Sikuti aliyense akhoza kudziyesa ndi oyster chifukwa cha mtengo wapatali. Koma ngakhale iwo omwe ali ndi mwayi omwe anali ndi mwayi wotero, nthawi zambiri amadzimva okha wokhumudwitsidwa kwathunthu ndi kukoma kwa nkhono. Kawirikawiri izi zimachitika ngati luso la kukonzekera ndi kugwiritsidwa ntchito kwa oysters linaphwanyidwa kapena chabe khalidwe lawo silinali lokwanira. Ndipotu, sizingakhale zopanda phindu kuti chinthu choterocho chimaonedwa ngati chokoma kwenikweni.
Kodi kuphika ndi kudya oyster kunyumba?
Aliyense amene amadziwa zochuluka za oyster adzanena kuti nkofunikira kudya mollusks mwatsopano, popanda kugwiritsa ntchito mankhwala otentha. Pokhapokha mutha kukonda kukoma kwawo koyambirira. Pachifukwa ichi, nkofunika kutsegula nkhumba zamoyo ndi mpeni wapadera, kutsegula ziphuphu ndi kuzidula bwino kwambiri kukulitsa minofu yawo. Ngati oyisitarayo ali ndi moyo watsopano komanso watsopano, madzi ang'onoang'ono adzayenda nawo, omwe, monga nkhono, ali ndi phindu lalikulu komanso kukoma kwake. Ma oyster Live amatumikiridwa mwachizolowezi ndi madzi a mandimu ndikukwaniritsa galasi la vinyo wabwino.
Musanatumize oyisitara m'kamwa, muthamangire nyama yake ku chipolopolo ndi mphanda ndikutsanulira madzi a mandimu. Dulani mollusc pamodzi ndi madzi ndi zowonjezera, popanda kutafuna, ndi kumwa ndi vinyo.
Kodi kuphika oyster wachisanu kunyumba?
M'dera lathu kuti tipeze ma oysters atsopano si abwino. Zowonjezereka m'masitolo apadera kapena masitolo akuluakulu mungathe kukumana ndi oyster ozizira, mtengo umene, mosiyana ndi atsopano, ndi dongosolo lochepa kwambiri. Kodi ndi bwino kugula chinthu choterocho? Ndipotu, kukoma kwa nkhonozi kuchokera ku chisanu chimasintha kwambiri, koma sizingatchulidwe poipa. Pambuyo pokonzekera oyster wachisanu pamtunda, timapeza chakudya chosiyana, chosiyana kwambiri ndi kulawa, ndi njira yoperekera ndi njira yogwiritsira ntchito. Pali njira zambiri zomwe mungakonze pokonza mankhwalawa. Tidzapereka imodzi yokha ndikukuuzani momwe mungaphikire oyster mu uvuni.
Oyster Baked
Zosakaniza:
- oyster mazira - 7 zipolopolo;
- Buluu lalikulu la saladi - chidutswa chimodzi;
- mafuta - 120 g;
- mbuzi kapena tchizi - 120 g;
- vinyo woyera wouma - 320 ml;
- leeks - 1 tsinde;
- madzi a mandimu - 25 ml.
Kukonzekera
Zosungunuka zowonjezera kutentha zimayikidwa mu supu, kutsanulira kapu ya vinyo, kuphimba ndi chivindikiro ndi kutentha zomwe zili mkati mwa mphindi ziwiri kapena zitatu. Pambuyo pake, timachotsa nyama ya oyisitara ku zipolopolo kupita ku mbale, ndipo ifeyo
Mu mafuta, tiyeni tidule anyezi odulidwa ndi ma leeks oyera mpaka ofewa, ndiye kutsanulira vinyo otsala ndi mwachangu masamba mpaka mvula ikasunthika. Tsopano ife timayambitsa unyezi wa anyezi mu zipolopolo, ife tiri ndi oyster nyama pamwamba, kuwawaza ndi mandimu, kutsanulira mafuta pa frying poto ndi kuwadula ndi grated tchizi.
Pophika, timadzika zinthu zomwe timapanga pa teyala, ndikutsanulira mtsamiro pamtengowo kuti ukhale wotetezeka, komanso malo amphindi asanu mu uvuni wotentha kufika madigiri 185.