - 2 ma PC.;
- tchizi - 50 g;
- letesi masamba, amadyera;
- mayonesi;
- adyo - 2-3 cloves.
Kukonzekera
Anyezi ayenera kukhala opukutidwa bwino komanso kaloti. Sakanizani anyezi kwa mphindi zitatu, kenako onjetsani kaloti ndipo musamangidwe pamodzi mpaka kalotiyi ili theka yophika. Kenaka yonjezerani kuyika kwa masamba ndi mwachangu maminiti 25 mpaka itakonzeka kwathunthu. Nyengo ndi mchere ndi tsabola.
Dulani tomato mu mphete, zindikizani tchizi, sakanizani mayonesi ndi wosweka adyo, kuwaza masamba, ndi kusamba saladi masamba ndi kuwuma. Pambuyo pake, mafuta amodzi a lavash ndi mayonesi, ikani minced nyama pamwamba ndi kuwaza ndi zitsamba.
Thirani tsamba lachiwiri la lavash kumbali zonse ziwiri ndi mayonesi, valani nyama yosungunuka, kuyala saladi masamba pamwamba, kenako phala tomato ndi kutsanulira ndi mayonesi pamwamba, ndiyeno pezani ndi lachitatu la lavash, mafuta kumbali zonse ziwiri ndi adyo mayonesi. Fukuta pepala lalitali la lavash ndi tchizi, pepala mpukutuwo, ndikuyika mufiriji kwa mphindi 30-60. Dulani mu magawo ndikugwira ntchito patebulo.
Hot lavash yayamba
Kukongola kwa choseketsa chophweka ndi chakuti mungathe kuyesera, ndipo kwa iwo omwe akufuna kuyesa chinthu chosazolowereka, tidzakuuzani momwe mungapangire ma rolls a lavash otentha.
Zosakaniza:
- lavash - zidutswa ziwiri;
- dzira - zidutswa zitatu;
- tchizi - 200 g;
- Ham kapena soseji - 150 g;
- nkhaka yamatabwa - 3 ma PC.;
- anyezi wobiriwira - gulu;
- mayonesi;
- adyo - 3 cloves;
- batala - 1 tbsp. supuni.
Kukonzekera
Wiritsani mazira ndikuwaphimba. Tchizi zimanenanso. Hamu ndi nkhaka kudula bwino. Sakanizani izi zonse, fanizani adyo, kuwonjezera pa anyezi wodulidwa, nyengo ndi mayonesi ndikusakanikirana.
Lavashi amafunika kudzozedwa ndi ma mayonesi, mogawanika kugawaniza mavitaminiwo. Chophika chophika chingakhale chofukizira kapena chophimbidwa ndi pepala, mipukutu ikhoza kuikidwa pa iyo, yomwe ingadulidwe mu zidutswa zingapo (malingana ndi kutalika), kudzoza ndi mafuta, owazidwa ndi tchizi ndikutumizidwa ku uvuni kwa mphindi 10-15.
Mipukutuyi imaperekedwa bwino mwamsanga, chifukwa ndi okoma kwambiri, koma ikhoza kudyedwa ndi kutsekedwa pansi.