Charlotte ali ndi plums - maphikidwe apachiyambi kwa zokoma ndi zachilendo zakumwa

Charlotte ali ndi plums - kusiyana kochititsa chidwi kwa pie wamba wa apulo. Ngati mukutsatira ndondomeko zotsimikiziridwa, zakudya zokometsera bwino ndi shuga zokoma zimatha kuphika ngakhale mwana, choncho chophimbacho n'chosavuta.

Kodi kuphika charlotte ndi plums?

Musanapange charlotte ndi plums, n'zomveka kuphunzira maphunziro oyambirira pokonzekera mayeso abwino. Mkate uwu ukhoza kutchedwa biscuit, chifukwa chogwiritsidwa ntchito ndi mfundo yopanga zofanana ndizofanana.

1. Chinsinsi choyambirira cha chitumbuwachi chili ndi zinthu zitatu: shuga, ufa ndi mazira. Kuti mukhulupirire mu zotsatira zowonjezera, yikani ufa wophika.
2. Pofuna kuti phokoso la charlotka likhale losauka komanso losakanizika panthawi yophika, chipatsocho chimaikidwa pansi pa nkhungu kapena magawo omwe amachititsa mantha ndi kufalitsa pamwamba, pang'ono pritaplivaya.
3. Zipatso zingathe kuphatikizidwa ndikupanga njira yawo yatsopano, mwachitsanzo, maulawo akuphatikizapo maapulo, mapeyala, mapichesi.
4. Osati njira yeniyeni yopangira mtanda wa chitumbuwa - ndi kuwonjezera mkaka wa mkaka, koma ndiyenera kuzindikira kuti kampaniyi idzakhala yotentha kwambiri.

Chinsinsi chosavuta ndi chokoma cha charlottes ndi plums

Chitoliro chosavuta chokhala ndi maula chimakonzedwa mofulumira komanso mokoma popanda vuto lililonse. Dothi loyambira limaphatikizidwa ndi ufa wophika kuti ukhulupirire mu zotsatira zabwino ndi vanillin, zomwe zimapanga mafuta onunkhira. Nkhumba zimagwiritsa ntchito mwakhama, mwina pang'ono zosapsa, ndi nyengo ndi shuga shuga ndi sinamoni.

Zosakaniza:

• shuga - 200 g;
• ufa - 250 g;
• mazira - zidutswa zitatu;
• ufa wophika, vanillin;
• plums - 7-10 zidutswa;
• sinamoni - 1 tsp;
• shuga wa nzimbe - 30 g.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mpaka thovu loyera.
2. Tulutsani vanila, kuphika ufa ndi kusakaniza bwinobwino ufa.
3. Dulani amapanga magawo, kugawikana mu mawonekedwe, kuwaza ndi shuga ndi shuga.
4. Thirani mtandawo.
5. A charlotte ndi plums akuphika kwa mphindi 40-50 pa 180.

Charlotte ali ndi plums ndi apulo - Chinsinsi

Pulogalamu ya pilot charlotte ndi tsabola lokoma kumene kukhuta kuli kuposa mtanda. Zidzakhala zokoma kwambiri zokometsera kwa dzino lililonse lokoma. Ndikofunika kuwonjezera sinamoni ku chophimba, izo zimagwirizana bwino ndi zipatso izi. Mkate ukhoza kuwonjezeredwa ndi zest ndi zest. Maonekedwe ayenera kukhala 20-22 masentimita.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 250 g;
• vanillin, ufa wophika;
• mandimu - 1 tbsp. l;;
• sinamoni - 2 tsp;
• plums - zidutswa 10;
• apulo wobiriwira - 1 pc.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa, vanillin ndi zest.
2. Pewani kusakaniza ufa.
3. Ikani mapulo ndi maapulo pansi pa nkhungu ndikuwaza sinamoni.
4. Thirani mtanda mu nkhungu.
5. Chakudya chophika chophika ndi plums ndi maapulo mu uvuni kwa mphindi 45 pa 180.

Charlotte ali ndi plums ndi mapeyala

Chokoma kwambiri chidzapeza charlotte ndi plums, yomwe imapezeka ndi mapeyala. Chipatso choterechi nthawi zonse chimapindulitsa, chifukwa chitumbuwa chingakhale chokonzekera molimba mtima komanso chikondwererochi. Mphungu sizingatulutse madzi ambiri ngati zouma bwino komanso zisanayambeke. Peyala ndi bwino kusankha lokoma osati yowutsa mudyo kwambiri.

Zosakaniza:

• ufa - 300 g;
• mazira 4 zidutswa;
• shuga - 150 g;
• ufa wophika;
• mapulumu - 5-7 zidutswa;
• mapeyala - 2 ma PC.;
• wowuma - 50 g.

Kukonzekera

1. Musanayambe, yeretsani ma plums, ikani magawo pa pepala, ndipo muume. Fukani ndi wowuma.
2. Mapeyala adulidwa mzidutswa tating'ono ting'ono.
3. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa ndi kuwonjezera ufa.
4. Pansi pa mawonekedwe obirira, perekani plums, tsanukani theka la mtanda.
5. Ikani magawo a peyala ndikugawani mtanda wotsalawo.
6. Kapepala kamene kali ndi mapeyala ndi plums amaphika mu uvuni kwa mphindi 40 pa madigiri 180.

Charlotte pa kefir ndi plums

Maphunziro a charlottes omwe ali ndi plums mu uvuni amathamanga mofulumira, ndipo keke yophikidwa ndi theka la ola chifukwa cha kuwonjezera kwa mkaka wopaka mkaka. Kefir kumunsi kumapangitsa kuti kuphika kukhale kokongola kwambiri komanso kotentha kwambiri, ndipo chimakhala chofewa kwambiri. Mphungu zingagwiritsidwe ntchito iliyonse, koma osati yofewa kwambiri.

Zosakaniza:

• kefir - 10ml;
• shuga - 150 g;
• mazira - zidutswa zitatu;
• ufa - 300 g;
• kuphika ufa, vanila;
• plums - 5 ma PC.

Kukonzekera

1. Kumenya mazira ndi shuga mu thovu loyera, kuyambitsa kefir, kuphika ufa, vanillin.
2. Pang'onopang'ono kutsanulira mu ufa.
3. Thirani mtanda mu mawonekedwe obiriwira, kuchokera pamwamba apatseni magawo a maula, kudula pansi.
4. Mbalameyi imaphikidwa pa kefir ndi plums kwa mphindi 30 pa 190.

Charlotte ali ndi plamu kirimu wowawasa

Chombo cha kirimu chamtengo wapatali "Charlotte" ndi plums chimakhala chachikondi, chofewa, ndipo chimakhalabe ngakhale tsiku lotsatira. M'kamwa, mowa umasonyezedwa ndipo, ngati mankhwalawo apangidwa kwa ana, ndibwino kuti amuchotsepo kapena kuti akhalepo ndi mafuta onunkhira "Ramu". Zomera zimakhala bwino kugwiritsa ntchito mitundu yolimba ndi yosapsa pang'ono.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 150 g;
• ufa - 200 g;
• ufa wophika;
• Vuto la vanilla - pakiti imodzi;
• kirimu wowawasa - 100 ml;
• sinamoni - 1 tsp;
• rum - 1 tbsp. l;;
• plums - 300 g.

Kukonzekera

1. Dulani plums, kuwaza ndi sinamoni, kuwonjezera ramu, kuumirira mphindi 30.
2. Kumenya mazira ndi shuga, kuwonjezera vanillin, kuphika ufa ndi kirimu wowawasa.
3. Onjezani ufa.
4. Mu mawonekedwe ophika, onetsani maula, kutsanulira pa mtanda.
5. Kuphika kwa mphindi 30 pa madigiri 180.

Caramel ndi plum charlotte

Mbalameyi yokongola kwambiri yomwe ili ndi maula mu uvuni imasiyanasiyana ndi maphikidwe ena owala, okongola, okongola. Zotsatirazi zimatheka chifukwa chosungunuka shuga muzophika. Kwa caramelization ndi bwino kugwiritsa ntchito shuga wa nzimbe, uli ndi fungo labwino ndipo imasungunuka bwino.

Zosakaniza:

• ufa - 250 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa wophika, vanillin;
• mapulogalamu olimba - ma PC 8;
• shuga wa nzimbe - 70 g;
• sinamoni - 1 tsp.

Kukonzekera

1. Kumenya mapuloteni ndi shuga mpaka mapangidwe a meringue.
2. Mwapadera muzikwapula ndi zowola ndi vanillin ndi kuphika ufa.
3. Pewani pang'ono phokoso la yolk mu merengue, sakanizani spatula kuchokera pansi.
4. Pang'onopang'ono perekani ufa.
5. Fomuyi imayikidwa ndi zikopa, kutsanulira pa mtanda, pamwamba pa maula, pritaplivaya.
6. Dulani pamwamba ndi chisakanizo cha shuga ndi sinamoni.
7. A charlotte ndi plums akuphika kwa mphindi 50 pa madigiri 180.

Charlotte ali ndi plums popanda mazira

Lenten charlotte idzatuluka popanda kuphika, koma chifukwa choperewera mazira ndi zakudya zina za mkaka, keke siidzakhala yatsopano kwa nthawi yayitali. Zosangalatsa zimakhala zovuta, chifukwa siziyenera kuphikidwa kuti zigwiritsidwe ntchito m'tsogolo ndipo zimadya makamaka kuti zisakhazikika. Fomuyi idzagwiritsidwa ntchito masentimita 20, ngati yaying'ono yayitali, nthawi yophika imachepetsedwa ndi mphindi khumi.

Zosakaniza:

• shuga - 150 g;
• ufa - 150 g;
• ufa wophika, vanillin, peel;
• soda - 100 ml;
• mafuta a masamba - 50 ml;
• plums - 8-10 zidutswa.

Kukonzekera

1. Ufawo umasakaniza ndi ufa wophika, vanillin ndi zest.
2. Soda imasakanizidwa ndi shuga, ufa wosakanizidwa umayambitsidwa, mafuta amawonjezeredwa, madzi ndi mtanda wofewa amawombedwa.
3. Pansi pa mafuta obiriwira, titsani mtanda.
4. Chakudya chophika chophika ndi plums mu uvuni kwa mphindi 25 pa madigiri 190.

Charlotte ali ndi kupanikizana

Plum charlotte, njira yomwe imatchulidwa pansipa - yopanda nyengo. Kuti mugwiritse ntchito lingaliro limeneli, mufunika chida chokhala ndi magawo onse ndi zipatso mu madzi. Kupanikizana, kupanikizana ndi zina zomwe zimagwiritsidwa ntchito pophika sizigwira ntchito, choncho ndi bwino kuphika keke ndikugwiritsa ntchito kupanikizana pamwamba.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 200 g;
• ufa wophika;
• kupanikizana ndi magawo onse - 200 g.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mpaka zokoma.
2. Tulutsani ufa ndi kuphika ufa, sakanizani.
3. Zigawo zakuda zimagawanika ndi madzi.
4. Pakani mafuta, tsanukani theka la mtanda, perekani kupanikizana, tsitsani otsalawo.
5. Kuphika kwa mphindi 50 pa madigiri 180.

Charlotte ali ndi plums mu multivark - Chinsinsi

Charlotte ali ndi plums mu multivark sapeza choipa kusiyana ndi mwamba wophika, koma muyenera kuganizira pamene mukuphika shuga wofiira pamwamba pamtunduwu sungagwire ntchito, chifukwa chipatsocho ndi bwino kuika bwino pamwamba. Mu multivarquet, zakudya zophikidwa zimaphika nthawi yaitali, koma mofanana, pie idzaphimbidwa molondola nthawi yeniyeni.

Zosakaniza:

• shuga - 150 g;
• ufa - 200 g;
• mazira - zidutswa zitatu;
• ufa wophika;
• plums ndi olimba, zazikulu - 5-7 ma PC.

Kukonzekera

1. Mazira amenyedwa ndi shuga, kuwonjezera ufa ndi kuphika ufa.
2. Phimbani mbaleyo ndi zikopa, tsanulirani mtandawo, kuchokera pamwamba mokongoletsani magawo odulira.
3. Kuphika ndi chivindikiro chatseka, popanda valavu, pa "Kuphika" kwa ora limodzi.