Shurpa yakonzedwa ndi azimayi aakazi a Altai ndi Iran, India ndi Libya, ku Sudan ndi ku Balkans, komanso m'mayiko ena ambiri. Munthu akhoza kulingalira za maphikidwe osiyanasiyana a mbale iyi, yomwe imadziwika m'madera atatu a dziko lapansi. Choncho, tikukuwonetsani inu awiri mwachidule njira shurpa.
Mmene Mungapangire Nkhumba Shurpa mu Multivariate - Chinsinsi
Njira iyi yopangira shurpa kuchokera ku ng'ombe imadziwika bwino kwa ife, izi ndi zosiyana kwambiri ndi kukonzekera kwadongosolo lakumidzi. Zikuwoneka kuti pakuwonekera kwa chakudya chathu, ophika amawasintha kuti apereke kukoma kokongola.
Zosakaniza:
- ng'ombe - 0.6 kg;
- madzi otentha - 2 malita;
- Tsabola wa Chibugariya - 1 pc.;
- masamba osakaniza - gulu limodzi;
- mafuta a masamba - 60 g;
- tomato - 2 ma PC.;
- kaloti - zidutswa 2;
- anyezi - anyezi 1;
- mbatata - zidutswa 4;
- chithandizo ;
- zira;
- tsabola;
- mchere.
Kukonzekera
Ng'ombe ndi bwino kugula ndi fupa komanso mafuta. Nyama yasambitseni bwino, kudula m'magawo ndi kuuma. Multivarku iyenera kugwiritsidwa ntchito mu "Kuphika". Gulf mafuta, dikirani kuti kutenthetsa ndi kuika nyama kuti zosavuta zokazinga. Osapaka mphete zowonongeka ndi mphete zowonjezera, onjezerani anyezi kuti mukhale ng'ombe pambuyo pokawotcha kwa mphindi 10. Tomato amayeretsedwa bwino pa peel ndi blanching ndiyeno nkudulidwa mu cubes kapena kotala mphete. Mukhoza kudula limodzi, ndikupera limodzi lachiwiri ndi grater. Mwa njira, popanda tomato watsopano m'nyengo yozizira, ndithudi mukhoza kutenga zamzitini mumadzi kapena tomato . Tomato, osati mbatata yakudulidwa kwambiri ndi tsabola wodulidwa kuwonjezera pa mbale multivarka ndipo patapita mphindi zisanu timamasulira "Kuzimitsa" mawonekedwe. Mukadikira pafupi mphindi 10 mukhoza kuwonjezera mchere, zonunkhira ndi pafupifupi madzi otentha. Muzojambula izi, kuphika kuyenera kutenga mphindi 60. Ndipo wothira wobiriwira mukhoza kuwonjezerapo mphindi zisanu isanafike kumapeto kapena ngakhale mu mbale.
Kodi ndibwino bwanji kuphika shurpa kuchokera ku ng'ombe ku Kazan Uzbek?
Zosakaniza:
- ng'ombe - 1 kg;
- Tsabola wa Chibugariya - 2 zidutswa;
- tsabola zokometsera - 2 ma pods;
- tomato - 2 ma PC.;
- kaloti - zidutswa 2;
- anyezi - 0,8 kg;
- anyezi wofiira kapena woyera saladi - 0,5 kg;
- mbatata - 5 ma PC.;
- masamba osakaniza - gulu limodzi;
- chithandizo;
- chithunzi;
- munda wokongola;
- tsabola;
- mchere.
Kukonzekera
M'madzi ozizira, yikani nyama, ndithudi yambitsuka kale ndikudulidwa m'magawo. Gwiritsani ntchito mmalo mwathu kuli bwino kwambiri, kumapangitsa msuzi wabwino kwambiri chifukwa cha mafupa komanso panthawi yomweyo.
Tsopano inu mukhoza kumvetsa zomwe zimasiyanasiyana kwenikweni ndi shurpa yachikhalidwe kuchokera ku yomwe ife timagwiritsidwa ntchito kuphika. Mu Uzbek shurpa, nyama imayikidwa m'madzi ozizira ndipo yophika poyamba, popanda kuuma ndi ndiwo zamasamba sizowonjezedwa. Madzi ayenera kuthiridwa mchere atangotayika nyama, ndipo atatha kutentha mosamala ndi kusonkhanitsa bwino chithovu - izi ndi zofunika kwambiri. Pambuyo pa kotala la ora mutatha kusonkhanitsa chithovu, onjezerani anyezi osaphika mumadzi, kenako patatha mphindi 15, yikani kaloti mudulidwe osati magawo akulu kapena mphete. Pambuyo pa kuwonjezera kwa anyezi, m'pofunika kuchotsa moto pansi pa chikwama mpaka pang'ono, tsopano shurpa sayenera kuphika, idzafooka. Tsopano onjezerani zonunkhira ndi tsabola wofiira wofiira, koma tikulingalira kuti tsabola wofiira sayenera kudulidwa ndipo sipangakhale ming'alu kapena mabowo. Komanso, nyemba zouma za tsabola wofiira ziyenera kufufuzidwa mosamala ngati
Ndipo izi ndi zomwe shurpa ya Uzbekistan imasiyanasiyana, imatulutsidwa mu mbale ziwiri zosiyana, msuzi amatsanulira mu mbale ndi osachepera ndiwo zamasamba, ndipo nyama, mbatata ndi ndiwo zamasamba zimagwiritsidwa ntchito paulendo wapafupi. Musaiwale kukongoletsa ndi shurpa ndi akanadulidwa amadyera.