Masiku ano pamasamulo a masitolo mungapeze mitundu yambiri ya tchizi, koma zokoma kwambiri ndi zothandiza ndi, ndithudi, kunyumba.
Kukonzekera kunyumba, mascarpone tchizi sichikhala ndi mankhwala osungirako zinthu ndi mitundu yonse, kotero zingaperekedwe mosavuta ngakhale kwa ana. Mascarpone imaonedwa kuti ndi imodzi mwa tchizi ta Italy kwambiri. Nthawi zambiri zimakhala m'madera akumidzi a Milan kuchokera ku mkaka wa mkaka kapena mkaka wamkaka, ndipo zimakhala ndi zokoma zokoma komanso zowonongeka. Tchizi zomaliza zili ndi mafuta oposa 50%, ali ndi kulawa kwachilendo kosazolowereka, akhoza kudyedwa, mwa mawonekedwe ake oyera kapena akukonzekera zakudya zamitundu yambiri.
Si zokoma zokha, komanso zothandiza. Pambuyo pake, tchizi la Mascarpone lili ndi amino acid osiyanasiyana oyenerera kuti ntchito yamoyo yonse, mavitamini A ndi mavitamini onse a B, komanso calcium.
Dziyesere nokha kuphika masakapone tchizi kunyumba, ndipo luso lanu lophika lidzawonjezeka nthawi zina.
Kodi mungapange bwanji mascarpone tchizi?
Zosakaniza:
- kirimu 35% - 1 l;
- madzi - supuni 1;
- citric acid - 0.5 tsp.
Kukonzekera
Kodi kuphika mascarpone kunyumba? Choncho, tenga supu yoyera, youma ndi kutsanulira kirimu mmenemo. Timayika mbale pamoto wofooka ndikukutentha mpaka madigiri pafupifupi 75. Nthawi ino timatsanulira pang'ono asidi a citric mu chikhoto ndipo timapepuka pang'ono ndi madzi owiritsa mpaka itatha. Kenaka pang'onopang'ono kutsanulira mu zotentha zonyowa ndi kuwiritsa zonse kwa mphindi 10, nthawizonse zotsutsana ndi whisk. Tsopano tengani thaulo lachakudya, kuwonjezera pa zigawo ziwiri, kuliyika mu colander ndipo mofatsa kutsanulira kunja kokoma. Nthawi zina timasakaniza ndi supuni kuti whey apatukane bwino komanso mofulumira. Pambuyo pafupi ola limodzi, mudzawona kuti misawu yakhala ndi mgwirizano wa mtanda wofewa. Pambuyo pake, timasuntha mascarpone tchizi zophikidwa kunyumba mu chikho cha galasi, kuziphimba ndi sauvu ndi kuzichotsa ku firiji.
Malangizo: musamatsanulire seramu, imatulutsa zikondamoyo zokoma.
Mukhoza kugwiritsa ntchito mascarpone m'njira zosiyanasiyana: mwachitsanzo, mmalo mwa batala, kufalitsa pa masangweji. Mukhoza kuphika pazinthu zosiyanasiyana zamadzimadzi. Ndipo ngati mascarpone imamenyedwa moyenera ndi shuga ndi kirimu, mutenga chozizwitsa chokoma chophimba mkate.
Mascarpone kunyumba - Chinsinsi
Zosakaniza:
- kirimu 10% - 1 l;
- Vinyo woyera vinyo wosasa - supuni 1.
Kukonzekera
Kodi kuphika mascarpone tchizi? Pasanapite nthawi timatulutsa kirimu kuchokera ku firiji, kuti aziziziritsa komanso kuti azizizira. Kenaka timatsanulira iwo m'kachikwama, timayika pamoto wosanayambe, kuwonjezera vinyo woyera vinyo wosasa, kusakaniza whisk ndikupaka moto kwa mphindi zitatu. Mukangowona kuti misa yayamba kupota, chotsani poto kuchokera pamoto, kuzizizira bwino ndikuziyeretsa mufiriji kwa maola 12, ndipo makamaka usiku wonse. Kenaka timatenga sieve, tiyiike mu mbale, ikani tiyiyi tomwe timayisindira kangapo pansi pa sieve ndipo pang'onopang'ono tizitsanulira mafuta a kirimu. Timapereka seramu, kukhetsa. Kuchokera ku zowonjezera zowonjezera zowonjezera muyenera kupeza pafupifupi 500 g ya tchizi.
Kenaka, tenga nsalu ya thonje kapena thaulo, onjezerani kangapo ndikuyiyika pansi pa sieve. Tikayika chisakanizocho mumsalu, tiyimitse m'mphepete mwatsatanetsatane ndikuyika kuponderezedwa pamwamba. Timachoka pa malowa kwa maola asanu ndi atatu kenako timakhala okonzeka, okongola komanso okoma kwambiri mascarpone tchizi.