Zikondamoyo popanda mkaka - zokoma maphikidwe anu mumaikonda mbale kwa Pancake sabata osati kokha!

Kawirikawiri zimachitika kuti pokonzekera mbale zowonjezera sizipezeka. Kenaka, maphikidwe ena amathandiza, pogwiritsa ntchito zigawo zina. Kotero, mwachitsanzo, mukhoza kuphika zikondamoyo popanda mkaka, zomwe sizidzakhala zovuta kuposa zowona ndipo zidzakondwera ndi makhalidwe abwino kwambiri.

Kodi mungapange bwanji zikondamoyo popanda mkaka?

Kukongoletsa mbale yomwe mumaikonda pogwiritsa ntchito zilizonse kupatula mkaka, muyenera kutsatira malamulo osavuta omwe angakuthandizeni kukwaniritsa zotsatira zake:

1. Mkate wa zikondamoyo zopanda mkaka umakonzedwanso koyambirira, monga kalasi yoyamba: ndikofunikira kusakaniza zonse zigawozikulu mwa dongosolo linalake, poganizira zofunikira.
2. Kawirikawiri, mazira amawonjezeredwa pamunsi, omwe amawomba pang'ono.
3. Musanayambe kusokoneza ufa, shuga ndi mchere ziyenera kusungunuka kwathunthu.
4. Kuchuluka kwa ufawu kungakhale kosiyana malingana ndi makulidwe okhutira a zogulitsidwa.
5. Miphika yomwe ilipo imathyoledwa ndi chosakaniza kapena whisk, kuwonjezera mafuta a masamba kumapeto kwa batch.
6. Pofuna kudya mwachangu, gwiritsani ntchito poto yamoto kapena chitsulo chosungunuka ndi chitsulo chakuda pansi, chomwe chimayikidwa mafuta pang'ono.
7. Gawo laling'ono la mtanda lidatsanuliridwa pakati pa chidebecho, kufalitsidwa pansi ndi kuwonetseredwa kumbali zonsezo.

Chinsinsi cha zikondamoyo zopanda mkaka m'madzi

Anthu omwe sali otsimikiza ngati zingatheke kupanga mapakekake opanda mkaka ndizokoma, zofiira komanso zokoma, ndizoyenera kukwaniritsa njirayi ndikuchotsa kukayikira kwanu. Chifukwa cha zosavuta kupanga ndi ntchito ya chophimba, zokondweretsazo zidzadabwa ndi makhalidwe abwino. Chinsinsi ndicho kugwiritsa ntchito madzi owiritsa, omwe amachititsa mapangidwe a porous ndi airy. Mu mphindi 50 zokha, chithandizo cha anayi chidzakhala chokonzeka.

Zosakaniza:

• madzi - 500 ml;
• mazira - zidutswa zitatu;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• ufa - 1,5 magalasi;
• soda - 1/3 wa supuni;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Mazira amamenyedwa ndi shuga ndi mchere.
2. Pitirizani kugwira ntchito monga osakaniza, kutsanulira kapu yamadzi ofunda, kutsanulira ufa ndi kuphwanya zonsezi.
3. Kenaka, tsitsani kapu ya madzi otentha, omwe asanakhale wosakaniza ndi soda.
4. Onjezerani mafuta pamunsi ndikulola kuima kwa mphindi 20.
5. Zikondamoyo zimatulutsidwa pa madzi owiritsa popanda mkaka pa mkangano wokazinga.

Chinsinsi cha zikondamoyo zopanda mkaka

Chinsinsi chophweka cha zikondamoyo zopanda mkaka, zomwe sizikusowa umboni wowonjezera. Zidzatenga theka la ora kuti zigwiritsidwe ntchito, ndipo kefir imagwiritsidwa ntchito ngati maziko. Zogulitsa sizili ngati porous monga momwe zinalili kale, koma zimakhala zosasangalatsa, zokoma komanso zokoma. Mlingo wa mtanda ukhoza kusinthidwa ku kukoma kwanu, kutenga zikondamoyo zazing'ono kapena zochepa , zomwe zingadyetsedwe ndi anthu anayi.

Zosakaniza:

• kefir - 500ml;
• mazira - zidutswa zitatu;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• ufa - 1,5 magalasi;
• ufa wophika - supuni 1;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Kukwapulidwa mazira ndi shuga ndi mchere, kutsanulira mu magawo atatu a kefir, kutsanulira mu lonse mtanda wa ufa ndi kuphika ufa ndi chipwirikiti.
2. Thirani mu zotsala za kefir, batala ndi chikwapu pang'ono.
3. Kuphika mikate yopanda mkaka pamoto wotentha.

Zikondamoyo popanda mkaka ndi yogurt - Chinsinsi

Ngakhale mutaphika zikondamoyo zopanda mkaka ndi kefir, popanda kugwiritsa ntchito njira zamadzi ozizira, mukhoza kupeza malonda abwino omwe angakhale odzaza nawo ndi madontho osiyanasiyana . Chophimbachi sichiphatikizapo ufa wophika, kulawa kopanda kanthu komwe mumalo okonzeka omwe aliyense sakonda. Mu mphindi 30 zokha mukhoza kukonzekera anthu 4.

Zosakaniza:

• madzi - 500 ml;
• mazira - zidutswa zitatu;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• ufa - 1,5 magalasi;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Mazira amathiridwa mchere ndi kukwapulidwa ndi Kuwonjezera shuga.
2. Thirani mu ufa ndi kuyambitsa kachiwiri.
3. Pomaliza, tsitsani madzi, mafuta, sakanizani.
4. Kuphika zikondamoyo zopanda mkaka muzolowera pamoto, skillet.

Zikondamoyo pa kirimu wowawasa wopanda mkaka

Kenaka, mudzaphunzira kukonzekera zikondamoyo popanda mkaka pa kirimu wowawasa. Pogwira ntchitoyi, mbale ndi zonunkhira, ili ndichisangalalo chabwino komanso chogwirizana. Mitengo ingapangidwe ngati yopyapyala, komanso yodabwitsa kwambiri, ikuwonjezera gawo la ufa wogwiritsidwa ntchito. Zosangalatsa ndi zakudya za zakudya zokoma, zomwe zingadyetse mokwanira anthu asanu ndi limodzi.

Zosakaniza:

• kirimu wowawasa - 250 g;
• madzi - 500 ml;
• mazira - zidutswa zitatu;
• mafuta a masamba - 50 ml;
• shuga - 50 g;
• ufa - 300 g;
• soda - supuni 1;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Kukwapulidwa mazira ndi shuga ndi mchere, ikani zonona zonona, kutsanulira madzi ndi kusonkhezera.
2. Kutsekedwa ufa kumaphatikizidwa ndi zigawo.
3. Tsezani batala mu mtanda ndikuphikapo mikate yopanda mkaka mwachikhalidwe.

Zikondamoyo pa mayonesi - Chinsinsi popanda mkaka

Kukonzekera kwa mankhwalawa kungakhale kochititsa chidwi komanso kuopseza. Chifukwa cha ichi ndigwiritsidwe ntchito kosagwirizana ndi kalasi yamakono. Zikondamoyo mu mayonesi popanda mkaka zimakhala zofiirira, lacy, chakudya ndi zokoma zofatsa kukoma. Mwa kuchuluka kwa zinthu zomwe ziyenera kuyenera ziyenera kukhala 6 zosungiramo zofunikira.

Zosakaniza:

• madzi 750 ml;
• mayonesi - 100 g;
• dzira - chidutswa chimodzi;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• ufa - makapu atatu;
• soda yokonza - ½ tsp;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Wophikidwa ndi shuga ndi mchere, onjezerani dzira ndi mayonesi kuti madzi otentha ndi kusonkhezera.
2. Thirani mu magawo a ufa, kuwonjezera koloko, kutsanulira mu mafuta, kachiwiri kusakaniza chirichonse.
3. Bika wochepa thupi lace zikondamoyo.

Kudya zikondamoyo popanda mazira ndi mkaka

Zikondamoyo zopanda mkaka, zomwe zimapezeka pansipa, sizikhala ndi ziwalo zochokera kumtundu wa nyama, zikhoza kukongoletsedwa ndikugwiritsidwa ntchito patebulo panthawi ya kusala kudya kapena chakudya chokoma cha zamasamba. Kuonjezera apo, mankhwala amadziwika ndi calorie yochepa kusiyana ndi zosiyana siyana ndipo adzalandiridwa ndi chidwi ndi omwe amawonera chiwerengerocho.

Zosakaniza:

• madzi - 500 ml;
• ufa - 1,5 magalasi;
• mafuta a mpendadzuwa - 50ml;
• shuga - 1 tbsp. supuni;
• kubwezera vinyo wosasa soda - 1/3 tsp.
• mchere, masamba mafuta chifukwa chachangu.

Kukonzekera

1. Mu madzi ofunda, shuga ndi mchere zimasungunuka.
2. Sakanizani m'magawo ndi ufa, kuwonjezera koloko ndi batala.
3. Kuphika zopatsa zikondamoyo popanda mkaka pa mafuta skillet Frying poto.

Zikondamoyo pamadzi a carbonated opanda mkaka

Kukonzekera bwino zikondamoyo pa madzi a mchere , kake wopanda mkaka umene ukufotokozedwa pansipa, adzakondwera ndi makhalidwe abwino kwambiri. Mafunde a gasi amachititsa zodabwitsa ndipo mozizwitsa amachotsa pansi, kumapangitsa kuti airy ndi tender. Ngakhale fagots adzakhutitsidwa ndi zotsatira. Kuti mupange mavitamini 4-5 a zokoma muyenera kulipira theka la ora.

Zosakaniza:

• madzi a carbonat - 500ml;
• mazira - ma PC 5;
• ufa - 300 g;
• masamba mafuta - 5 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• soda yowonongeka - ½ tsp;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Kumenya chithovu ndi shuga ndi mazira amchere.
2. Onetsetsani mu madzi amchere, ufa ndi soda ndi batala.
3. Kuphika mankhwala pa poto yotentha yowonjezera mafuta.

Zikondamoyo pa mowa wopanda mkaka

Chophika cha zikondamoyo za mowa wopanda mkaka chimapezeka mu mphindi zochepa, ndipo zotsatira zake zimaposa zoyembekeza zonse. Zamakono ndi zofewa, zofewa ndipo zimakhala ndi zosavuta zosayerekezeka. Kukhalapo kwa mowa mu chikho cha mtanda mu zotsirizira zogulitsa sikukumverera nkomwe, koma kuli bwino kumasonyezedwa mu makhalidwe awo. Mu mphindi 30, mungadye chakudya chambiri chokoma chayi.

Zosakaniza:

• mowa wochuluka - 500 ml;
• mazira - zidutswa zitatu;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• ufa - 250 g;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Mazira opangidwa ndi shuga ndi mchere ndi osiyana ndi mowa, ufa ndi batala.
2. Kuphika mikate yopanda mkaka pa poto yophika mafuta.