Zikhoza kutchulidwa kuti nkhuku nyama ndi imodzi mwa mapuloteni omwe amagwiritsidwa ntchito masiku ano. Zimamveka, chifukwa si zovuta kubzala nkhuku, zimakula mofulumira, nyama imakhala yosavuta kukumba ndi kuyesa, imatha kunena kuti, zakudya, komanso nkhuku imakonzedwa mofulumira.
Inde, ndi bwino kuphika nkhuku mwanjira zabwino, ndiko kuphika, kuphika, osachepera, mphodza.
Chinthu chodzichepetsa kwambiri chopanga chakudya chamadzulo kapena chakudya ndi nkhuku za miyendo - zikhoza kuphikidwa mu uvuni. Zakudya izi zimakonzera mwambo wa phwando (zikuwoneka zokongola, zonunkhira), zimagwirizana pamodzi ndi zokongoletsa, bowa ndi masamba.
Akuuzeni momwe mungaphike mwendo wonse mu mayonesi.
Chinthu chofunikira kwambiri ndi kusankha mwendo wabwino, ndiye pali njira ziwiri: zozizira kapena kuzizira. Inde, ndi bwino kusankha chilled mwatsopano (iwo ndi okwera mtengo kwambiri), komabe, mazira atsopano ndi abwino kwambiri. Sankhani mwendo wa kukula kwapakati, makamaka kupanga zoweta. Ngati mutakonza kuphika ham, perekani pasanafike m'firiji pafupifupi tsiku limodzi. Ndi njira yowonongekayi, chiyambi cha nyama ndi chosungika bwino.
Timafunikiranso mayonesi abwino, omwe ndi ovuta kudzikonzekera ku zinthu zophweka zosavuta (mafuta a maolivi, zitsamba zinziri, mawere, mchere, madzi a mandimu). Chabwino, kapena mungagwiritse ntchito mayonesi apamwamba okonzeka, chisankho ndi chanu. Enanso adyo.
Chirichonse chiripo? Kuphika.
Nkhuku ya nkhuku, yophikidwa mu mayonesi ndi adyo mu uvuni
Zosakaniza:
- nkhuku miyendo - zidutswa 4-6;
- adyo - 5-8 mankhwala;
- mafuta a maolivi omwe amazizira kwambiri - 200 ml;
- zinziri mazira - 8-12 zidutswa;
- mandimu - 1-2 tbsp. makuni;
- mpiru wokonzeka - supuni 1 (pafupifupi);
- mchere - kulawa;
- nkhuku yochuluka.
Kukonzekera
Kuchita motere: konzekerani mayonesi, mutenge nkhuku mmenemo ndikuphika mu uvuni.
Pomwe chiwindi chikawotha, tiyeni tiyambe kuphika mayonesi. Ndi bwino kudula miyendo ndi ntchafu (makamaka ngati yayikulu mokwanira), ndi kuphika, ndipo pali zambiri zambiri.
Mayonesi kunyumba - zosavuta
Timathyola mazira ndi zosiyana za yolks kuchokera ku mapuloteni (timangofunikira mazira, mapuloteni angagwiritsidwe ntchito pophika mbale zina). Mukhoza kugwiritsa ntchito nkhuku kapena mazira a nkhuku, koma ngati mukutsimikiza kuti mbalameyi sakhala ndi salmonella (mu zinziri mazira, salmonella sakhala).
Timagwirizanitsa yolks ndi mafuta, mandimu ndi mpiru. Prisalivaem kuti alawe. Sakanikizani adyo ndi chingwe chokakamiza ndipo muwonjeze ku chisakanizo chonse. Mukhoza kuwonjezera mchere pang'ono. Sakanizani pang'ono ndikuchoka kuti muime kwa mphindi 10. Sungani chisakanizocho kudzera mu sopo, izi ziyenera kuchitidwa, popeza ngati sitichotsamo tizilombo ta adyo ku msuzi, amawotcha ndi kuphika. Sewani msuzi ndi chosakaniza, blender kapena whisk ndi dzanja.
Apa, mayonesi ndi adyo ndi okonzeka - chabe, chokoma komanso opanda mankhwala.
Thirani nkhuku ndi mayonesi, kuphimba mbale kapena chophimba ndi chivindikiro ndikupita kwa maola 2-4. Pakuyeretsa, zidutswa za nyama zimatembenuzidwa kangapo.
Tsopano yikani
Sakanizani uvuni kwa mphindi 15 pasadakhale.
Kutentha pang'ono ndi poto ndi mafuta a nkhuku. Phulani zidutswa za nkhuku khungu ndi kutumiza tepi yophika mu uvuni wokonzekera. Kutentha ndi pafupifupi madigiri 200, nthawi yopatsa ndi mphindi 50-60.
Anamaliza kuphika mayonesi ndi adyo nkhuku zowakomera bwino ndi mbatata zophika kapena mbatata yosenda, ndi mpunga, ndi nyemba zobiriwira, ndi nyemba zobiriwira. Vinyo wa nkhuku ndi bwino kusankha zipinda zodyeramo, mowa ndi woyenera.